Marinated cabbage yog ib qho ntxiv rau txhua pluas mov uas yooj yim los npaj hauv tsev. Muaj ntau ntau ntawm cov khoom noj txom ncauj, txhua tus uas yuav pom nws admirers thiab noj ib qho chaw tsim txiaj hauv chav ua noj ua haus.
Yuav ua li cas kom pickle cabbage?
Cua marinated cabbage nrog txoj cai proportions ntawm marinade cov khoom xyaw yuav zoo siab nrog tsev neeg nrog lawv cov yam ntxwv nyob rau hauv ob peb teev.
- Dawb cabbage los yog cabbage rau pickling, nyob ntawm seb lub tswv yim ntawm daim ntawv qhia shredded nrog straws los yog txiav mus rau hauv loj petals, thiab xim yog disassembled rau inflorescences.
- Dej rau marinade yog boiled nrog Ntxiv ntawm qab zib, ntsev thiab spices, vinegar yog poured tom qab kev kho cua sov.
- Mus marinate ib zaub, siv lub khob ntim los yog kua nplaum, tsis txhob siv cov hlau ntim.
Marinated cabbage nrog fast food vinegar
Cabbage marinated nyob rau hauv ib txoj kev ceev muaj qab ntxiag, moderate piquant saj, uas yog yooj yim los diversify los ntawm ntxiv lwm spices, tshuaj ntsuab, tshuaj ntsuab rau cov marinade sib xyaw. Koj tuaj yeem sim cov khoom noj txom ncauj rau hnub tom qab, tab sis feem ntau nws qab yuav yog tom qab 2 hnub ntawm kev nyob hauv lub cub tawg.
Cov khoom xyaw:
- cabbage - 2 kg;
- carrots - 1 daim;
- qej - 4 cov hniav;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- piam thaj - 2-3 tbsp. dais;
- vinegar - 100 ml;
- laurel thiab qab zib kua txob - 3 pcs;
- dub peppercorns - 10 pcs.
Npaj
- Shred cabbage thiab carrots nrog tws straw, thiab txiav qej rau hauv paib.
- Muab cov zaub hauv ib lub thawv ntim rau hauv, muab tso rau hauv ib lub tais rau marinating.
- Boil dej nrog ntsev, piam thaj 7 feeb, ntxiv laurel thiab kua txob.
- Ncuav nyob rau hauv lub vinegar, tshem tawm cov laurel nplooj thiab ncuav lub marinade mus rau cabbage.
- Tom qab txias lub thawv marinated cabbage yog muab tshem tawm rau ob peb teev nyob rau hauv lub tub yees.
Marinated cabbage nrog tswb kua txob
Tshwj xeeb saj yog nrhiav los ntawm cabbage marinated nyob rau hauv brine nyob rau hauv nws tus kheej kua txiv, yog hais tias nws yog supplemented nrog tws straws nrog Bulgarian kua txob. Yog hais tias koj noj cov zaub ntawm xim liab, ntxiv nrog rau txoj kev zoo ntawm saj, cov tsos ntawm cov khoom noj txom ncauj kuj yuav hloov, uas yuav dhau los ua zog thiab ntau dua kev noj mov. Yog tias xav tau, koj tuaj yeem tau ntxiv ib qho kua txiv apple, uas haum raws li palette tag nrho.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots thiab tswb peppers - 1 pc .;
- dos - 1 daim;
- dej - 1 l;
- ntsev - 3 teaspoons;
- piam thaj - 3-4 tbsp. dais;
- vinegar - 100 ml;
- zaub roj - 0.5 khob.
Npaj
- Shred cabbage, grind nrog ntsev thiab suab thaj, tawm rau 15 feeb.
- Ntxiv chopped peppers, dos thiab carrots, ncuav vinegar thiab roj, nias lub load rau 2 xuab moos.
- Marinated cabbage nrog kua txob nrog brine yog pauv mus rau ib lub hub thiab muab tso rau hauv lub txias rau ob peb teev.
Yuav ua li cas kom pickle cauliflower?
Marinated meuliflower yuav muaj ntau dua kev sib tw thiab me ntsis tsw tshaj qhov analogues ntawm khoom noj txom ncauj los ntawm cov dawb-ci ntau yam. Nws yog ib qho tseem ceeb tsis txhob zom cov inflorescences, yog li ntawd lawv khaws ib qho yooj yim appetizing crunch, tab sis nyob rau tib lub sij hawm tau tshem ntawm cov yam ntxwv rigidity. Classic do ntawm laurel thiab kua txob peas yuav supplemented nrog carnations.
Cov khoom xyaw:
- cabbage tsos nqaij daim tawv - 1 kg;
- Bulgarian kua txob - 2 daim;
- carrots - 1 daim;
- qej - 4 cov hniav;
- dej - 1 l;
- ntsev - 2-2.5 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- vinegar thiab roj - 85 ml txhua txhua;
- laurel, kua txob.
Npaj
- Boil dej nrog ntsev, suab thaj, laurel thiab kua txob.
- Ncuav roj thiab vinegar, nteg cabbage inflorescences thiab qej, cia kom boil thiab boil rau 2 feeb.
- Ntxiv carrots thiab kua txob txiav mus rau hauv ib lub strips, tawm hauv workpiece kom txias nyob rau hauv lub hau.
- Tom qab txias, marinated cauliflower yog muab tso rau hauv lub txias rau ib hnub twg.
Daim ntawv qhia rau pickled cabbage thiab beets
Extraordinarily colourful nyob rau hauv tsos thiab amazingly delicious ntshaw cabbage nrog beets , marinated nyob rau hauv loj pieces, uas nws thiaj li resemble paj petals. Lub beetroot yuav yog tus guarantor ntawm ib qho xim xim nrog ib kaj xim. Lub appetizer yuav rov qab zoo nkauj rau txhua lub tsiab peb caug thiab ua ib qho zoo heev rau cov tais diav los ntawm nqaij, ntses.
Cov khoom xyaw:
- cabbage - 1 kg;
- beet - 1 pc .;
- qej - 2-3 cov hniav;
- dej - 0,5 l;
- ntsev - 1 tbsp. diav;
- piam thaj - 3 tbsp. dais;
- vinegar thiab roj - 75 ml txhua txhua;
- laurel - 1-2 daim;
- peas ntawm kua txob - 5 pcs.
Npaj
- Txiav cabbage tawm mus rau hauv plaub fab qhov loj ntawm ib tug matchbox, muab tso rau hauv ib lub taub ntim rau pickling, alternating nrog sliced beets thiab qej.
- Nqa cov dej mus rau lub khob nrog ntsev, suab thaj, laurel thiab kua txob.
- Ncuav roj thiab vinegar, ncuav kom txog thaum uas tag nrho marinade kev pab ntawm zaub, tawm hauv chav tsev mob.
- Tom qab 12 teev, lub pickled cabbage yuav npaj rau thawj qauv.
Marinated Pekinese cabbage
Cov nram qab no daim ntawv qhia ntawm pickled Peking cabbage yuav khaws lub ntuj juiciness ntawm no ntau yam thiab mob siab rau nws incredibly muag heev saj. Pleases thiab nrhiav tau ib qho yooj yim piquancy, qhov degree ntawm saturation uas yuav tau kho tom nws txoj kev txiav txim siab, sib txawv ntawm cov muaj pes tsawg leeg ntawm spices.
Cov khoom xyaw:
- cabbage Peking - 1 kg;
- carrots - 1 daim;
- qej - 5-6 cov hniav;
- coriander - 1 teaspoon;
- zaub roj - 140 ml;
- vinegar - 4 teaspoons;
- qab zib - 2 tsp.
- ntsev - 2 tbsp. diav.
Npaj
- Ua kom loj Che tshuab.
- Grind lub carrots, chop lub qej.
- Sib tov cov roj nrog vinegar, ntsev, piam thaj thiab coriander, sov thiab ncuav rau hauv zaub.
- Tom qab txias, lub pickled Pekinese cabbage yog muab tso rau ob peb teev nyob rau hauv lub txias.
Marinated Liab Cabbage
Marinated red cabbage suab nws los ntawm kev sib zog ntau dhau, yog muaj kuab nrog kua ntses dej ntawm marinade thiab nres hauv qhov ncauj tawm ntawm qhov ncauj uas yuav tsim nyog rau ntawm ib lub rooj. Nws yog ib qho tseem ceeb rau chop cov zaub ua thinly li sai tau, siv siv los yog tshwj xeeb grater-shredding.
Cov khoom xyaw:
- liab cabbage - 1 kg;
- qej - 3 cov hniav;
- clove thiab kua txob qab zib - 3-5 pcs;
- dej 750 ml;
- zaub roj - 50 ml;
- vinegar - 250 ml;
- piam thaj - 3 tbsp. dais;
- cinnamon - 0,5 tsp.
- laurel - 3 daim;
- ntsev - 1.5 tbsp. diav.
Npaj
- Shred cabbage, muab tso rau hauv ib lub tais rau pickling.
- Muab cov khoom xyaw rau lub marinade los ntawm daim ntawv teev, boil rau 2 feeb, ncuav nyob rau hauv lub vinegar.
- Sau lub marinade tov nrog ib tug sliced zaub, tawm kom txog thaum txias, thiab ces ntxuav nyob rau hauv lub txias rau ib hnub twg.
Marinated cabbage nyob rau hauv Kauslim
Cov ntaub ntawv qhia ntawm pickled cabbage yuav cia koj ua tsaug rau tag nrho cov delights ntawm Korean cuisine thiab nws cov xeeb piquant oriental ntawv. Cov flakes ntawm cov kua txob liab tuaj yeem hloov kho rau koj lub siab nyiam, txo los yog tawm tsam qhov kev sib tw ntawm qhov khoom noj tau npaj txhij ua.
Cov khoom xyaw:
- cabbage - 1 kg;
- qej - 3 cov hniav;
- carrots - 1 daim;
- zaub roj - 100 ml;
- vinegar - 40 ml;
- qab zib - 2 tsp.
- coriander thiab ntsev - 1 teaspoon txhua;
- flakes ntawm kub kua txob, caraway noob thiab kua txob Sweet - rau 0,5 tsp.
- ntsev - 1 teaspoon.
Npaj
- Shred cabbage, chop carrots thiab qej, ntxiv vinegar.
- Sib tov lub butter, qab zib, ntsev thiab spices, cua sov mus rau ib tug boil, ncuav rau hauv cabbage.
- Muab cov zaub sib tov sib xyaw, tso lub khob rau saum, tawm mus rau 12 teev.
Sweet marinated cabbage - daim ntawv qhia
Rau cov neeg uas nyiam qab zib pickled cabbage, daim ntawv qhia rau noj khoom noj txom ncauj tsis muaj vinegar yog haum. Qhov tseeb sourness nyob rau hauv cov ntaub ntawv no yuav muab los ntawm txiv qaub kua txiv, uas yog xav tau muab hloov nrog freshly squeezed liab currant kua txiv. Lub appetizer yuav kis tau ib qho ntxiv qab ntxiag piquant saj.
Cov khoom xyaw:
- cabbage - 1 kg;
- qej - 3 cov hniav;
- carrots - 1 daim;
- dej - 0,5 l;
- txiv qaub kua txiv - 50 ml;
- piam thaj - 3 tbsp. dais;
- laurel - 2 daim;
- kua txob qab zib -3 pcs;
- ntsev - 1 tbsp. diav.
Npaj
- Shred cabbage, chop lub carrots thiab qej, sib tov nyob rau hauv ib tug pickle.
- Cov dej yog hau nrog cov khoom xyaw marinade rau 2 feeb, nchuav rau hauv lub pob zeb uas muab tso rau hauv.
- Tom qab 12 teev, pickled cabbage yam uas tsis muaj vinegar yuav npaj txhij rau saj.
Ntsim pickled cabbage
Marinated cabbage nrog liab kua txob yuav nyiam los ntawm admirers ntawm appetizers nrog ntseeg tau pronounced ostrinkoy. Es tsis txhob pods, koj siv tau ib lub caij seasoning, qhov nyiaj uas txiav txim los ntawm saj. Daim ntawv ntawm txiav cabbage tawm nyob rau hauv no cov ntaub ntawv yog tsis siv thiab yuav txawv los ntawm straws mus rau loj cubes.
Cov khoom xyaw:
- cabbage - 1 kg;
- qej - 4-5 cov hniav;
- carrots - 1-2 daim;
- dej - 0,5 l;
- roj - 100 ml;
- vinegar - 50 ml;
- piam thaj - 1,5 tbsp. dais;
- kua txob liab - 2 pcs;
- ntsev - 1 tbsp. diav.
Npaj
- Shred cabbage, carrots, chop qej, kub kua txob.
- Noj marinade los ntawm dej, ntsev, suab thaj thiab roj.
- Ntxiv cov vinegar, ncuav qhov kub kub rau zaub slicer, cia nws mus rau txias nyob rau hauv chav tsev tej yam kev mob thiab huv si nyob rau hauv lub txias.
Marinated brussels sprouts
Tsis tas tsuas yog kws kho mob xwb, tab sis kuj tseem yuav yog khoom noj txom ncauj los ntawm Zaub pob hau . Piquant tej yam me me kochanchiki harmoniously Nthuav cov zaub mov ntawm txhua lub tsiab peb caug, thiab nquag tshwj xeeb qhia txog qhov saj ntawm feem ntau cov zaub mov ntawm nqaij. Rau ib tug ntau muag heev version ntawm khoom noj txom ncauj, kub peppers yuav cais tawm los ntawm qhov muaj pes tsawg leeg.
Cov khoom xyaw:
- cabbage Brussels - 1 kg;
- stalks ntawm celery - 4 pcs.;
- carrots thiab tswb peppers - 2 pcs .;
- dej - 0,5 l;
- roj - 0.5 khob;
- kua txiv hmab txiv ntoo - 2/3 khob;
- qab zib - 0.5 khob;
- kua txob kua txob - 1 pc .;
- ntsev - 2 tbsp. dais;
- broth - 2 liv.
Npaj
- Cabbage, coarsely tws peppers, celery thiab carrots yog muab tso rau hauv ib lub taub ntim ntawm boiling dej thiab boiled rau 2 feeb.
- Ntws cov zaub nyob rau hauv ib tug colander, khaws cia lub broth.
- Ntsuas 2 liv ntawm broth, ntxiv ntsev, piam thaj, roj, boil rau ib feeb, ncuav vinegar.
- Ncuav marinade zaub.
- Tom qab 48 xuaj moos ntawm nyob rau hauv lub fridge, ib tug heev six marinated cabbage yuav npaj txhij.
Marinated cabbage nrog horseradish
Nws yog ib advisable mus thov cov khoom paub ntawm lub horseradish paus rau zaub nyob rau hauv workpieces nyob rau hauv cov ntaub ntawv ntawm cabbage. Tsis tas li ntawd, xws li ib tug delicacy acquires ib tug piquant ostrinka thiab tsis tshua muaj qeb piquancy. Nws tsis raug txwv kom ntxiv rau lwm lub caij los yog cov txuj lom kom muaj txiaj ntsim zoo dua.
Cov khoom xyaw:
- cabbage - 1 kg;
- carrots thiab horseradish paus - 1 pc .;
- dej - 1 l;
- vinegar - 3 tsp.
- piam thaj - 3 tbsp. dais;
- ntsev - 1 tbsp. diav;
- qej - 2 cov hniav.
Npaj
- Nyob rau hauv qab ntawm lub poom pawg sliced horseradish, ces cabbage nrog carrots thiab qej.
- Boil dej nrog ntsev, piam thaj, ncuav vinegar, ncuav marinade zaub, txias.
- Tom qab 24 teev nyob rau hauv lub tub yees, lub crispy pickled cabbage yuav npaj txhij.