Ntses casserole yog ib qho khoom noj khoom haus zoo tshaj plaws uas tsis tas yuav tsum tau noj phaj thiab tuaj yeem pab tau rau txhua lub rooj. Siv lub tswv yim tshwj xeeb tshaj tawm ntawm kev siv cov ntses tu cov leej niam, sim ua kom tsis tu ncua kev noj zaub mov ntawm lawv cov me nyuam tsis yog ib txwm xav tau los ntawm lawv, tab sis tsis muaj ib qho kev ntseeg tseeb.
Ntses casserole nyob rau hauv qhov cub
Cov ntses casserole feem ntau yog npaj los ntawm thermal cua ua los ntawm cov khoom ua ke, raws li ib daim ntawv qhia. Ntxiv nrog rau cov khoom tseem ceeb, cov zaub mov muaj xws li ntau yam zaub, zaub paj, lwm yam khoom xyaw, uas yog ib qho sib txuas ntawm qhov sib txuas sib haum.
Ntses casserole nrog qos yaj ywm
Ib qho ntawm feem ntau nrov variations ntawm xws li ntawm compositions yog ib tug ntses casserole nrog qos yaj ywm hauv qhov cub. Cov qos yaj ywm yuav tsum tau ntxuav ua ntej ua noj ua haus thiab boil yuav luag txog thaum npaj txhij, txwv tsis pub muaj kev pheej hmoo siab tias lub slices yuav nyob raw thiab tsis ci thaum ntses yog npaj txhij.
Cov khoom xyaw:
- fillets ntawm pollock, hake, lus hiav txwv - 500 g;
- qos yaj ywm - 800 g;
- dos - 200 g;
- txiv lws suav - 250 g;
- cheese - 150 g;
- hauv tsev tsim mai mayonnaise los yog qaub cream - 100 g;
- Italian tshuaj ntsuab - 2-3 pinch;
- ntsev, kua txob, dill.
Npaj
- Cov fillets yog milled qhov nruab nrab qhov ntev, salted lawv, flavored nrog tshuaj ntsuab thiab sab laug ntev.
- Shred lub qhov muag teev thiab txiav lub sliced roj, txiav lub ib ncig nrog txiv lws suav.
- Npaj lub qos yaj ywm, peeling lub tubers, txiav lawv nyob rau hauv mugs thiab boiling lawv nyob rau hauv salted dej.
- Nteg nyob rau hauv txheej slices ntawm pollock los yog hake, dos thiab qos yaj ywm.
- Npog cov zaub mov nrog mayonnaise, kis tau txiv lws suav, cheese zis thiab ci qhov ncauj ntawm 30-40 feeb ntawm 200 degrees.
Ntses casserole nrog mov
Nqaij, noj qab haus huv thiab pab tau yog lub paj npleg ntawm cov ntses thiab mov. Groats zoo tshaj plaws hais txog tus cwj pwm ntawm kev sib tw ntawm ib tus ntses ntawm ib qho nqaij ntses, ceeb hauv kev sib xyaw nrog cov txuj lom thiab cov zaub mov ntxiv.
Cov khoom xyaw:
- fillets ntawm ntses - 500 g;
- mov - 300 g;
- taum asparagus - 300 g;
- qe - 2 daim;
- txiv qaub kua txiv - 60 ml;
- roj - 30 g;
- cheese - 200 g;
- ntsev, ib tug sib tov ntawm peppers, qhuav oregano.
Npaj
- Npaj ntses txiav, ntsev, kua txob, lub caij nrog txiv qaub kua txiv, oregano thiab tawm rau ib teev.
- Txhuam cov pob txha ua cov roj hauv cov roj yias, ntxiv cov taum thiab fais ntawm cov cua sov kom ntev li ob peb feeb.
- Mov yog rinsed, boiled, txias, tov nrog qe thiab ib nrab ntawm cheese daim tawv nyias thiab kis mus rau hauv ib qho pwm.
- Los ntawm saum toj no muab faib los ntawm ib tug ntses nrog ib tug taum, sprinkle nrog sos ntawm cheese thiab npaj ib ntses casserole nees nkaum feeb ntawm 200 degrees.
Ntses casserole nrog zaub
Qhov feem ntau kev noj haus thiab pab tau yog ib lub casserole ntawm ntses fillets thiab zaub. Yog tias koj xav ua zaub mov ntau zog, nws muaj xws li qos yaj ywm. Cov nyom lighter yuav nrog zucchini, cauliflower lossis broccoli, thiab ntsim nrog ntxiv ntawm Bulgarian kua txob thiab celery stalk.
Cov khoom xyaw:
- fillets ntawm ntses - 500 g;
- zucchini - 300 g;
- cauliflower - 300 g;
- yuav tsum muaj - 7 daim;
- stalks ntawm celery - 3 Pcs .;
- Bulgarian peppers - 2 pcs;
- txiv qaub kua txiv, txiv roj roj, ntsev, kua txob.
Npaj
- Zucchini, peppers, qhov muag teev thiab celery yog crushed nrog me me cubes, cabbage yog disassembled on inflorescence.
- Podsalivayut zaub loj, kua txob, muab tso rau hauv cov duab thiab muab tso rau hauv qhov cub rau 15 feeb.
- Tshem tawm cov zaub mov, kis tus ntses fillets los saum toj no, ntsev, kua txob nws ua ntej thiab nphoo nrog kua txiv, thiab rov qab los rau lub cuab yeej.
- Tom qab 25 feeb lub casserole los ntawm ntses thiab cauliflower nrog zucchini yuav npaj txhij.
Casserole los ntawm liab ntses
Ntawm daim ntawv qhia nram qab no, koj yuav kawm txog kev npaj cov ntses casserole hauv qhov cub ua los ntawm cov ntses liab. Cov tais hauv qab no yuav kho cov zaub mov txhua hnub li niaj hnub los yog ua ib qho khoom noj khoom haus zoo tshaj plaws rau pluas noj hmo.
Cov khoom xyaw:
- liab ntses - 500 g;
- qos yaj ywm - 800 g;
- qhov muag teev - 200 g;
- qe - 2 daim;
- cheese - 120 g;
- mis nyuj - 250 ml;
- roj - 100 g;
- basil qhuav - 2-3 pinch;
- ntsev, kua txob, laurel, zaub ntsuab.
Npaj
- Qos yaj ywm raug ntxuav, txiav nrog mugs thiab boiled nyob rau hauv salted dej nrog laurel rau 5 feeb.
- On ib lub lauj kaub rau roj yias, dhau lub dos slicing rau transparency.
- Yeej ib me ntsis qe, ntsev, kua txob, seasoning nrog basil, thiab ua ke sib tov nrog mis nyuj thiab grated cheese.
- Nyob rau hauv ib lub thawv greased, muab ib nrab qos yaj ywm slices, on top ntawm liab ntses fillets, dos thiab qos yaj ywm dua.
- Npog tus nplais ntawm cov ntses casserole nrog ib tug txhaws, nteg tawm pieces ntawm butter thiab ci ib nrab-teev zaub mov ntawm ib tug kub ntawm 185 degrees.
Casserole los ntawm cov ntses kaus poom
Ntses casserole, daim ntawv qhia uas tau teeb tsa hauv qab no, yog tsim los ntawm cov zaub mov kaus poom thiab hlais pasta hauv feeb, tab sis tawm ntawm cov khoom qab ntsev thiab insanely delicious. Cov xov kab tawm ntawm qeb "maj nrawm" yuav tuaj rau tus cawm, thaum koj xav paub txog qhov tseem ceeb noj hmo los yog noj hmo.
Cov khoom xyaw:
- cov kaus poom tuna - 1 tau;
- pasta - 250 g;
- celery celery - 2 pcs .;
- noob - 100 g;
- tsev cheese - 200 g;
- qaub cream - 100 g;
- qe - 2 daim;
- qhob cij crumbs - 120 g;
- roj - 50 g;
- seasonings, ntsev, zaub ntsuab.
Npaj
- Npaub lub pasta thiab ntws.
- Tuna cws rau ib rab diav rawg, tov nrog cov lauj kaub tais diav, tsev cheese, qe, qaub cream, sliced dos thiab celery, seasoning qhov loj mus saj.
- Tso lub hau ntawm lub tais rau hauv ib lub thawv roj, nphoo nrog breadcrumbs thiab shavings los ntawm khov butter.
- Tom qab 40 feeb ntawm kev ua noj ua haus ntawm 185 degrees, tus ntses casserole yuav npaj.
Ci nqaij casserole
Tsis paub yuav ua li cas ua ib qho ntses casserole rau minced meat? Cov tswv yim nram qab no yuav pab koj txhawm rau ua haujlwm nrog thiab tsim ib qho khoom noj khoom haus, khoom noj txom ncauj thiab nqaij qab. Raws li tus neeg muab phaj nyob rau hauv rooj plaub no, yuav tsum tau qhob cij dawb, tab sis yog xav tau, nws yuav hloov tau nrog cov hmoov txhuv nplej siav los yog qos yaj ywm .
Cov khoom xyaw:
- mince ntawm pollock, hake, cod - 1 kg;
- slices ntawm qhob cij dawb - 5 pcs;
- noob qe thiab qe - 1 daim;
- mis nyuj - 100 ml;
- hauv tsev-ua qaub cream - 120 g;
- breadcrumbs rau breading - 100 g;
- roj - 50 g;
- seasonings.
Npaj
- Mov ci, ncuav nyob rau hauv cov mis nyuj thiab tawm rau txog kaum feeb.
- Minced nqaij tov nrog soaked, mashed qhob cij, tws dos, ntxiv ib qe thiab seasoning lub loj mus saj.
- Tshaj tawm lub hauv paus ntawm cov zaub mov hauv cov roj ntsha los yog ntawm ib daim ntawv ci rau ntawm ib daim ntawv ci, muab ib txoj kev zoo huv si.
- Ntub lub nplaim nrog qaub cream, sprinkle nrog breadcrumbs thiab shavings los ntawm cov roj.
- Npaj ib lub casserole los ntawm ntses mince nyob rau hauv qhov cub, rhuab mus rau 185 degrees rau plaub caug feeb.
Ntses casserole nyob rau hauv ntau qhov sib txawv
Yav tom ntej yog zaub mov siav los ntawm chav ua mov. Tom ntej no, koj yuav kawm ua lub ntses casserole, siv ntau hom kab mob.
Cov khoom xyaw:
- halibut, hake (fillet) - 600 g;
- qe - 2 daim;
- nruab nrab qhov muag thiab carrots - 1 pc .;
- mis nyuj - 80 ml;
- cheese - 150 g;
- breadcrumbs - ib tus tes;
- ntsev, kua txob, roj.
Npaj
- Dhau nyob rau hauv lub oily lub tais dos-carrot raug nplua, teeb qhov hom "ci".
- Sib tov nrog cov ci nrog cov grilled fillet, ntxiv cov qe, mis nyuj, biscuits thiab txuj lom rau saj.
- Tshaj tawm cov huab cua nyob rau hauv lub siab dawb paug ntau npaug.
- Npaj ib lub ntses casserole rau "Ci" 40 feeb.
- 10 feeb ua ntej qhov kawg ntawm qhov kev pab cuam sprinkle qhov saum npoo ntawm cheese nrog cheese chips.