Qhov yooj yim tshaj yog kom khov Bulgarian kua txob rau tag nrho lub caij ntuj no. Rau qhov no, peb ntxuav cov kua txob, ntxuav nws, nws qhuav, muab tso rau hauv hnab thiab xa mus rau lub tub yees txias.
Rau lovers ntawm stuffed peppers
Stuffed peppers hlub txhua yam. Ua ke nrog ntawm hearty nqaij thiab mov txhaws nrog kua txiv boiled kua txob thiab stewed zaub yog tagnrho. Txawm li cas los, nyob rau hauv lub caij ntuj no nws yog qhov nyuaj nrhiav tau kua txob kua txob rau txhaws, nws yog zoo dua los npaj nws.
Cov khoom xyaw:
- ripe peppers ntawm medium loj yam uas tsis muaj kev puas tsuaj - 2 kg;
- siav huv, tsis muaj additives ntsev - 2 tbsp. dais;
- domestic refined qab zib - 2 tbsp. dais;
- essence acetic - 2 teaspoons.
Npaj
Los npaj Bulgarian kua txob rau lub caij ntuj no rau khoom, tsis tas yuav tsum tau ntau lub sijhawm. Nrog peppers txiav tawm sab saum toj, maj mam muab cov noob thiab septums, ua tib zoo ntxuav txhua. Cov kua txob ua npuas dej hauv lub dej npau npau - peb muab tso rau hauv dej npau npau, muab tua thiab tawm hauv lub hau rau ib lub hlis ntawm ib teev. Peb kis cov peppers hauv poom, ncuav npau npau dej, tom qab li 10 feeb, ncuav dej mus rau hauv ib saucepan, ntxiv ntsev, suab thaj thiab boil. Thaum kawg peb ncuav nyob rau hauv essence, sau lub marinade nyob rau hauv jars thiab yob lawv. Yog li koj tuaj yeem ua tau ob qho tib si liab thiab ntsuab tswb kua txob rau lub caij ntuj no.
Stuffed nrog kua txob
Nyob rau hauv lub post, koj tseem yuav thov koj tus kheej nrog stuffed kua txob - tsuas yog lub stuffing yog muab tsis mov thiab nqaij, tab sis tws cabbage. Nyob rau hauv nws cov tshiab daim ntawv nws yog ib qho kev coj txawv txawv theej, tab sis rau ob peb lub hlis, cov kua txob rau ntau yuav dhau los ua ib lub phaj nyiam.
Cov khoom xyaw:
- Sweet peppers fleshy, tus - 3 kg;
- dos dawb los sis daj - 4 pcs;
- carrots qab zib tsaus - 1 kg;
- cabbage dawb (tuab forks) - 2 pcs;
- zaub ntsuab - 1 pawg;
- qej - 1 lub taub hau;
- ntsev pob zeb uas tsis muaj additives - 3 tbsp. dais;
- unrefined sunflower roj, uncoloured - 1 iav;
- qab zib ntawm domestic qhuav dawb - 2 tbsp. dais;
- vinegar 6% lub teeb (tsis balsamic) - 3 tbsp. dais;
- Spices thiab condiments (kua txob, cloves, oregano ) - mus saj;
- lim lim - 3 liv.
Npaj
Yuav kom dov li stuffed Bulgarian kua txob rau lub caij ntuj no, peb npaj nyob rau hauv ob peb ua ke. Ua ntej peb tau koom ua haujlwm. Shinku cabbage, me ntsis salted thiab kneaded. Dos thiab carrots yog ntxuav, finely shredded thiab kib nyob rau hauv roj kom txog thaum rouge. Do hauv lub cabbage, ntxiv crushed tshuaj ntsuab thiab qej. Peppers yog npaj raws li ib txwm coj - txiav, tshem tawm cov noob thiab septums nrog rau tails. Peb muab cov kua txob ntim rau hauv ib lub ncuav thiab chav hauv lub khob da dej rau ib nrab ntawm ib teev. Ces tightly khoom lub kua txob stuffing thiab muab tso rau hauv sterilized jars. Los ntawm cov dej nrog ntsev, spices thiab suab thaj, noj lub txhaws, thaum kawg peb ntxiv vinegar. Ua rau peb cov kua txob nrog marinade, ua kom tsis muaj ntsev rau hauv lub khob ntawm cov dej npau npau ntev li 10 feeb rau txhua txhua ntawm cov roj (2-liter poom - rau 20 feeb), yob.
Kua txob kua txob
Heev nws yog tsim tau los npaj cov roj hauv cov roj hauv Bulgarian lub kua txob rau lub caij ntuj no, muaj dov nrog lws suav gravy, thiab qhov sib txuam ntawm kua txob thiab gravy yuav raug kho rau saj.
Cov khoom xyaw:
- kua txob liab medium medium qhov loj qhov me qab zib - 5 kg;
- carrots loj Sweet - 1 kg;
- dos loj - 2 kg;
- txiv lws suav ripe, muaj kua liab los yog liab dawb - 4 kg;
- unrefined sunflower roj - 1 iav;
- ntsev - 2 teaspoons;
- Spices thiab txuj lom - mus saj.
Npaj
Npaj kua txob - txiav hauv ib nrab, tshem tawm cov noob thiab septums, Fry nyob rau hauv ib tug me me ntawm roj, tshem, tev. Thaum tag nrho cov peppers yog kib, nyob rau hauv qhov seem uas yog cov roj thiab lub juices sib cais, tinned finely tws dos nrog carrots thiab lws suav pulp. Rau nws cov kev npaj cia peb hla lub txiv lws suav los ntawm ib tug nqaij grinder los yog peb ntawm ib tug grater. Thaum lub sau boils rau txog 20 feeb, ntxiv ntsev, spices (yog hais tias Desired), nteg kua txob. Tom qab 10 feeb koj muaj peev xwm nteg tawm on lub tsev nyiaj thiab yob li. Koj muaj peev xwm dov xws li ib tug tswb kua txob thiab qej rau lub caij ntuj no. Rau 1 kg ntawm kua txob, noj 2-4 cloves ntawm qej.