Txhua tus paub hais tias cov nqaij nruab deg muaj txiaj ntsig zoo heev. Squids kuj tsis muaj kev zam. Thiab ntxiv rau tag nrho lawv muaj txuam nrog ntau cov khoom. Tam sim no peb yuav qhia koj cov zaub mov rau kev npaj cov zaub nyoos nrog squid thiab nceb.
Zaub xam lav nrog squid, nceb thiab cheese
Cov khoom xyaw:
- squid - 500 g;
- champignons - 300 g;
- dos - 100 g;
- Walnuts - 70 g;
- nyuaj cheese - 100 g;
- qej - 1 clove;
- mayonnaise;
- zaub ntsuab;
- ntsev.
Npaj
Cov khoom noj tau muab ntxuav thiab siav txog li 2 nas this tom qab koj lub npau npau, tshem tawm lawv, cia lawv txias. Dos finely tws, txiav champignons rau hauv slices. On zaub roj Fry mushroom nrog dos kom txog thaum uas npaj txhij, ntxiv ntsev kom saj. Peb grind ceev, nws yog qhov yooj yim los ua qhov no nrog ib rab. Ib nrab ntawm lawv mus rau zaub xam lav, thiab ib nrab mus rau hmoov.
Squid peb txiav strows, cheese peb ntawm grater me me. Qej crushed thiab ua ke nrog mayonnaise. Peb txuas tag nrho cov khoom xyaw, ntxiv qej mayonnaise thiab sib tov zoo. On to top, sprinkle lub zaub xam lav nrog tws neeg rau thiab decorate nrog zaub.
Zaub xam lav nrog squids, qe thiab nceb
Cov khoom xyaw:
- squid - 200 g;
- nceb (champignons) - 200 g;
- qe - 3 daim;
- dos - 100 g;
- zaub roj - 50 ml;
- mayonnaise - 50 g;
- ntsev, kua txob dub hauv av.
Npaj
Cov tshuaj calamari raug ntxuav thiab muab rhaub kom npau npau 2 feeb. Tom qab ntawd peb coj nws tawm thiab cia nws txias. Tom ntej, hlais qhov quav cwj mem. Champignons txiav rau hauv daim hlau, muab lawv nyob rau hauv ib lub lauj kaub frying nrog preheated zaub roj thiab Fry kom txog thaum uas ua. Tom qab ntawd muab lub nceb on ib phaj. Dos txiav mus rau ib nrab ib ncig thiab Fry nyob rau hauv zaub roj kom txog thaum Golden xim av. Cov qe yog tawv-hau, peb cais cov proteins ntawm cov qe thiab txiav cov nqaijrog nrog straws. Yolks peb ntawm ib tug nplua grater. Peb muab tag nrho cov khoom xyaw, ntxiv mayonnaise, ntsev, kua txob mus saj thiab sib tov.
Zaub xam lav nrog squid thiab nceb
Cov khoom xyaw:
- nyob kas poom quav - 250 g;
- champignons tshiab - 250 g;
- celery paus - 1 piece;
- qos yaj ywm - 400 g;
- mayonnaise ntshiv.
Npaj
Noj kom txog thaum uas npaj txhij qos yaj ywm thiab celery , ces ntxuav thiab txiav mus rau hauv cubes. Champignons txiav mus rau hauv cubes los yog daim hlau thiab tseem boil kom txog thaum siav. Nrog squids, ntws cov kua. Peb muab tag nrho cov khoom xyaw, ntxiv ntshiv mayonnaise thiab sib tov.
Zaub xam lav nrog squid, Korean carrots thiab nceb
Cov khoom xyaw:
- squid - 600 g;
- dos - 150 g;
- carrots - 400 g;
- marinated champignons - 300 g;
- soy sauce - 30 ml;
- vinegar - 1 teaspoon;
- qej - 1 clove;
- qab zib - 1 teaspoon;
- ntsev - 1,5 tsp.
- seasoning rau carrots nyob rau hauv Kauslim - 1 teaspoon;
- zaub roj - 50 ml.
Npaj
Cov dej khov ua ke yuav tsum tau muab pov tseg, muab dej npau npau npau thiab ua noj rau li 2 feeb. Ces cia cov dej ntws tawm thiab thaum twg squid txias, muab txiav rau hauv ib daim hlab. Sau nrog soy sauce thiab cia peb brew rau li ib nrab ib teev. Carrots peb on ib tug carrot nyob rau hauv Kauslim, ntxiv vinegar, qab zib, carrot seasoning nyob rau hauv Kauslim thiab mix.
Dos txiav mus rau ib nrab ntawm ib ncig thiab Fry kom txog thaum Golden nyob rau hauv zaub roj. Tom qab ntawd xaiv cov dos, thiab cov roj nyob rau hauv uas nws yog roasted, poured rau hauv carrots. Ntxiv cov crushed qej. Peb xa carrots hauv Kaus Lim, squid thiab marinated nceb, txiav rau hauv daim hlau, sib tov nws zoo thiab cia zaub xam lav brew nyob rau hauv lub tub yees rau 2 xuab moos.
Zaub xam lav nrog squid thiab kib nceb
Cov khoom xyaw:
- squid - 600 g;
- nceb (champignons) - 350 g;
- dos - 100 g;
- ntsev, dub hauv av kua txob, mayonnaise - mus saj.
Npaj
Calamari ntxuav thiab txo qis rau hauv dej kub, ua noj tsis pub ntev dua 3 feeb. Npaj calamari yog txias thiab txiav mus rau hauv ib daim hlab. Champignons txiav rau hauv paib, chop lub dos. Nceb Fry nyob rau hauv zaub roj, sai li sai tau lub kua evaporates, ntxiv dos thiab Fry kom txog thaum siav. Ntxiv ntsev kom saj. Peb txuas squids thiab nceb nrog cov dos, ntxiv mayonnaise thiab sib tov. Npaj txhij tuaj yeem kho cov zaub ntsuab.