Nws yog ib qho nyuaj rau koj xav tias ib qho khoom noj tau zoo rau ntawm ib qho khoom noj txhua txhua hnub, tab sis npaj ib qho khoom plig rau hnub so yog lwm qhov teeb meem. Yog hais tias kev ua koob tsheej yog nyob ib ncig ntawm lub ces kaum, ces sim ib qho ntawm cov nram qab no os recipes stuffed nrog cabbage.
Duck stuffed nrog sauerkraut thiab apples nyob rau hauv qhov cub
Cov khoom xyaw:
- Daus carcass - 1 Pc. (li 1.5 kg);
- qaub apples - 2 pieces;
- sauerkraut - 230 g;
- dos - 70 g;
- qej cov hniav - 4-6 pcs.
Npaj
Preheat ib tug me ntsis roj nyob rau hauv lub saucepan thiab muab tso rau hauv nws sauerkraut, thiab nrog nws apples thiab dos, txiav rau hauv daim ntawm tib lub loj. Thaum sau cov kua txiv hmab txiv ntoo, muab cov qij txha sau qoob rau hauv saucepan, lub caij nws ua siab ntev nrog lub hiav txwv ntsev thiab tshem tawm ntawm qhov hluav taws kub - cov xim ntawm cov txav khoom tau twb sib koom ua ke. Sau cov kab noj hniav hauv lub npuav duav nrog cov pob thiab cov txiv apples, thiab txhim kho qhov nkag nkag nrog lub pas dej. Txuas cov ceg ntawm cov noog sib.
Kev npaj ntawm cov khoom xyaw yuav siv sij hawm 45 feeb ntawm 185 degrees, thiab tom qab ntawd ces ib nrab teev tom 220 degrees.
Txau qhov cub hauv qhov cub
Nws tsis tas yuav ci tag nrho cov noog tag nrho, sim hloov lub cev tag nrho nrog ib qho duck ceg lossis mis, zoo li peb yuav ua daim ntawv qhia ntxiv.
Cov khoom xyaw:
- duck mis - 640 g;
- qaub cabbage - 170 g;
- ib tug puv tes ntawm prunes;
- nqaij npuas kib - 60 g;
- thyme, hiav txwv ntsev - ib pinch.
Npaj
Tev lub hau thiab txiav lawv. Chop cov txiv hmab txiv ntoo qhuav nrog sauerkraut. Nyob rau hauv ib lub lauj kaub frying, Fry lub slices ntawm nqaij sawb, thiab siv lub greased Fry rau roasting lub cabbage, rau txhua yam txog txhua yam - 4-6 feeb. Nyob rau hauv lub caij kawg nrog nrog thyme thiab ntsev.
Txiav cov mis khaus nyob rau hauv lub sijhawm ntawm "cov phau ntawv", txiav lub stuffing on qhov txiav, npog nrog ob ib nrab thiab twine nws nrog twine. Ci os os duck yuav tsum tau npaj nyob rau hauv lub luag hauj lwm ntawm 180 degrees 40 feeb.
Yuav ua li cas ua noj ib tug os duck nyob rau hauv qhov cub nkaus?
Cov khoom xyaw:
- butter - 35 g;
- liab cabbage (medium loj) - 1 daim;
- cloves - 5 buds;
- laurel nplooj - 2 daim;
- liab cawu cub vinegar - 45 ml;
- prunes - 7 pcs.;
- qab zib - 10 g;
- Daus carcass - 1 Pc. (li 2 kg).
Npaj
Nqa lub qhov cub mus rau 180 degrees, yaj lub butter thiab txuag nws nrog tws cabbage nrog cloves thiab laurel. Mus rau fragrant sib tov muab pieces ntawm prunes, sprinkle tag nrho cov suab thaj thiab lws suav kom txog thaum nws caramelizes. Sau cov duck nrog cabbage sau thiab ci rau 45 feeb.