Yuav ua li cas koj ua tau los ntawm haddock? Cia peb pib, tej zaum, nrog lub fact tias haddock yog ib tug tseem ceeb heev thiab ntses cov cua ntsim uas muaj ntau cov tshuaj siv tau rau tib neeg lub cev. Tab sis, hmoov tsis, tsis yog txhua txhua tus hluas nkauj paub yuav ua li cas yuav tsum npaj nws thiaj li hais tias cov zaub mov hloov tawm kom nplua nuj thiab muaj kua. Haddock yuav kib, ci nyob rau hauv qhov cub, ntxiv mus rau zaub xam lav, ua ntses cutlets, pickle, haus luam yeeb, lwm yam zoo li Cov nqaij ntawm cov ntses no yog tus cwj pwm txawv thiab muaj lub ntsej muag. Cia peb rov qab xyuas nrog koj qee cov zaub mov txawv rau cov khoom noj uas yog thawj zaug thiab koj yuav nkag siab txog li cas thiab muaj kua ntses.
Ntses kua zaub ntawm haddock
Cov khoom xyaw:
- ntses haddock - 550 g;
- millet - 100 g;
- carrots - 2 daim;
- qos yaj ywm - 4 pcs.
- dos - 1 pc .;
- zaub ntawm dill, parsley - ntawm yuav;
- zaub roj - 2 tbsp. dais;
- dej - 3 liv.
Npaj
Yog li, peb noj ntses, ntxuav, plab, yaug, txiav rau hauv loj pieces, muab tso rau hauv ib saucepan thiab ncuav boiled dej. Peb muab tso rau ntawm ib lub zog tsis muaj zog thiab tos rau broth rau boil. Lub sij hawm no, peb tshem cov carrots thiab muab cia rau tag nrho mus rau ntses. Tom ntej, peb ntxuav lub dos, txiav lawv thiab ntxiv txog ib feem peb mus rau lub lauj kaub. Tag nrho cov ntsev yog saj, tshem cov scum thiab npog nws nrog lub hau. Thaum lub sij hawm uas muaj cov zaub qhob cij, peb nqa ob lub lauj kaub, ncuav me ntsis dej thiab muab tso rau hauv pre-peeled thiab txiav qos yaj ywm.
Tom qab lub pob dej, cov ntses thiab carrots ua tib zoo muab tso rau hauv ib lub phaj thiab tawm mus txias, thiab tus hneev yog txav deb. Broth lim, raws li nram no los ntawm ib tug strainer, ncuav mus rau hauv ib saucepan nrog qos yaj ywm thiab muab on hluav taws. Pej xeem yog ntxuav ntxuav, poured rau hauv saucepan, txiav qhov seem uas yog dos, carrots siav.
Peb kuj muab cov hlais quav hnyav coj los pov rau hauv saucepan. Thaum kawg, ntxiv chopped zaub thiab muab lub laurel nplooj ntoos. Tua lub tua hluav taws, sib tov txhua yam thiab muab kua zaub ntawm tannock mus brew thiab ua noj. Tias 's tag nrho, thaum muab, ntxiv ib daim butter rau nws.
Yog hnav qwj
Cov khoom xyaw:
- fillets ntawm haddock - 250 g;
- Bulgarian kua txob - 2 daim;
- pickled dib - 1 piece;
- marjoram - 0,5 tsp.
- txiv qaub kua txiv - 2 tbsp. dais;
- sesame roj - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Haddock fillets boil nyob rau hauv salted dej kom txog thaum uas npaj txhij, txias thiab finely chop. Cov kua txob qab ntxiag yog lim los ntawm cov noob thiab cov cwj mem uas nyias nyias. Pickled dib nyob rau hauv me me cubes. Tam sim no sib tov nyob rau hauv lub tais zaub xam lav ntawm haddock, dib thiab kua txob. Peb npaj qhov chaw nres tsheb roj. Ua li no, ncuav me ntsis kua txiv roj, ntxiv txiv qaub kua txiv, ntsev, kua txob, marjoram thiab do. Ncuav qhov npaj cov kua ntses tshaj peb cov zaub xam lav, txias rau hauv lub tub yees thiab muab rau lub rooj.
Haddock, stewed nrog zaub
Cov khoom xyaw:
- ntses haddock - 1 kg;
- qaub cream - 200 ml;
- hau dej - 1 yam khoom;
- dos - 1 pc .;
- carrots - 1 daim;
- Bulgarian qab kua txob - 1 daim;
- khob cij los yog hmoov nplej;
- ntsev, kua txob, Bay nplooj ntoos - mus saj;
- zaub roj;
- zaub ntsuab - yog tias nyiam.
Npaj
Yuav ua li cas delicious mus ua noj ntses rau haddock? Koj tuaj yeem sim nws tawm nrog zaub thiab ras txhua tus nrog ib tug nthuav thiab six zaub mov. Kuv cov ntses, ntxuav, txiav mus rau hauv me me pieces, RUB nrog kua txob, ntsev thiab tawm mus rau marinate. Tom qab ntawd peb yob nyob rau hauv hmoov thiab Fry los ntawm ob sab.
Yog tias koj thiab koj tsev neeg feem ntau noj ntses, ces peb muab koj ib co khoom tseem ceeb nrog zaub mov txawv rau cov tais diav los ntawm cov khoom noj thiab cov tais diav los ntawm fillets ntawm qhov chaw pov npav .