Pike perch nyob rau hauv qhov cub nyob rau hauv ntawv ci

Pike perch, ci nkaus nyob rau hauv lub qhov cub hauv ntawv ci, thiab tau ua hauj lwm rau ib qho zoo nkauj zaub nrog thawj décor, yuav thov cov qhua thiab ua ib tug nyiam ntawm rooj festive. Lub tenderest nqaij ntawm no ntses thaum ci hauv ntawv ci tsis tsuas yog tuav juiciness, tab sis kuj multiplies nws los ntawm kev siv cov khoom xyaw ntxiv rau marinating thiab stuffing ib tug ntses.

Daim ntawv qhia rau pikeperch ci nkaus nyob rau hauv ntawv ci nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Carcasses ntawm ntses yog tshem ntawm teev, fins thiab Tail, peb Extract lub insides, yaug zoo thiab nws qhuav. Peb muab ob peb hla kev ntawm lub hauv qab thiab dej txhua lub cev ntawm txhua sab thiab sab hauv plab nrog cov kua txiv hmab txiv ntoo ntawm ib tug txiv qaub (ib tug txiv qaub rau txhua tus).

Pre-peeled dos txiav rau hauv loj txaus ib nrab ntiv tes los yog lub voj voog qij thiab xim av lawv ntawm zaub roj refined rau peb rau tsib feeb. Tom qab ntawd ntxiv ib tug loj straw ntawm carrots thiab mus txuas ntxiv Fry, stirring, rau lwm xya feeb.

Qaub cream yog tov nrog ntsev, oregano thiab spices rau cov ntses thiab peb npog cov ntses nrog cov hmoov sib xyaw tau los ntawm txhua sab thiab sab hauv. Sau lub carcass ntawm pike perch nrog dos thiab carrots, muab on ntawv ci thiab seal. Peb muab cov ntses rau ib lub tais ci thiab muaj qhov nruab nrab ntawm 185 degree qhov cub rau li nees nkaum tsib-nees tsib feeb. Thaum lub sijhawm xaus, nthuav cov ntawv ci, peb muab cov ntses nrog cov cheese pleev thiab xa nws mus rau lwm lub kaum rau kaum tsib nas this.

Kev npaj ntawm stuffed pike-perch ci nyob rau hauv qhov cub nyob rau hauv ntawv ci

Cov khoom xyaw:

Npaj

Npaj los npaj cov khoom pike perch, peb ntxuav cov ntses, peb tau tshem ntawm entrails, fins thiab Tail, peb kom huv si yoo thiab qhuav nws. Tam sim no rub lub cev tawm ntawm txhua sab thiab hauv nrog ntsev, sib tov ntawm spices rau ntses, kua txob dub, nphoo nrog txiv qaub kua txiv thiab tawm mus soak li aromas thiab marinate rau ob peb feeb.

Thaum lub sij hawm lub sij hawm no, boil lub qe nyuaj, txias nyob rau hauv dej khov, ntxuav thiab txiav rau hauv voj voog. Cherry txiv lws suav, qhuav ntawm noo noo thiab txiav mus rau hauv halves, thiab peb tshem Bulgarian qab zib peppers los ntawm peduncle thiab core nrog noob thiab shredded straw. Ib nrab ntawm cov zaub yog sab laug thiab decorated nrog ib tug noj zaub mov, thiab so yog seasoned nrog soy sauce, tov nrog tws tshuaj ntsuab thiab nyob qhov ntses plab. Yog tias xav tau, koj tuaj yeem chop cov ntug ntawm lub plab nrog cov tshuaj txhuam hniav los yog ntoo skewers.

Ntub lub pike perch los ntawm to top nrog refined zaub roj, muab on ntawv ci thiab tsiaj hiav txwv. Peb nteg cov ntses ntawm ib daim ntawv ci thiab muaj qhov nruab nrab ntawm qhov cub rhaub. Qhov cub tsim nyog ua noj xws li ib phaj yog 220 degrees, thiab lub sijhawm ua noj yog nyob ntawm seb qhov twg ntawm qhov cub ntawm qhov cub, tab sis nyob rau nruab nrab txawv nruab nrab ntawm nees nkaum peb caug feeb.

Peb muab cov khoom ua si pike perch rau ntawm ib lub tais nrog cov ceg ntawm cov zaub tshiab, thiab lettuce thiab decorate nrog cov seem uas yog boiled qe, halves ntawm txiv lws suav txiv lws suav thiab cov kua txob ntawm Bulgarian kua txob.