Koj tuaj yeem npau tej yam ntses ntawm qhov hluav taws kub, nws yuav tig mus ua incredibly muaj kua thiab ntau heev. Peb muab rau koj ib daim ntawv qhia thawj rau mackerel ntawm cov hniav nyiaj hniav kub, uas yuav thov koj nrog nws qhov ncauj-watering crispy crust thiab amazing aroma.
Daim ntawv qhia rau mackerel skewers on grill
Cov khoom xyaw:
- vinegar - 4 tbsp. dais;
- mackerel - 3 daim;
- qej - 7 qoob loo;
- zaub roj - 4 tbsp. dais;
- txuj lom ;
- qab zib - mus saj;
- av chilli - mus saj.
Npaj
Peb ua tib zoo txheej txheem cov ntses, plab thiab tawm hauv taub hau thiab tail. Tom qab ntawd tsuam mackerel nrog cov txuj lom los ntawm sab nraud thiab sab hauv. Qej yog ntxuav, melenko tws thiab poured vinegar. Ntxiv qab zib, roj thiab npog nrog no sib tov ntawm ntses. Tso nws mus li ib teev mus soak. Tom qab ntawd, nteg cov ntses nyob rau hauv grate thiab Fry nws rau 15 feeb, periodically xa nws tshaj.
Yuav ua li cas ua noj mackerel nyob rau hauv ib ceg txheem ntseeg ntawm ib tug grate?
Cov khoom xyaw:
- khov mackerel - 5 pcs;
- soy sauce - 4 tbsp. dais;
- spices rau ntses;
- mayonnaise - 400 ml.
Npaj
Ua ntej-defrost lub mackerel thiab txiav rau hauv fillets. Ua li no, txiav tawm lub taub hau, Tail, ua kom zoo zoo raws li lub plab thiab tshem tawm tag nrho cov insides. Tom ntej, tshem tawm lub caj thiab txiav cov ntses ntawm fillet. Tam sim no peb yuav qhia rau koj seb yuav marinate mackerel rau shish kebab ntawm cov hniav nyiaj hniav kub. Nyob rau hauv ib lub me me lub tais, ua ke mayonnaise nrog spices, ncuav nyob rau hauv soy sauce thiab sib tov txhua yam meej. Tom qab ntawd, noj cov ntses thiab npog lawv nrog no marinade. Muab cov mackerel tso rau hauv saucepan thiab tawm mus so rau yam tsawg 1 teev. Tom qab lub sij hawm tas, peb kis tau rau hauv grate thiab ci nws rau hauv cov hniav nyiaj hniav kub rau ib qho chaw kub, ua ntu zus nws.
Mackerel nyob rau hauv ntawv ci rau ntawm ib tug tua hluav taws nyob rau ib lub lattice
Cov khoom xyaw:
- tshiab mackerel - 1 pc .;
- ib tug loj ntsev - 0,5 tsp.
- noob - 0.5 pcs.;
- txiv qaub - 1 daim;
- hauv tsev mustard mustard - 0.5 teaspoons;
- kua zib - 0.5 tsp.
- Cherry txiv lws suav - 3 pcs.
Npaj
Lub mackerel yog defrosted, gutted thiab ntxuav ntxuav, tawm hauv Tail thiab lub taub hau. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov nrog ntsev nrog txiv qaub kua txiv, muab lub hwjtxwv ntse, kua zib ntab thiab sib tov txhua yam kom huv si. Lub resulting sib tov tag nrho cov ntses. Peb ntxuav lub teeb, lim los ntawm ib nrab ib ncig. Thiab txiv lws suav yog ntxuav thiab qhuav. Tom qab ntawd muab tso rau hauv lub mackerel tws dos thiab ib ob peb pieces ntawm tag nrho cov txiv lws suav txiv lws suav. Peb poob lub ntawv ci rau ci maj mam nrog roj thiab muab cov ntses uas npaj txhij ua pauv rau hauv nws. Tam sim no muab cov workpiece hauv cov hniav nyiaj hniav kub rau lub brazier, muab tso rau hauv kev qhib tua hluav taws thiab khov, raws sij hawm tig, txog 10 feeb ntawm txhua sab. Tom qab ntawd, hloov cov grate zoo rau cov coals thiab cia cov mackerel tuaj rau yam xav tau lwm 10 feeb. Tom qab qhov no, cov ntses nthuav tawm thiab ua haujlwm rau lub rooj nrog cov qos yaj ywm los yog qos yaj ywm ci hauv coals.
Mackerel ntawm tus ceg txheem ntseeg nyob rau hauv grate
Cov khoom xyaw:
- tshiab txiv qaub - 1 daim;
- txuj lom;
- tshuaj ntsuab Provencal - 2 tbsp. dais;
- khov mackerel - 2 pcs;
- tshiab dill -1 pawg;
- tshiab parsley - 1 pawg.
Npaj
Txiv qaub zoo ntxuav thiab txiav mus rau hauv nyias semirings. Mackerel siab, ua tib zoo tshem tawm cov gills, fins thiab meej yaug sab hauv thiab sab nraum nyob rau hauv dej ntws. Tom qab ntawd ua rau ob sab nrog ib tug ntse riam nyob rau sab oblique incisions thiab rub cov ntses nrog ntsev, kua txob thiab ib tug sib tov ntawm qhuav tshuaj ntsuab. Peb ntxig lub txiv qaub ntu rau hauv qhov siv thiab muab cia rau ib ntus. Zaub ntsuab yog huv si, qhuav, tws arbitrarily thiab tightly stuffed nrog lub plab mog ntawm ntses. Tawm hauv lub mackerel marinated rau 30 feeb, thiab tom qab ntawd ces muab tso rau hauv grate thiab ci on charcoal rau ib nrab ib teev. Txhua lub sij hawm tig cov hniav nyiaj hniav kub kom ua rau cov ntses tseemyees ci thiab ua rau nws tau ua cov khoom noj khoom haus uas muaj appetizing.