Marinated zucchini yog ib qho khoom noj khoom haus zoo heev rau kev pab rau cov tais diav, tais diav lossis cias raws li kev ntxiv rau ib daim ncuav ntawm cov khoom noj tshiab. Qhov nruab nrab ntawm cov zaub no tso cai rau koj sim seb puas txawv ntawm cov khoom sib xyaws los ntawm cov txuj lom thiab txuj lom, txhua zaus koj tau txais ib qho khoom noj tshiab.
Yuav ua li cas pickle zucchini?
Cov khoom noj txom ncauj los ntawm marinated zucchini yog npaj nrog tsawg lub sij hawm thiab cov nqi siv nyiaj. Thaum kawm txog cov kev tsim ntawm cov kab li no, txhua tus muaj peev xwm tiv tau txoj hauj lwm.
- Rau billets xaiv txiv hmab txiv ntoo nrog undeveloped noob, kev sib tw sab hauv nqaij tawv thiab nyias daim tawv nqaij.
- Txiv hmab txiv ntoo yaug, so qhuav thiab, yog tias tsim nyog, shred slices nrog rau daim ntawv thiab cov ntawv qhia me me.
- Ntxiv cov zaub marinade thiab ua raws li technology ntawm xaiv daim ntawv qhia.
- Six marinated zucchini yog sab laug rau impregnation los yog kaw rau lub caij ntuj no.
Marinated courgettes nyob rau hauv Kauslim
Yog tias koj xav noj cov tshuaj ntsim thiab ntsim noj ntsev tsawg lub sijhawm, siv daim ntawv qhia no. Tau txais los ntawm kev siv cov tswv yim yooj yim zucchini marinated hauv cov kua ntses, yuav zoo siab rau koj nrog ib tus zoo saj thiab yuav ntxiv ib qho zoo ntxiv rau lub ntsiab tais noj su los noj hmo.
Cov khoom xyaw:
- zucchini - 2 pcs;
- soy sauce - 3 tbsp. dais;
- wine vinegar thiab qab zib - 2 tbsp. dais;
- qej - 3-4 cov hniav;
- av chili thiab paprika - 2 pinches;
- ntsev - 1,5 tsp.
- parsley los yog coriander - 1 pawg.
Npaj
- Zucchini shredded semicircles thiab muab tso rau hauv ib lub tais.
- Muaj, dhau lawm, ntxiv zaub ntsuab, qej, marinade cov khoom xyaw, thiab sib tov.
- Boil dej, ncuav lub ntsim slices ntawm boiling dej mus rau txheej, cia kom txias thiab tso rau hauv lub txee ntawm lub tub yees rau ob peb teev.
Marinated courgettes nyob rau hauv Korean fast food
Lwm version ntawm appetizer nrog ib tug Korean lom yog sai pickled marrows nrog carrots. Ua ntej lub npauj npoo ntawm cov zaub yuav ua kom lawv cov impregnation nrog marinade cheebtsam thiab yuav cia kom txaus siab rau hauv ib xua qhov ntse saj ntawm qhov npaj txhij-ua piquant thiab kuj ceeb tias fragrant delicacy.
Cov khoom xyaw:
- zucchini - 2 pcs;
- carrots - 1-2 daim;
- kub chili - 1 pod;
- wine vinegar thiab qab zib - 2 tbsp. dais;
- qej - 4 cov hniav;
- Av coriander thiab kua txob dub - 2 nqes;
- ntsev - 1 teaspoon;
- dill thiab parsley - 1 pawg.
Npaj
- Marrows raug txiav mus rau quarters, muab tso rau hauv boiling dej thiab blanched rau 7 feeb.
- Quav lub slices nyob rau hauv ib tug colander, cia kom ntws.
- Tshaj tawm qhov loj nyob rau hauv ib lub tais, ntxiv grated carrots, qej, chili, zaub thiab lwm yam khoom xyaw, sib tov.
- Tom qab ib teev pickled ceev zucchini nyob rau hauv Kauslim yuav npaj txhij.
Marinated zucchini nrog zib mu
Cua zucchini, marinated nrog zib mu thiab qej, muaj peev xwm yuav tau txais kev pab cuam raws li ib sab phaj rau nqaij lauj kaub tais diav los yog raws li ib tug noj khoom txom ncauj ywj siab. Cov txiv hmab txiv ntoo txiav yog siv cov zaub ntxhua khaub ncaws nrog cov nplaum nplaum, tso thiab sab laug 30 feeb cais cov kua txiv hmab txiv ntoo, uas yog ces cov dej tawm thiab lub taub txau.
Cov khoom xyaw:
- zucchini - 1 kg;
- kua zib ntab - 70 g;
- vinegar wine - 50 ml;
- ntsev - 1 teaspoon;
- qej - 3 cov hniav;
- parsley thiab basil violet - 1 pawg.
Npaj
- Zucchini txo lawv ntawm cov kua txiv hmab txiv ntoo thiab cov khoom sib tsoo rau hauv ib lub tais.
- Sib tov txiv hmab txiv ntoo nrog vinegar, ntsev, qej thiab tshuaj ntsuab, ncuav rau hauv zucchini, mix.
- Tom qab ob peb xuab moos koj tuaj yeem ua cov qhob cij pickled.
Pickled marrows nrog carrots
Crispy pickled squash, siav rau lub caij ntuj no rau hauv daim ntawv qhia no, yuav ua rau koj xav nrog kev sib haum xeeb thiab kev sib tw thiab yuav dhau los ua ib qho ntawm tsev neeg nyiam tshaj plaws. Library thiab yooj yim ntawm technology, raws li cov zaub uas tsuas yog marinated, thiab ces sterilized ncaj qha nyob rau hauv jars thiab kaw.
Cov khoom xyaw:
- zucchini - 3 kg;
- carrots - 3 daim;
- vinegar 9% - 200 ml;
- refined roj - 300 ml;
- ntsev - 2 tbsp. dais;
- qej - 1 lub taub hau;
- dos - 2 pieces;
- qab zib - 1 khob;
- Peppercorns - 10 pcs.
Npaj
- Squash lub pulp cubes.
- Grind lub carrots, chop lub dos thiab qej.
- Sib tov cov zaub hauv ib lub khob, ntxiv ntsev, piam thaj, roj, vinegar thiab kua txob, sib tov thiab tawm rau 5 teev.
- Ua ke nrog kua txiv hmab txiv ntoo, lawv kis tau marinated zucchini nrog sterile jars, npog lawv nrog hau, sterilize lawv rau 20-30 feeb, ces lawv raug kaw.
Marinated zucchini nrog qej thiab dill
Tsis muaj tsawg cua yog npaj rau lub caij ntuj no marinated zucchini nrog dill. Ua kom zoo xws li kev npaj rau lub caij ntuj no yog yooj yim dua thiab ceev - cov zaub yuav tsum tau marinated ua ntej ob peb teev, tom qab uas qhov loj yog ntim nrog cov hlab ntsha, sterilized thiab kaw rau lub sij hawm ntev cia.
Cov khoom xyaw:
- zucchini - 2 kg;
- dill - 2 cij;
- refined roj, qab zib thiab vinegar 9% - 1 iav;
- ntsev - 2 tbsp. dais;
- qej - 2-3 hau.
Npaj
- Marrows raug txiav, tov nrog dill thiab qej, ntxiv tag nrho cov khoom xyaw ntawm marinade.
- Tom qab 2 teev ntawm pickling, qhov loj yog kis tshaj lub jars, khaws cia rau hauv ib lub taub ntim nrog boiling dej rau 20-30 feeb, kaw.
Marinated zucchini hauv Georgian
Cov nram qab no daim ntawv qhia rau pickled zucchini yuav thov khoom noj mov nrog Georgian sis. Tsaug rau cov txuj lom siv thiab lub greenery ntawm cilantro, lub appetizer acquires ib tug yam ntxwv saj thiab aroma. Yog tias xav tau, lub workpiece yuav tau ntxiv nrog cov kua txob kub, txiav cov plhaub tawb thiab muab nws saj rau hauv ib lub thawv zaub.
Cov khoom xyaw:
- zucchini - 2-3 pieces;
- coriander - 1 pawg;
- vinegar - 1.5 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- peas ntawm Sweet kua txob thiab hops-suneli - mus saj;
- qej - 2-3 cov hniav.
Npaj
- Marrows yog txiav mus rau hauv cubes los yog semicircles thiab pw nyob rau hauv ib liter jar, sprinkling nrog txheej ntawm coriander.
- Ntxiv ntsev rau lub khob, qab zib, vinegar, qej thiab spices, ncuav tus txheem nrog boiling dej.
- Hlab lub nkoj hauv dej kub li 10 feeb, muab ntaub qhwv thiab qhwv kom txog thaum txias.
Pickled pickled marrows
Ib qho khoom noj khoom haus zoo kawg nkaus tuaj yeem ua tau raws li cov lus pom zoo hauv qab no. Cov tub ntxhais hluas cov txiv hmab txiv ntoo me me tuaj yeem txiav mus rau quarters, thiab cov qauv hnyav loj tuaj yeem ua rau hauv lub voj voos. Spices yuav ua tau yooj yim li chili, thiab ib tug mob blend ntawm spices rau Korean carrots.
Cov khoom xyaw:
- zucchini - 2.5 kg;
- qej - 2 hau;
- av kua txob, zaub - mus saj;
- chili los yog ntsim rau seasoning - mus saj;
- piam thaj thiab ntsev - 1 tbsp. diav;
- vinegar 9% - 0.5 khob;
- refined roj - 1 iav.
Npaj
- Npaj zucchini, muab tso rau hauv ib lub tais.
- Ntxiv cov squeezed qej, tws zaub.
- Sib tov cov roj nrog vinegar, ntsev, suab thaj thiab seasonings, ncuav mus rau hauv zucchini, mix, tawm rau 5 teev.
- Tau ntim khoom noj khoom haus ntsaws zis ntses nyob rau hauv ib lub khob huv huv, sterilized rau 20-30 feeb, cork.
Marrows marinated li nceb
Los npaj rau lub caij ntuj no pickled squash raws li ib tug nceb los yog butter, siv cov nram qab no daim ntawv qhia thiab txaus siab rau tag nrho zoo tag nrho saj ntawm snack. Mushroom siv tau los ntawm kev siv ntawm ib qho kev nqis peev ntawm vinegar. Yog hais tias Desired, lub nyob tus yeees ntawm zaub mov muaj peev xwm yuav nthuav los ntawm ntxiv tws zaub.
Cov khoom xyaw:
- zucchini - 1 kg;
- qej - 4-5 cov hniav;
- piam thaj thiab ntsev - 0.5 tbsp txhua. dais;
- vinegar 9% - 70 ml;
- refined roj - 100 ml.
Npaj
- Peel zucchini los ntawm daim tawv nqaij, txiav rau hauv cubes.
- Ntxiv qej thiab sib tov ntawm roj, vinegar, ntsev thiab suab thaj, sib tov, tawm rau 3 xuab moos.
- Npaj cov zaub ua kua hauv sterile jars, sterilize rau 10 feeb, qhwv nws kom txog thaum nws txias tag.
Yuav ua li cas kom pickle zucchini rau lub caij ntuj no hauv poom?
Yog hais tias koj tsis nyiam lub xub ntiag nyob rau hauv lub txheej txheem kev ntawm sterilization ntawm blanks , tom qab daim ntawv qhia rau marinated zucchini rau lub caij ntuj no, tshwj xeeb tshaj yog rau koj. Zaub slices yog poured ob zaug nrog boiling dej, ntxiv vinegar, ntsev thiab suab thaj nyob rau hauv lub thib ob mus kom ze. Lub npau yas ntawm cov kaus poom nrog rau cov khoom tsis tsim nyog. Qhov muab xam ntawm cov cheebtsam yog muab rau hauv ib qho luaj laub.
Cov khoom xyaw:
- zucchini - 2-2.5 kg;
- qej - 4-5 cov hniav;
- piam thaj thiab ntsev - 3 tbsp. dais;
- vinegar 9% - 5-6 tbsp. dais;
- dill umbrellas - 2 daim;
- cloves - 2 pcs .;
- fragrant thiab dub kua txob - mus saj;
- laurel - 2 daim;
- zaub ntawm celery thiab parsley - mus saj.
Npaj
- Zucchini yog txiav mus rau hauv mugs thiab muab tso rau hauv ib lub sterile hub, nyob rau hauv qab ntawm uas muab ib nrab ntawm zaub thiab spices.
- Muab ob feem ntawm cov txuj lom thiab tshuaj ntsuab los ntawm cov saum toj no thiab ncuav tus txheem nrog cov dej kub npau npau ntev li 20 feeb, muaj ib lub hau kaw.
- Ntws dej, coj mus rau ib tug boil, boil rau 5 feeb.
- Nyob rau hauv lub tsev nyiaj nteg ntsev, piam thaj, vinegar, ncuav boiling infusion.
- Marinated zucchini tsis muaj sterilization yog kaw thiab muab tso rau hauv ib daim pam ua ntej txias cia.