Hauv qab no koj tab tom tos zaub mov txawv tsis zoo ib yam nkaus xwb, tab sis kuj yog cov khoom qab ntsev heev nrog cov nplaig thiab nqaij npuas. Cov txiv neej, nws tej zaum yuav tau saj.
Zaub xam lav nrog nplaig, nqaij npua thiab nqaij qaib
Cov khoom xyaw:
- smoked sausage - 100 g;
- Ham - 150 g;
- Phoj hnyuv ntxwm - 100 g;
- Nqaij npua nplaig - 150 g;
- nqaij qaib fillet - 100 g;
- Walnuts - 100 g;
- pickled nceb - 100 g.
Npaj
Npaj txhij mus rau boil tus nplaig, nqaij qaib fillet . Tom qab ntawd tag nrho cov khoom xyaw yog txiav mus rau hauv ib daim hlab, ntxiv mayonnaise, ntsev, kua txob mus saj thiab mix.
Zaub xam lav nrog nplaig, nceb thiab nqaij ncej qab
Cov khoom xyaw:
- Ham - 350 g;
- nqaij nyug nqaij nyug - 1 daim;
- nceb (champignons) - 350 g;
- qe - 5 pcs;
- cheese nyuaj - 300 g;
- mayonnaise - 400 ml.
Npaj
Ua ntej peb npaj cov lus - peb ntxuav nrog riam, peb txiav tawm cov rog, yog tias muaj, tom qab ntawd cov ntaub so ntswg cartilaginous. Rau ib teev thiab ib nrab, ua noj hauv cov dej huv uas tsis ntxiv cov ntsev thiab ntsev. Thiab tom qab ntawd peb twb muab tshuaj pleev, cov nplooj nplooj thiab ntsev rau saj. Boil rau kev npaj, uas peb saib raws li nram no - yog hais tias tus nplaig yog npaj txhij, ces nws yog yooj yim pierced nrog ib tug riam. Thaum nws tseem kub, peb ntxuav nws nrog dej txias, tshem tawm ntawm daim tawv nqaij thiab cia nws mus txias.
Tam sim no mus rau lwm cov khoom xyaw: champignons txiav slices thiab Fry nyob rau hauv zaub roj, ntsev, kua txob mus saj thiab muab pov rau hauv ib lub colander rau teeb ntau tshaj roj. Cov qe boil hard-boiled, protein peb ntawm ib tug loj grater, thiab tawm yolks rau dai kom zoo nkauj. Ham thiab tus nplaig yog txiav mus rau hauv ib daim hlab. Nyuaj cheese peb ntawm ib tug grater. Nyob rau hauv lub tais zaub xam lav peb kis cov khoom xyaw hauv txheej, txhua tus nrog mayonnaise: tus nplaig, nceb, squirrels, nqaij npua, cheese. Yog hais tias koj muaj ib lub tais zaub me me, ces kom tsis txhob muaj qhov tseeb tias cov khaubncaws sab nraud povtseg yuav tuab heev, lawv tuaj yeem rov ua dua ob zaug. Tam sim no rub lub yolks rau ib crumb thiab sprinkle lawv nrog sab saum toj ntawm lub zaub xam lav.
Yuav ua li cas npaj ib tug zaub xam lav nrog nplaig thiab nqaij npua?
Cov khoom xyaw:
- Nqaij qaib nplaig - 200 g;
- champignons - 200 g;
- Ham - 200 g;
- taum pauv taum liab - 100 g;
- nyuaj cheese - 200 g;
- salted dib - 3 pieces;
- qe - 3 daim;
- mayonnaise - 4-5 tbsp. dais;
- ntsev - mus saj;
- lettuce nplooj, olives - rau dai kom zoo nkauj.
Npaj
Ua ntej ua noj ua haus peb yuav rhaub tus nplaig, champignons thiab qe. Tag nrho cov khoom xyaw, tshwj tsis yog rau cheese, yog txiav mus rau hauv cubes ntawm tib lub loj. Peb muab ua ke cov khoom xyaw, ntxiv mayonnaise, ntsev kom saj thiab sib tov. Cheese peb ntawm ib tug grater thiab yaj nws nyob rau hauv ib qhov cub los yog microwave. Peb kis rau ntawm daim npluam lub nplhaib rau kev noj haus, muab cov zaub xam lav, to top nrog melted cheese thiab kis tawm taum tam sim ntawd. Ua ntej noj mov, peb muab cov zaub xam lav tso rau hauv lub tub yees rau 1-2 teev. Tom qab ntawd peb tshem tawm lub nplhaib liab thiab decorate lub zaub xam lav nrog lettuce nplooj thiab tau cov txiv ntseej.
Zaub xam lav "Caprice" nrog nplaig thiab nqaij ncej qab
Cov khoom xyaw:
- boiled tus nplaig - 300 g;
- nceb - 200 g;
- fillet nqaij qaib boiled - 250 g;
- Ham - 300 g;
- mustard - 25 g;
- zaub roj - 60 ml;
- vinegar - 25 g;
- ntsev, kua txob.
Npaj
Peb txiav lub sticks nrog boiled nceb, nplaig, nqaij qaib fillet thiab Ham. Peb sau cov zaub xam lav nrog zaub roj, tov nrog vinegar thiab mustard. Peb noj cov zaub xam lav "Caprice" rau ntawm cov nplooj zaub ntsuab.