Ib qho nplua nuj kua zaub yog ib hom Fab Kis ntawm Fabkis, uas yog ib qho yooj yim kom rov hais dua hauv koj lub chav ua noj. Cov kua zaub no muaj ib lub teeb ci xim liab thiab ib qho kev ua sweetish saj ntawm dos, uas tau ntev ploj thiab muaj sij hawm rau caramelize. Muaj ntau ntau ntawm variations ntawm no tais, tab sis peb yuav sib tham txog qhov tseem ceeb tshaj thiab, tseem ceeb tshaj, tshaj plaws delicious.
Yuav ua li cas ua noj dos kua zaub: daim ntawv qhia
Cov khoom xyaw:
- qhuav puav - 30 g;
- butter - 30 g;
- Dawb dos - 2.5 kg;
- qhuav dawb caw - 65 ml;
- zaub broth - 500 ml;
- laurel nplooj;
- thyme ceg - 3 pcs .;
- cheese (nyiam dua gruyer) - 90 g;
- buns.
Npaj
Txiav cov taub dawb dos thiab muab tso rau hauv cov roj ntsha kom txog thaum nws yog pob tshab. Ntxiv laurel, thyme, me ntsis ntsev thiab suab thaj, sib tov txhua thiab muab lauj kaub tais diav nrog cov noob qoob loo rau yam tsawg kawg ntawm hluav taws. Npog lub lauj kaub tais diav nrog lub hau thiab simmer lub dos rau li ib nrab ib teev, stirring Qee zaus. Thaum cov taum nphuab tig mus rau hauv ib lub pob zeb nplaum liab qab, ces nws yog lub sij hawm mus ncuav txhua yam nrog rau caw thiab kua txiv, ntxiv pre-soaked nceb, do thiab cua sov, tsis ua mus txog ib lub rhaub. Peb tshem tawm ntawm cov kua zaub thyme thiab laurel.
Los ntawm cov qhob cij peb txiav tawm ntawm lub sab saum toj thiab tshem tawm cov pulp, tawm tsuas yog kab noj hniav rau cov kua zaub xwb. Peb ncuav kua zaub mus rau hauv buns, sprinkle nrog gruyer thiab qhov chaw nyob rau hauv grill. Hneev dos kua zaub nrog cheese, tsis nco qab ib khob dawb wine.
Dos kua zaub nrog salmon - daim ntawv qhia
Cov khoom xyaw:
- butter - 45 g;
- Dawb dos - 1.5 kg;
- ntses broth (los ntawm salmon) - 2 liv dej;
- fillet ntawm salmon - 450 g;
- thyme - 2 ceg ntoo;
- cloves ntawm qej - 2 pcs .;
- grated nyuaj cheese;
- baguette.
Npaj
Txiav cov dawb dos rau hauv nyias ib ncig, lub caij, ntxiv thyme, ncuav nrog melted butter thiab mix. Muab cov dos hauv qhov cub txhuam kom txias rau 160 ° C rau 40-45 feeb lossis kom txog thaum nws pib ua rau caramelize. Feem ntau, cov dos ntawm cov noob qoob loo yuav tsum tau ua kom lawv tsis kub hnyiab. Lub caij no, txiav lub fillet ntawm salmon cubes thiab boil nws nyob rau hauv broth. Peb muab dos, sib tov mashed qos yaj ywm nrog broth thiab ncuav tshaj refractory cov ntaub ntawv. Fry lub baguette slices kom txog thaum nyuab, rub tus toast nrog ib daim ntawm qej thiab muab tso rau saum cov kua zaub. Los ntawm sab saum toj peb tsaug zog ib lub tais nrog cheese thiab ib zaug peb muab tso rau hauv ib grill tias cheese on ib tug twb fused.
Yog hais tias muaj ib qho siab, koj tuaj yeem npaj ib hom kua zaub zoo li hauv ntau hom kab mob. Thawj zaug kib lub hau dos "Quenching", sib xyaw cov ntses nrog nws thiab tos kom txog thaum nws tawm los. Ncuav lub txheem ntawm lub tais nrog broth thiab mix.
Yuav ua li cas ua noj lean dos kua zaub: daim ntawv qhia
Tag nrho cov kua zaub nrog cheese yuav ua tau siav txawm nyob hauv kev yoo mov. Tau, yog, thiab cheese yuav muaj, tab sis nws yog qhov txawv ntawm qhov khoom qub, tab sis hauv saj tsis concede txhua.
Cov khoom xyaw:
- dawb dos - 2,8 kg;
- zaub roj - 60 ml;
- hmoov nplej - 30 g;
- zaub broth - 1.5 liv dej;
- qhob cij crutons - 6 pcs;
- zaub tshiab;
- Cashew (raw thiab soaked rau 8 teev) - 1 yam khoom;
- dej 240 ml;
- txiv qaub kua txiv - 20 ml.
Npaj
Rau ib nrab ntawm cov roj zaub peb pib dos ib ncig, txo cov hluav taws thiab tos txog ib nrab ib teev, stirring txhua 5 feeb. Caramelized dos yog poured rau hauv kua zaub laub mus rau decontaminate lub lauj kaub tais diav. Nyob rau hauv seem uas yog roj, grill lub hmoov rau ib feeb, ntxiv hmoov mus rau broth nrog dos, sib tov nws mus rau ua tawg ziab, thiab ncuav qhov seem uas yog kua. Peb ntxiv tej yam txuj lom rau saj.
Rau "cheese" nyob rau hauv ib lub rab, tuav cov qe soaked nrog dej thiab txiv qaub kua txiv, me ntsis ntxiv ntsev sib tov.
Peb ncuav kua zaub rau ntawm cov ntaub ntawv, los ntawm saum toj no peb muab tso rau hauv ib qho chaw txias, rau nws - txiv ntseej "cheese" thiab ci txhua yam nyob hauv ib lub hniav nyiaj hniav kub mus rau ruddy crust.