Qhov feem ntau lws suav kua zaub yog gazpacho , tab sis qhov kev xaiv ntawm xws li ib Italian kua zaub tsis yog ib qho. Txiv lws suav soups yog npaj nrog ntau yam khoom. Rau xws li soups, koj muaj peev xwm siv txiv lws suav nyob rau hauv tej yam rau hauv daim ntawv: nyob kas poom los yog tshiab, nyob rau hauv daim ntawv ntawm lws suav kua txiv thiab lws suav muab tshuaj txhuam. Hauv qab no peb yuav qhia rau koj seb yuav ua li cas rau ib lub kua zaub.
Txiv lws suav kua zaub nrog taum
Cov khoom xyaw:
- taum - 1 iav;
- qos yaj ywm -2 pcs.;
- leeks - 1 daim;
- 1 carrot;
- celery - 50 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- butter;
- parsley - 2 stems;
- ntsev, kua txob.
Npaj
Taum pre-soaked rau ob peb teev. Tom qab faib cov taum, muab pov tseg. Cov taum yog siav rau 15 feeb, tom qab peb ntxiv qos yaj ywm txiav rau hauv cubes thiab noj ua ke rau lwm 20 feeb. Nyob rau lub sij hawm no, qhuav lub butter thiab stew on nws leeks txiav mus rau hauv ib daim hlab, nyob rau hauv lub kaw hau. Tom qab 10 feeb, ntxiv celery paus thiab carrots rau frying lauj kaub. Stew nyob rau hauv lub hau, kom txog thaum lub qos yaj ywm thiab taum npaj, txog 35 feeb.
Thaum lub taum thiab qos yaj ywm muaj siav, ntxiv cov ntsiab lus ntawm lub lauj kaub rau lub saucepan. Lub caij nrog nutmeg, ntsev thiab kua txob. Peb tos kom txog thaum lub kua zaub boils, thiab ntxiv 1 tbsp. diav ntawm lws suav muab tshuaj txhuam. Nqa nws mus rau ib qho boil thiab thaum kawg ntsev nws. Ntxiv cov zaub ntsuab rau cov kua zaub thiab ua noj nrog lub hwj uas tsis muaj zog rau lwm 5 feeb. Ua hauj lwm rau lub rooj, xws li ib lub kua zaub zoo dua, tsis muaj cua sov tuaj ib zaug.
Txiv lws suav kua zaub nrog taum dawb
Cov khoom xyaw:
- lws suav (nqaij thiab noob) - 8 pcs.;
- taum pauv taum dawb - 1 tau;
- Nqaij kua mis - 100 g;
- carrots - 1 daim;
- dos - 1 daim;
- txiv ntseej roj - 4 tbsp. dais;
- celery Cherry - 2 pcs .;
- kua txiv lws suav - 300 ml;
- ntsev, kua txob;
- seasoning Provencal tov ntawm tshuaj ntsuab - 2 tbsp. diav.
Npaj
Nyob rau hauv lub preheated olive roj, ntxiv tws nqaij sawb thiab maj mam xim nws, ntxiv dos, carrots, celery stems thiab lws suav pulp, mix thiab Fry. Ntxiv lws suav kua txiv, dawb taum, lub caij nrog ib tug sib tov ntawm Provence tshuaj ntsuab, ntsev, kua txob. Peb ua noj rau 25 feeb. Npaj kua zaub yog decorated nrog basil.
Daim ntawv qhia rau lws suav kua zaub nrog taum
Cov khoom xyaw:
- dej - 2 l;
- qaum taum taum - 200 g;
- qos yaj ywm - 1 pc .;
- nqaij nyug - 300 g;
- qos yaj ywm - 1 pc .;
- dos - 1 daim;
- carrots - 2 daim;
- kua txiv lws suav - 250 ml;
- ntsev;
- av kua txob;
- laurel nplooj;
- zaub roj - 1 tbsp. diav.
Npaj
Peb muab cov tws pov tseg, taum, tag nrho cov carrots, ntsev thiab ncuav rau hauv lub tais ntawm lub multivarka. Peb noj ua hom quenching li ob teev. Peb npaj qhov hnav khaub ncaws: rau qhov no, dos thiab carrots yog kib hauv cov roj rau xim daj uas muaj xim zoo nkauj. Tom qab ncuav lws suav kua txiv thiab ntsis hauv ntsis kub rau 20 feeb. Peb chop cov qos yaj ywm thiab muab pov rau hauv lub multivark tom qab lub teeb liab. Muaj peb hliv peb txoj kev refueling, ntsev, kua txob, ntxiv ib laurel thiab npaj lwm 60 feeb hauv tib lub sijhawm.
Ntsim lws suav kua zaub nrog taum
Cov khoom xyaw:
- zaub roj - 40 ml;
- lws suav puree - 500 g;
- ntsev;
- broth - 500 ml;
- dos - 2 pieces;
- Chili hmoov av;
- taum - 500 g;
- parsley.
Npaj
Ntxiv dos thiab lws suav puree thiab kua txob liab. Peb khaws hluav taws rau ob peb nas this, peb tsaug zog taum thiab tua 25 feeb. Sau lub broth nyob rau hauv lub lws suav sib tov. Lub sib xws ntawm kua zaub yuav tsum tuab, yog nws hloov kua, ntxiv me ntsis hmoov. Ua ntej kawg, peb ntxiv ntau cov zaub ntsuab thiab muab kua zaub kub.
Txiv lws suav kua zaub nrog taum pauv
Cov khoom xyaw:
- forcemeat - 500 g;
- dos - 1 Pc.
- kua txiv lws suav - 1 l;
- kaus poom pob kws - 1 lauj kaub;
- qaum taum taum - 400 g;
- lws suav muab tshuaj txhuam - 100 g;
- dej - 0.5 khob;
- cumin hauv av - 1 teaspoon;
- liab kua txob hauv av - 0,5 tsp.
- qhuav qej;
- qhuav oregano qhuav;
- ntsev;
- kua txob.
Npaj
Mince cov toasts nrog cov noob. Ntxiv cov khoom xyaw seem, ua thiab sov so rau cov cua sov, tab sis tsis txhob cia nws rhaub.