Celery tais diav yog ib qho chaw zoo ntawm tsov ntxhuav txoj kev faib cov vitamins thiab qhov zoo tshaj plaws los txhawb kev tiv thaiv, ntxiv dag zog rau kev ua haujlwm ntawm txhua lub cev. Tsis tas li ntawd, siv cov ntaub ntawv xws li cov khoom noj khoom haus, koj tuaj yeem txaus siab rau lawv txoj kev kajsiab, kev ua tsis ncaj thiab ua kom muaj kev sib haum xeeb.
Yuav ua li cas ua tau kuv noj nrog celery?
Yog tias koj tsis paub qab hau, qhov xaiv hauv qab no yuav pab koj txiav txim siab txog cov tswv yim zoo tshaj plaws rau kev siv ntau qhov chaw hauv zaub: ntawm cov saum toj mus rootlets.
- Cov kua nplaum ntawm cov zaub piquant yog siv rau cov khoom qab zib, vitamin cocktails, purees, ntxiv rau cov tais diav thawj zaug thiab zaum thib ob, muab rau lawv ib qho txawv txav.
- Celery cag feem ntau ntxiv thaum lub sij hawm tsim ntawm kub, nyob rau hauv zaub xam lav sib tov, siv raws li ib lub hauv paus rau kev npaj cov khoom noj txom ncauj, stew, Fry los yog ci nrog ua ke nrog lwm yam zaub thiab nqaij.
- Ntsuab nplooj ntawm zaub, ob qho tib si tshiab thiab qhuav, yog seasoned nrog zaub nyoos, lwm yam khoom noj, ntxiv rau pickles.
Celery stew kua zaub
Celery lauj kaub tais diav yog cov tsos mob ntawm cov zaub mov noj, txij li thaum lawv muaj tsawg kawg nkaus ntawm calories thiab zoo kawg li satiate. Ib tug qhua nquag ntawm lub rooj hauv kev txhawb nqa kev noj qab haus huv yog ib qho kua zaub ntawm stems, uas muaj peev xwm ua tau siav rau ntau yam kev hloov, ntxiv lwm yam zaub. Koj tuaj yeem kho tau kub raws li kev lig kev cai los yog raws li nyob rau hauv cov ntaub ntawv no nyob rau hauv daim ntawv ntawm puree.
Cov khoom xyaw:
- stalks ntawm celery - 5-6 pcs .;
- dos thiab carrots - 1 pc .;
- qej - 2 cov hniav;
- Lee - 150 ml;
- butter - 25 g;
- broth los yog dej - 800 ml;
- ntsev, kua txob, zaub, cov pob crackers.
Npaj
- Dos Fry dos, ncuav lub sliced celery, carrots, Fry rau 5 feeb.
- Ncuav kub broth los yog dej, noj rau 30 feeb.
- Purirovat loj, lub caij, ntxiv cream, tws qej, sov so rau 5 feeb.
- Ua haujlwm rau cov kua qab zib nrog tshuaj ntsuab thiab qij.
Smoothies nrog celery
Xav txog cov khoom noj tseem ceeb los ntawm celery soj caum, tshwj xeeb mloog yog attracted rau cov kev xaiv rau decorating vitamin cocktails . Los ntawm kev siv cov dej haus rau hauv koj cov khoom noj, koj yuav hnov zoo siab, nquag thiab pom tias koj kev noj qab haus huv zoo li cas nyob rau hauv ib lub sijhawm luv luv. Yog xav siv daim ntawv qhia no koj xav tau ib rab phom nrog lub thawv ntawv ruaj ruaj.
Cov khoom xyaw:
- stalks ntawm celery - 2 pcs.;
- txiv tsawb, carrots thiab ua kua - 1 daim txhua;
- ntuj yoghurt - 1 tbsp. diav;
- zib mu - 1 teaspoon;
- cinnamon - ½ tsp;
- parsley - 1 pawg;
- dej - ½ khob.
Npaj
- Cov txiv tsawb, carrots, kua, parsley raug muab tso rau hauv lub khob ntawm lub khob.
- Ntxiv zib mu, cinnamon, yogurt, ncuav nyob rau hauv dej thiab pierce cov khoom xyaw kom txog rau thaum lub homogeneous pawg tau.
- Siv lub cocktail ntawm celery cai tom qab ua noj ua haus
Zaub xam lav nrog cauliflower celery thiab kua
Zaub xam lav nrog celery thiab kua yog ua nyob rau hauv feeb, thiab nws hloov tawm incredibly tseem ceeb, six thiab yooj yim. Npaj ib qho rau noj hmo los yog ua noj mov thib ob, koj tsis tuaj yeem ntshai rau daim duab - qhov hnyav ntxiv ntawm cov khoom noj tsis muaj tseeb ntxiv, tab sis tsuas yog nqa lub cev kom tsis muaj txiaj ntsig.
Cov khoom xyaw:
- qia celery - 250 g;
- apples - 250 g;
- Walnuts - 200 g;
- qaub cream - 120 g;
- mustard - ½ tsp;
- ntsev, kua txob, lettuce nplooj.
Npaj
- Tsoo qhov ntsug ntawm celery thiab apples, chop lub neeg rau.
- Sib tov qaub cream nrog mustard, ntsev, kua txob thiab ntxiv hnav khaub ncaws rau lub zaub xam lav.
- Tshaj tawm khoom noj txom ncauj ntawm nplooj ntawm cov zaub xam lav thiab pab.
Puree los ntawm celery - daim ntawv qhia
Cov zaub mov los ntawm hauv paus celery yog tsis muaj tsawg pab thiab six. Ib qho yooj yim thiab feem ntau yog qab yog mashed qos yaj ywm, uas tuaj yeem tau txais kev pab cuam raws li ib sab zaub mov nqaij, nqaij ntses los yog ua khoom noj txom ncauj. Cov zaub mov ntawm cov khoom noj muaj peev xwm yuav ntxiv nrog nutmeg, thiab lub sib xws tau muab kho los ntawm kev hloov cov mis nyuj.
Cov khoom xyaw:
- celery paus - 1 piece;
- qos yaj ywm - 2 daim;
- qej cov hniav - 4 pcs.;
- mis nyuj - 1,5-2 khob;
- butter - 100 g;
- grated parmesan - 2 tbsp. dais;
- laurel - 2 daim;
- kua txob qab zib - 4 pcs.;
- ntsev, tshuaj ntsuab.
Npaj
- Celery paus thiab qos yaj ywm raug ntxuav, txiav rau hauv cubes, ntxiv qej, laurel, kua txob thiab ncuav txhua yam nrog mis nyuj haus.
- Noj cov khoom xyaw tom qab npau dej rau 20 feeb.
- Tshem cov laurel, kua txob, thiab zaub grind los ntawm ib tug sieve.
- Ntxiv lub butter, cheese, ntsev thiab mash lub mis mus rau qhov siab ceev.
- Ua hauj lwm rau puree ntawm celery , ntxiv zaub.
Nqaij qaib nrog celery
Tsis ntev los no, qhov tseem ceeb ntawm ib lub tais ntawm celery nrog nqaij qaib los yog lwm cov nqaij yog tau nce zog, uas, ua tsaug rau cov zaub, acquires ib tug piquant saj thiab ib qho txawv ntxhiab. Tom ntej, ib qho yooj yim thiab ceev variation ntawm ib lub ntsiab lus zoo - ib roasted ntsim nqaij qaib nrog muaj kua me ntsis toasty stems.
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- stalks ntawm celery - 5 pcs.;
- ginger paus - 20 g;
- Worcestersky sauce thiab qab zib - 1 tbsp. diav;
- sesame - 1 teaspoon;
- zaub roj - 2 tbsp. dais;
- ntsev, paprika, ntsuab dos.
Npaj
- Nqaij qaib txiav mus rau hauv me me pieces, lub caij nrog paprika thiab xim av nyob rau hauv cov roj.
- Muab cov nqaij tso rau hauv ib lub phaj, thiab nyob rau hauv ib lub lauj kaub tais diav ntim lub pob zeb thiab cov qhiav, ua noj paprika, lub taub kom 5 feeb.
- Sib tov cov khoom qab zib nrog cov nqaij qaib, ntxiv cov ntses, cov noob hnav, ntsev, qab zib, cov dos ntsuab, puff rau 5 feeb.
Vinaigrette nrog celery
Yog tias cov zaub mov txawv li qub thiab nrog cov quav hauv plab tsis txhawb nqa thiab tsis xav kom lawv noj, muaj kev yooj yim thiab tsis yooj yim los pub tsev neeg muaj khoom muaj nqis uas tsis tau nov. Ntxiv cov txiv hmab txiv ntoo uas muaj kua nplaum rau qhov koj nyiam cov khoom qab zib, piv txwv li, ib qho zaub xam lav.
Cov khoom xyaw:
- beets - 200 g;
- qos yaj ywm - 400 g;
- carrots thiab stalks ntawm celery - 150 g;
- pickled cucumbers thiab sauerkraut - 100 g;
- leek - 50 g;
- zaub ntsuab - 1 pawg;
- zaub roj - 5 tbsp. dais;
- mustard - 1 teaspoon;
- ntsev.
Npaj
- Boil, ntxuav thiab txiav rau hauv cubes beets, qos yaj ywm thiab carrots.
- Shirkuyut celery, leeks, cucumbers thiab zaub ntsuab.
- Ua ke cov khoom xyaw, ntxiv cabbage, butter, mustard, ntsev thiab mix.
Celery nyob rau hauv Kauslim - daim ntawv qhia
Tom ntej, koj yuav kawm tau li cas los npaj lub hauv paus celery hauv ib lub khoom txom ncauj nrog ib tug Korean lus. Cov ntshiab kaj siab ntawm cov zaub hauv cov kev ua no yog theem los ntawm cov txuj lom, vinegar thiab qej thiab ua tsawg dua. Cov khoom txom ncauj zoo tom qab 30 feeb tom qab ua noj thiab tsis tas yuav ntev marinating.
Cov khoom xyaw:
- celery paus - 450 g;
- ntsev - ½ tsp;
- qab zib - 1 teaspoon;
- coriander thiab dub kua txob - rau ½ tsp;
- qej - 4 cov hniav;
- vinegar - 1 teaspoon;
- zaub roj - 3 tbsp. diav.
Npaj
- Zaub yog peeled thiab grated on ib grater rau Korean carrots.
- Ntxiv spices, nyem tawm lub qej, ncuav vinegar thiab roj thiab knead cov straws nrog koj ob txhais tes.
- Tom qab 20-30 feeb, lub celery hauv Kauslim yog npaj rau tasting.
Borsch nrog celery - daim ntawv qhia
Yog hais tias koj tsis tau txiav txim siab txog li cas delicious ua noj celery, tab sis npau suav ntawm qhia nws mus rau hauv koj lub zaub mov, npaj nrog nws cov kev koom tes rau ib tug appetizing borsch. Kub yuav tau tastier thiab savory ntau tshaj nrog ib qho kev kawm zoo thiab yuav thov nrog saj zoo heev thiab cov khoom noj khoom haus zoo. Koj tuaj yeem noj cov zaub mov ob qho tib si rau nqaij broth thiab dej.
Cov khoom xyaw:
- dawb cabbage - 200 g;
- beets thiab dos - 2 pcs.;
- carrots thiab tswb peppers - 1 pc .;
- qos yaj ywm - 4 pcs.
- celery paus - 100 g;
- txiv lws suav los yog lws suav muab tshuaj txhuam - 3 pcs. los yog 2 tbsp. dais;
- zaub roj - 70 ml;
- dej - 3 l;
- Bay nplooj - 3 pcs .;
- ntsev, piam thaj, kua txob, txiv qaub kua txiv, zaub - mus saj.
Npaj
- Fry nyob rau hauv shredded dos, keeb kwm thiab kua txob, ntxiv cabbage thiab pat lawv tag nrho ua ke rau 15 feeb.
- Hloov cov zaub ua noj rau hauv saucepan, ntxiv qos yaj ywm, boiling dej, pov laurel, lub caij mus saj thiab noj kom txog thaum lub softness ntawm qos yaj ywm.
- Nteg nyob rau hauv ib lub hnab ntshiv nrog nrog celery, grated txiv lws suav los yog pasta, sov rau 5 feeb.
Ntses nrog celery nyob rau hauv qhov cub
Daim ntawv qhia nram qab no yuav pab koj xyuas seb yuav ua li cas ua noj lub qab zib hauv qhov cub. Nyob rau hauv no cov ntaub ntawv, lub zaub pabcuam ntawm cov ntses slices, muab lawv ib qho unsurpassed aroma thiab ib tug zoo kawg nkaus saj. Nrog tib txoj kev vam meej, koj tuaj yeem siv cov nqaij qaib fillet los yog nqaij npuas chopped qaib, nce lub sij hawm ci hauv ntawv ci mus rau 40 feeb.
Cov khoom xyaw:
- fillets los yog steaks ntses - 500 g;
- celery paus - 150 g;
- txiv qaub - 1 daim;
- ntsev, ib tug sib tov ntawm peppers, zaub roj.
Npaj
- On oily seem ntawm ntawv ci nteg tawm voj ntawm qej, thiab on to top yog feem ntawm cov ntses, seasoning lawv nrog ntsev thiab ib tug sib tov ntawm peppers.
- To top nrog sprinkled pieces ntawm hauv av celery, kaw lub ntawv ci thiab muab tso rau ib daim ntawv ci nyob rau hauv ib tug rhuab qhov cub.
- Ci cov zaub mov ntawm 200 degrees 20 feeb.