Fried lub qe thiab cij ci ci yog ib qho zoo tagnrho rau ib pluag tshais zoo. Tawm tswv yim thiab kev xav khoom noj, thaum lawv tsis hloov cov tshuab no, thaum ntxiv thiab ua kom tiav daim ntawv qhia ua nws txoj kev. Qee qhov kev ua tau zoo tshaj plaws muaj nyob rau hauv daim ntawv teev cov zaub mov txawv ntawm cov ntaub ntawv no.
Yuav ua li cas ua noj qe scrambled nyob rau hauv khob cij?
Rau no daim ntawv qhia, peb yuav tsum tau, tsis muaj tsawg, ib tug tag nrho baguette, thiab mus rau nws nyob rau hauv tas li ntawd kuj xws li kev lig kev cai Fabkis cov khoom xyaw raws li caramelized dos thiab mustard.
Cov khoom xyaw:
- baguette - 2 daim;
- dos - 280 g;
- olive roj - 25 ml;
- Dijon mustard - 25 g;
- ib tug puv tes ntawm grated cheese;
- qe - 7 daim;
- qaub cream - 125 ml.
Npaj
Thaum lub qhov cub sov ua kom sov siab txog 200 degrees, ua kom lub qhov vov qe nyob rau sab saum lub baguette thiab tshem cov pob zeb los ntawm cov qhob cij, tawm hauv qhov tsuas ua ib hom kab "nkoj". Kaw xaiv qhov dos thiab txuag nws li 15 feeb ntawm qhov tshuav tsawg kawg nkaus. Npaj cov noob yuav tsum tsaus thiab ua nplaum - caramelized.
Ntuav lub khob cij "nkoj" nrog ib txheej ntawm mustard los ntawm sab hauv, sau lawv nrog dos. Muab cov qaub nplaum nrog qe thiab ua ke ntawm dej hiav txwv. Sau lub qe ntawm cov kab noj hniav hauv lub khob cij thiab muab txhua yam rau ci. Fried lub qe nyob rau hauv khob cij yuav npaj rau hauv 20 feeb, thaum tsis nco qab txog nws nrog cheese rau ob peb feeb kom txog thaum npaj txhij.
Fried qe nyob rau hauv qhob cij nrog sausage thiab cheese nyob rau hauv ib lub qhov cub microwave
Yog thaum kawg ntawm lub sijhawm thiab cov khoom siv, cov nyiaj tau los yuav tuaj nrog cov ntawv sau qhia zoo li hauv qab no. Ob lub pob ntseg tsis yog thawj zaug uas yog tso tawm ntawm cov pob zeb, ntxiv nrog cov qe, cheese thiab sausage remnants, thiab mam li ci rau hauv ib lub microwave ob peb feeb.
Cov khoom xyaw:
- buns - 3 daim;
- qe ntawm nqaij qaib - 6 pcs;
- ib tug puv tes ntawm spinach;
- mis nyuj - 55 ml;
- sausage los yog nqaij npua - 6 pob;
- nyuaj cheese - 35 g.
Npaj
Txiav tawm sab saum toj buns thiab tshem tawm cov pulp. Whisk lub qe nrog rau mis thiab ib pinch ntawm ntsev. Ncuav lub qe loj rau hauv buns, ntxiv sausage, ib me ntsis spinach thiab grated cheese. Teem lub hwj chim ntawm lub cuab yeej kom siab tshaj plaws thiab muab cov buns hauv lub microwave rau 2-3 feeb.
Fried lub qe nyob rau hauv Fabkis mov ci
Fried lub qe nyob rau Fabkis yog ib txoj kab ntawm qhob cij nrog ib tus khawb dub uas ua rau lub qe yog hammered. Dhau li ntawd nws yog delicious, nws tseem heev ntxim hlub, tshwj xeeb tshaj yog yog hais tias koj txiav tawm lub crumb nrog ib tug txiav txim siab txiav.
Cov khoom xyaw:
Rau cov ntses:
- ib tug puv tes ntawm ntsuab parsley;
- kua txiv kua txiv - 25 ml;
- qej chives;
- sunflower noob (peeled) - 2 tbsp. dais;
- grated Parmesan - 35 g;
- txiv ntseej roj - 80 ml.
Rau cov toast:
- qhob cij - 2 daim;
- qe - 2 daim;
- butter - 25 g.
Npaj
Npaj cov ntses pesto los ntawm cov zaub txhwb qaib nrog kua txiv qaub, qej cloves, noob, parmesan, txiv roj roj thiab dej hiav txwv nrog rab riam.
Tawm ib co butter hauv lub lauj kaub. Los ntawm cov qhob cij, tawm cov pob zeb thiab cov xim av. Muab lub qe rau hauv cov kab noj hniav thiab lub caij nws. Fry cov qe hauv cov khob cij hauv ib lub lauj kaub kom txog thaum lawv npaj tau thiab pab nrog cov ntses pesto.
Scrambled qe nyob rau hauv qhob cij
Hloov qub cov khoom qab zib uas muaj suab thaj - muffins los ntawm cov mov ci nrog cov qe, hauv uas koj tuaj yeem tso cov nqaij, zaub, cheese, cov txuj lom thiab cov zaub ntsuab.
Cov khoom xyaw:
- toast qhob cij - 6 slices;
- bacon - 6 slices;
- qe - 6 pcs;
- Ketchup - 30 g.
Npaj
Thaum lub qhov cub sov so li ntawm 170 degrees, fade lub strips ntawm nqaij sawb thiaj li hais tias lawv maj mam xim av, tab sis tsis poob lawv elasticity. Los ntawm lub khob cij txiav crusts thiab yob lub square crumb nrog ib tug dov pin. Muab cov khob cij nyob rau hauv ib qho muffin duab raws li lub khob thiab roj hauv qab nrog ketchup. Nyob rau sab saum toj qhov chaw ntawm ib tug sawb ntawm nqaij sawb, yeej nyob rau hauv lub qe thiab muab txhua yam rau ci rau 10-12 feeb los yog kom txog thaum lub protein yog tag nrho clamped, thiab lub yolk ncav cuag qhov kev xav theem ntawm kev npaj.