Rassolnik yog ib qho ntawm cov zaub mov qub thaum ub ntawm thawj cov tais diav, uas tau cawm peb lub sijhawm, tsis poob nws qhov chaw. Txawm los ntawm lub npe ntawm cov zaub mov nws yog tseeb hais tias lub rassolnik belongs rau lub chav kawm ntawm pickle soups - uas yog, brackish-acidic soups npaj nrog ntxiv ntawm dib brine. Tus nqi ntawm cov yav tas feem ntau nws txawv nyob ntawm seb tus saj nyiam ntawm tus neeg tau txais kev pab. Ntxiv nrog rau cov brine, shredded pickled cucumbers, paus zaub, qos yaj ywm, zaub thiab cereals xa mus rau broth. Croup nyob rau hauv pickle khaws cia nyob rau hauv raws li cov nqaij cov nqaij: Pearl barley yog thaum rassolnik boiled on nqaij nyuj, thiab mov, yog hais tias nyob rau hauv kua zaub yuav muaj ib tug noog thiab nws offal. Hauv qab no peb yuav siv ob peb hom zaub mov qaub ncaug nrog cov nplej thiab cucumbers hauv classical thiab tsis txawv me ntsis.
Rassolnik nrog mov thiab pickled cucumbers
Peb muab pib nrog feem ntau cov ntawv qhia rau cov tshuaj tsw qab, uas yog npaj nrog ntxiv ntawm nqaij qaib giblets. Ntawm qhov kawg yuav ua rau lub siab, lub plab, lub plawv thiab lub raum, lossis txhua yam ntawm cov khoom xyaw nyias.
Cov khoom xyaw:
- butter - 45 g;
- dos - 235 g;
- qos yaj ywm - 410 g;
- carrots - 90 g;
- celery paus - 55 g;
- mov - ib nrab xyoo;
- pickled cucumbers - 480 g;
- dib brine - 85 ml;
- laurel nplooj ntoos - 1 pc .;
- kua txob peas - 5 pcs;
- qaib offals - 490 g;
- nqaij qaib broth - 2 liv.
Npaj
Npaj ib rab phom los ntawm lub cev kom huv si. Nyob rau hauv lub boiling broth qhov chaw lub cubes ntawm qos yaj ywm thiab mov, ua noj kom txog thaum uas muag muag. Nyob rau hauv lub meantime, txuag tus so ntawm zaub tws on butter, ncuav nyob rau hauv lub dib pickle thiab ntxuav los ntawm qhov hluav taws kub. Nyob rau hauv broth muab laurel thiab kua txob, ncuav lub giblets thiab noj lawv rau 10-15 feeb. Ntxiv zaub nrog cucumbers thiab pickle, ces txo tshav kub thiab coj cov giblets mus rau tag nrho. Tej zaum, thaum kawg ntawm kev ua noj, rau thickening, ntxiv qe yolk mus rau rassolnik. Pre-yolk sai sai nrog ib feem me me ntawm boiling broth, thiab ces ncuav mus rau hauv so ntawm lub kua zaub thiab mix. Yog tias xav tau, koj tuaj yeem tau kua zaub ntxiv rau koj cov tshuaj ntsuab tshiab.
Rassolnik nrog mov thiab pickled cucumbers - daim ntawv qhia
Cov khoom xyaw:
- dej - 2.8 litres;
- nqaij qaib nqaij npua - 2 pcs;
- dos - 160 g;
- carrots - 85 g;
- qos tubers - 4 pcs.;
- lws suav - 95 g;
- pickled cucumbers - 175 g;
- Brine - 165 ml;
- qaub cream - 35 g;
- mov - 3/4 tbsp.
Npaj
Peb yuav pib ua zaub ua kua los ntawm kos, thiab yog li ua ntej peb yuav ua noj ib lub txiv los ntawm ib tug khub qaib hams. Tso cov nqaij npua hauv cov dej txias thiab ua kom kub tsawg tshaj 50 feeb, ua ntu zus tshem cov suab nrov ntawm qhov chaw. Tshem tawm cov nqaij qaib thiab muab cov nqaij rau hauv daim. Ntxiv qos yaj ywm thiab mov mus rau kua zaub. Txav mus sim, txuag lub carrots nrog dos nyob rau hauv lwm lub lauj kaub. Ntxiv lws suav thiab pickled dib rau Fry, tom qab ob peb feeb, ncuav nyob rau hauv brine thiab broth. Nqa cov zaub ua ke li 10 feeb, tom qab ntawd muab ib rab diav qaub nplaum thiab muab sib tov. Ntxiv lub roast nyob rau hauv lub broth nrog nrog nqaij qaib.
Peb npaj rassolnik nrog mov thiab dib rau lwm 5-7 feeb, ces tshem tawm los ntawm tshav kub thiab pab tom qab lwm 10 feeb, thiaj li hais tias lub kua zaub tau brew.
Pickle nrog pickled dib thiab mov
Qhov no rassolnik deb dhau los ntawm cov chav kawm, tab sis deserves ib qho chaw nyob rau hauv daim ntawv teev cov koj nyiam cov zaub mov txawv vim nws txoj kev saj thiab kev ntxhib los mos. Lub tom kawg yog ua tau vim qhov sib ntxiv ntawm ib tug sib tov ntawm qaub cream thiab hmoov nyob rau hauv lub broth, uas ua rau zaub mov ntau creamy.
Cov khoom xyaw:
- nqaij qaib broth - 2,1 l;
- qos yaj ywm - 510 g;
- dos - 210 g;
- carrots - 160 g;
- pickled cucumbers - 290 g;
- butter - 55 g;
- hmoov nplej - 115 g;
- qaub cream - 230 ml;
- dej - 55 ml;
- brine - 470 ml;
- mov - 2/3 tbsp.
Npaj
Spasseruyte tag nrho cov zaub ua ke, soak nyob rau hauv lub brine rau 10 feeb thiab ntxiv mus rau broth. Thaum lub broth boils, ncuav lub mov thiab noj kom txog thaum uas muag muag. Nyob rau hauv lub finale, sib tov ib tug sib tov ntawm qaub cream, dej thiab hmoov nyob rau hauv ib lub kua zaub. Thaum rassolnik nrog mov thiab dib thickens, tshem tawm nws los ntawm qhov hluav taws kub.