Ua noj cov tais diav hauv qhov cub hauv qhov cub - yog ib qho khoom plig! Kev kho mob yeej ib txwm tuaj tawm tuaj, qab ntsev thiab nplua nuj. Qhov loj tshaj yog kom muab cov khoom xyaw kom haum thiab tos me ntsis kom txog thaum zaub mov npaj. Tus thawj pab thiab qhov txawv ntawm kev noj qab haus huv ntawm txhua yam zaub mov yuav muaj tseeb rau txhua tus neeg nyiam noj mov kom zoo.
Kuv yuav ua noj dab tsi hauv lub lauj kaub?
Cov zaub mov txawv nyob rau hauv lub pots nyob rau hauv qhov cub yog yooj yim thiab tsis muaj teeb meem. Npaj ib lub tais, koj xav tau cov khoom xyaw rau hauv ib qho nyiaj tsawg, thiab yog li ntawd, muaj kev kho mob zoo ib yam li uas npaj rau hauv qhov cub hauv Lavxias teb sab. Muab tso rau hauv lub lauj kaub uas koj tuaj yeem ua tau txhua yam:
- Combining nqaij thiab qos yaj ywm, koj tuaj yeem tau txais ib qho kev ci ci.
- Nqaij qaib nrog nceb thiab cheese, thiab julienne yuav tsis ntev ntev.
- Huam nyob rau hauv qhov cub nrog txhua lub porridge yuav tig ib qho dog dig zaub rau hauv ib lub noob nom noob tswv tais.
- Kua zaub yuav npaj tau yam tsis muaj kev sib zog thiab ntev ntev nyob ze ntawm lub qhov cub.
Kawg saum tsev hauv phom
Tag nrho cov tais diav hauv qhov huam nyob rau hauv qhov cub yog saturated thiab feem ntau nrov, uas yog feem ntau siav - nws fries. Kev sib txuas ntawm cov khoom ua si - cov qos yaj ywm thiab nqaij npuas, koj tuaj yeem ua rau lub zoo kub, thiab ib txheej ntawm cov khoom xyaw pub rau koj ntxiv cov khoom xyaw, raws li koj tus kheej nyiam.
Cov khoom xyaw:
- broth - 750 ml-1 l;
- qos yaj ywm - 400 g;
- qej - 6 cov hniav;
- dos - 2 pieces;
- parsley - 50 g;
- carrots - 1 daim;
- nqaij npuas - 600 g;
- ntsev, kua txob.
Npaj
- Spasseruyte nyob rau hauv cov roj dos, yob lub grated carrots, simmer rau 2 feeb.
- Daim ntawv ntawm nqaij npuas kib, ntsev.
- Tev qos yaj ywm thiab txiav rau hauv quarters.
- Nyob rau hauv qhov pots, muab dos, nqaij thiab qos yaj ywm, ncuav lub broth, npog nrog hau.
- Noj cov roast nyob rau hauv lub pots nrog nqaij rau 45-50 feeb.
- 5 feeb ua ntej tiav, muab cov qij thiab cov zaub ntsuab.
Buckwheat nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub
Buckwheat nyob rau hauv lub lauj kaub yog txawm yooj yim dua nws yog txwm raws li nyob rau hauv lub lauj kaub. Kasha tuaj yeem tau sau nrog koj cov khoom xyaw uas nyiam: nqaij, zaub. Nyob rau hauv lub lean version, nws zoo kawg nkaus combines croup nrog nceb. Xws li cov tais diav hauv lub pots nyob rau hauv qhov cub kom ntau qab, vim hais tias lub porridge yog soaked nyob rau hauv tag nrho cov flavors ntawm ntxiv cov khoom noj.
Cov khoom xyaw:
- champignons - 300 g;
- dos - 100 g;
- carrots - 100 g;
- groats buckwheat - 200 g;
- kua txob, ntsev;
- broth.
Npaj
- Spasseruyte dos, ntxiv grated carrots thiab pa ntawm champignons, Fry kom txog thaum lawv npaj txhij.
- Tshaj tawm cov nceb nyob hauv ob lub thawv.
- Ntxuav lub buckwheat thiab sau nrog huam.
- Ncuav broth, kom npog lub pob, ntsev, kua txob, npog nrog npog.
- Khoom noj khoom haus nyob rau hauv pots yog npaj ib nrab ib teev los yog kom txog thaum lub cereal npaj txhij.
Nqaij npuas nyob hauv pots
Cov nqaij nyob rau hauv lub pots nyob rau hauv lub qhov cub hloov tawm mus rau ntau pab tau, vim lub caij nyoog hluav, raws txoj kev satiating kho nrog txhua hom khoom xyaw thiab flavors ntawm spices. Koj tuaj yeem noj cov nqaij hauv lub Provencal style nrog cov nplua mias ntawm tshuaj ntsuab, zaub, caw. Xws li cov tais diav, tu lub hauv paus hauv qhov cub, ib txwm ua rau hauv daim ntawv qhia ua tseem ceeb.
Cov khoom xyaw:
- nqaij npuas tenderloin - 800 g;
- hmoov nplej - 30 g;
- carrots - 250 g;
- celery - 3 stems;
- qej - 3 cov hniav;
- liab caw - 400 ml;
- dos - 100 g;
- broth - 500 ml;
- txiv lws suav - 400 g;
- qos yaj ywm - 600 g;
- champignons - 400 g;
- thyme, rosemary - 15 g;
- Lavrushka - 1 nplooj.
Npaj
- Pieces ntawm nqaij npuas sprinkle nrog hmoov thiab ntsev thiab xim av on high kub.
- Ntxiv cov loj tws zaub.
- Pov cov tws qej, so rau ib nrab ib feeb.
- Tshaj tawm lub hau rau hauv av.
- Nyob rau hauv lub frying lauj kaub ncuav lub cawu cub, thaum nws yog evaporated halfway, ncuav lub broth thiab quarts ntawm txiv lws suav.
- Pov cov tshuaj ntsuab thiab cia cov ntses boil.
- Ncuav lub sauce rau hauv pots thiab noj rau ib teev thiab ib nrab.
Nyuj nyob rau hauv pots nrog qos yaj ywm
Nyuj nyob rau hauv pots yog ib txwm muag, muaj kua thiab insanely aromatic. Ua tsaug rau daim ntawv qhia yooj yim, koj yuav muaj ib pluag mov zoo rau 6 tus neeg hauv ib teev thiab ib nrab. Npaj ib lub txiv lws suav, txiv paprika, coriander thiab kua txob ua ntej, tom qab nchuav ntawm hluav taws rau 20 feeb thiab xuas nrig ntaus lub plab rau homogeneity.
Cov khoom xyaw:
- dos - 150 g;
- tshuaj - 350 g;
- qos yaj ywm - 400 g;
- qej - 4 cov hniav;
- nyob kas poom los taum - 600 g;
- lws suav sauce - 450 g;
- dej - 500 ml;
- Nyuj tenderloin - 1,2 kg;
Npaj
- Loj ntuag cov nqaij thiab zaub, muab faib rau pots.
- Ncuav nyob rau hauv lub sauce thiab npog lub txheem nrog dej.
- Noj 2 xuab moos ntawm 155 degrees.
- Readiness ntawm zaub mov, ci nyob rau hauv pots nyob rau hauv qhov cub, kos rau softness ntawm nqaij.
Solyanka hauv pots nyob rau hauv qhov cub
Nyob rau hauv pots, koj muaj peev xwm ua noj tsis tsuas yog kub, tab sis kuj thawj zaub mov. Qhov npaj kua zaub nyob rau hauv pots yog txawm ntau nplua nuj, aromatic thiab tag nrho. Tag nrho cov txheej txheem ntawm kev ua noj yog txo tsuas yog mus rau kev npaj thiab txiav ntawm cov yam yooj yim, loading lawv mus rau hauv pots thiab tos kom txog thaum txhua yam yog npaj.
Cov khoom xyaw:
- qos yaj ywm - 2 daim;
- pickled cucumbers - 2 pcs.;
- smoked sausage - 200 g;
- olives - 20 pieces;
- dos - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 40 g;
- dej - 800 g;
- ntsev, kua txob, ob lub txiv qaub ntawm txiv qaub.
Npaj
- Qos yaj ywm, cucumbers, sausage, dos thiab carrots txiav mus rau hauv ib daim hlab.
- Zom cov txiv ntseej nrog ib ncig.
- Khaws tag nrho cov khoom xyaw hauv cov phom.
- Dissolve lws suav muab tshuaj nyob rau hauv dej, lub caij nrog ntsev thiab kua txob.
- Ncuav lub kua hla lub phuam, npog nrog hau thiab ua noj hauv qhov cub rau ib teev thiab ib nrab ntawm 200 degrees.
Julien hauv phom
Qhov npaj ntawm xws li ib tug zaub mov nyob rau hauv lub pots nyob rau hauv qhov cub tsis ntau sib txawv los ntawm cov julienne , tab sis qhov feem yuav loj me ntsis nyob rau hauv lub kokotnitsa. Tus nqi ntawm cov khoom xyaw yog txaus rau ob lub thawv, thiab lub sijhawm ua haujlwm yuav siv 40 feeb. Qaub cream yuav hloov nrog yogurt, saj los ntawm nws yuav tsis poob.
Cov khoom xyaw:
- fillets - 600 g;
- hmoov nplej - 30 g;
- qaub cream 20% - 250 g;
- dos - 100 g;
- champignons - 500 g;
- cheese "Lavxias" - 300 g;
- ntsev, kua txob.
Npaj
- Spasseruyte dos, ntxiv cov phaj ntawm nceb thiab Fry kom txog thaum lub kua evaporates.
- Muab pov tseg tej nqaij qaib, maj mam kom txog thaum cov nqaij npuav npaj, tua tawm.
- Muab nyob rau hauv lub hmoov, sib tov, ncuav nyob rau hauv lub qaub cream.
- Tshaj tawm cov kib rau saum lub pots, nchuav tag nrho nrog cheese thiab npog lub hau.
- Ci nqaij nrog nceb nyob rau hauv pots 25 feeb, 5 feeb ua ntej lub hau npog qhib, thiaj li hais tias cheese yog browned.
Dumplings nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub - daim ntawv qhia
Ntawm ntau cov kev xaiv rau kev npaj ntau yam semi-tiav ntawm dumplings nyob rau hauv pots nyob rau hauv qhov cub yog tshaj plaws delicious thiab qub. Xaiv qhov hom kev ua noj ua haus, koj twv yuav raug hu tsis poob, vim hais tias qhov no kho tau muab tso rau hauv lub rooj solemn. Qhov kev pabcuam qub thiab lub qabtom qab ntawm lub phaj yuav ua tus ua kom yuam kev.
Cov khoom xyaw:
- pelmeni semi-tiav khoom - 30 pcs.;
- qaub cream - 150 ml;
- broth - 300 ml;
- dos - 1 daim;
- champignons - 200 g;
- cheese "Dutch" - 250 g;
- ntsev, kua txob.
Npaj
- Spasseruyte dos, ntxiv cov paib ntawm nceb, Fry kom txog thaum Ipania kua.
- Nyob rau hauv lwm lub lauj kaub roj, fwj lub dumplings.
- Faib cov pob txha thiab cov kib rau ob lub thawv.
- Ncuav qaub cream, ua raws li by broth.
- Sprinkle nrog cheese thiab ci rau 30 feeb ntawm 200 degrees.
Pilaf nyob rau hauv qhov cub
Pilaf nyob rau hauv pots mus saj zoo sib xws rau cov tsoos, siav nyob rau hauv ib tug cauldron. Cov khoom xyaw tshwj xeeb yuav tsis raug, tab sis cov txheej txheem no txawm yooj yim dua li ib txwm. Qhov loj tshaj plaws ua ntej yog los npaj lub zirvak - Fry los ntawm zaub, uas ua si lub ntsiab flavoring luag hauj lwm nyob rau hauv lub zaub mov. Lub mov yuav tsum tau ntev-grain.
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- carrots - 1 daim;
- dos - 1 daim;
- ntev grain mov - 300 g;
- qej - 2 cov hniav;
- zira, barberry - 3 tsp txhua;
- ntsev, kua txob.
Npaj
- Npaj ib cov dirwak: txuag cov tws dos, tom qab los ntawm carrots.
- Yaug lub txhauv ob peb zaug, sau nrog dej thiab tawm mus rau 1 xuab moos.
- Fry pieces ntawm nqaij, sib tov nrog zaub.
- Nyob rau hauv qab ntawm pots, kis cov nqaij, spices, tws qej thiab mov.
- Sau nrog dej kom npog lub pob.
- Npog thiab ua noj rau 20-25 feeb ntawm 180 degrees.
Ntses nyob rau hauv pots nyob rau hauv qhov cub
Tej ntses nyob rau hauv lub lauj kaub yuav ua ib lub tais ntawm lub tais ntawm lub rooj sib tham. Tiag tiag qab yuav tau txais ib qho kev kho mob ntawm trout los yog salmon, tab sis yog hais tias Desired, koj yuav siv sij hawm ib tug fillet ntawm ib tug dawb, ntau nqis ntses. Cov zaub, ua kom zoo haum rau hauv cov khoom noj muaj pes tsawg leeg thiab lawv cov nqi yuav raug kho rau lawv tus kheej txoj kev ntshaus.
Cov khoom xyaw:
- trout fillets - 600 g;
- lws suav - 1 pc .;
- ratunda - 2 daim;
- marinated dos - 1 pc .;
- cheese - 200 g;
- ntsev, rosemary thiab thyme.
Npaj
- Faib cov piam nrog cov khaubncaws sab nraud povtseg ntawm cov fillets, ntsev, kua txob, tshuaj ntsuab, pickled dos thiab ib nrab-ib ncig ntawm Bulgarian kua txob.
- Npog nrog ib txheej ntawm ntses, ntsev thiab lub caij nrog tshuaj ntsuab.
- Tshaj tawm cov lws suav ib ncig thiab rhuav tshem cov cheese.
- Ci ntawm 180 degrees rau 45 feeb.