Ua si ntawm qhov sib txawv ntawm cov kua qaub thiab tsos, ib qho ncuav nrog tsev cheese thiab plums yuav dhau los ua ib qho kev sib txawv thiab kev kho ntawm koj lub rooj. Hauv chav kawm koj tuaj yeem pib tawm ua cov txiv hmab txiv ntoo tshiab, nrog rau cov txiv hmab txiv ntoo ntawm lub tub yees lub caij ntuj sov - nws tsis pom zoo rau saj.
Strasbourg khoom noj qab zib nrog plums thiab tsev cheese
Ib qho ntawm feem nrov pies nrog plums thiab tsev cheese yog raws li Strasbourg. Los ntawm nws cov xwm, nws tsa ib tug tart , uas yog, nws lub hauv paus muaj luv luv pastry ntim nrog curd txhaws thiab pieces ntawm plums nrog cinnamon. Nws suab dua appetizing, tsis nws?
Cov khoom xyaw:
- butter - 135 g;
- qe - 3 daim;
- hmoov nplej - 220 g;
- piam thaj - 155 g;
- plum - 680 g;
- tsev cheese - 270 g;
- qaub cream - 175 g;
- cinnamon - ½ tsp;
- starch - 45 g.
Npaj
Lub hauv paus ntawm lub ncuav xeeb zoo li lub xuab zeb ncuav qab zib nrog qhov tsuas yog qhov txawv - qhov muaj cov qe nyob rau hauv qhov muaj pes tsawg leeg. Ua tau, tus tswvyim ua noj ua haus kuj zoo ib yam li ib yam ua tau zoo. Txias roj yuav tsum tau muab sib tov nrog cov kua qab zib (60 g) thiab hmoov nplej, thiab tom qab ntawd tsav ib lub qe rau cov pob zeb thiab sau txhua yam ua ke. Lub tiav mov paj yog txias, thiab ces faib nyob rau hauv ib daim ntawv xaiv ib tug uniform uniform txheej, npog hauv qab thiab phab ntsa.
Separate lub qe ob ntxiv thiab ua kom cov proteins kom ua npuas dej. Nyias, whisk 100 grams qab zib nrog qaub cream, starch thiab tsev cheese, ntxiv protein npaus. Ntxuav plums los ntawm cov pob txha, tab sis tsis txhob txiav cov txiv hmab txiv ntoo nyob rau hauv ib nrab, tab sis tsuas yog txiav lawv ib nrab los yog 2/3. Sib tov ntxiv cov suab thaj nrog cinnamon thiab sau nrog ib tug sib tov ntawm kab noj hniav nyob rau hauv cov plums. Sau cov txiv hmab txiv ntoo nrog qaub cream thiab curd loj thiab xa cov xuab zeb ncuav nrog tsev cheese thiab plums ci rau txog ib teev ntawm 200 degrees.
Khoom noj qab zib nrog plums thiab tsev cheese - daim ntawv qhia
Qhov no Italian version ntawm lub ncuav qab zib yog feeb ntau ci nrog ricotta, tab sis txij li thaum nyob rau hauv peb lub tsev tsev cheese yog ntau yooj yim kom tau tshaj li no hom ntawm cheese, cov nram qab no daim ntawv qhia yuav muab suav hais tias tau yoog.
Cov khoom xyaw:
- tsev cheese - 210 g;
- txiv ntseej roj - 55 ml;
- qab zib 215 g;
- qe - 2 daim;
- txiv qaub tev - 1 teaspoon;
- hmoov - 175 g;
- ci hmoov - 10 g;
- plums - 8-10 hom.
Npaj
Nyob rau hauv lub tais ntawm blender, muab tso rau lub cheese thiab ncuav nyob rau hauv lub txiv roj roj. Tom ntej no, ncuav nyob rau hauv lub qab zib thiab ntxiv citrus tev. Whisk tag nrho cov khoom xyaw ua ke kom txog thaum koj tau txais homogeneous ntau los tsawg dua. Tom qab siv ceev xwmphem tag, nplawm lub qe rau qhov sib tov sib xyaw thiab rov qab qhib lub plab. Qhov tseeb ntxiv rau cov khoom xyaw qhuav - hmoov nplej thiab ci hmoov. Muab cov khob noom cookie faib ua ib qho roj nplaum thiab tawm ntawm cov nqaij npuas ntawm cov nqaij npuas. Ci ib khoom qab zib ntawm tsev cheese thiab plum nyob rau hauv qhov cub nyob rau ntawm 180 degrees 40-45 feeb.
Poov ncuav qab zib nrog cov tsev cheese, plums thiab cinnamon - daim ntawv qhia
Cov khoom xyaw:
- butter - 65 g;
- mis nyuj - 220 ml;
- hmoov nplej - 410 g;
- qe - 1 daim;
- poov - 10 g;
- qab zib - 145 g;
- cinnamon - ½ tsp;
- tsev cheese - 185 g;
- qaub cream - 65 g;
- plums - 880 g.
Npaj
Preheat cov mis nyuj nrog rau butter thiab txias qhov sib tov kom txog thaum sov. Muab cov poov xab nrog hmoov nplej thiab cinnamon, thiab qe qe cais nrog ib nrab qab zib. Knead lub khob noom cookie los ntawm kev sib xyaw cov kua sib tov nrog cov khoom xyaw qhuav. Cia tawm lub khob noom cookie mus rau ob npaug. Tos lub tshuav ntxiv nrog curd thiab qaub cream. Mus kom ze lub khob noom nyob rau hauv daim ntawv, npog nrog ib txheej ntawm curd txhaws thiab nteg cov plums tshaj. Pub lub khob noom cookie rov qab thov dua, thiab mam li ci txhua yam ntawm 180 degrees rau ib nrab ib teev. Npaj ncuav mog qab zib tuaj yeem pab nrog cov dej qab zib los yog ice cream.
Koj tseem tuaj yeem ci ncuav mog qab zib nrog cheese tsev thiab plums nyob rau hauv ntau qhov chaw, teem rau "Baking" hom rau 50 feeb.