Solyanka - qhov no tsis yog ib qho zaub mov uas koj yuav tsum tau saib rau kev sib xyaw ua ke ntawm cov tastes. Qhov no nourishing nplua nuj, ntsim thiab me ntsis qaub kua zaub yog ib qho zoo phaj rau zaub mov zoo noj thaum lub caij txias.
Lub hauv paus ntawm lub salted zaub xam lav yog haus nqaij, yog li ntawd peb yuav tsom rau cov zaub mov ntawm cov zaub mov nrog lawv siv.
Yuav ua li cas ua noj horseradish nrog smoked nqaij?
Daim ntawv qhia yooj yim rau kev ua zaub mov salted nrog cov nqaij smoked yuav tsum yog rau txhua txhua tus hluas nkauj, txij li peb sau ...
Cov khoom xyaw:
- nqaij nyuj txhuv - 1 kg;
- smoked nqaij sawb - 300 g;
- smoked sausage - 200 g;
- mis nyuj khov - 200 g;
- pickled cucumbers - 150 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- txiv qaub - 1 daim;
- carrots - 1 daim;
- dos - 1 pc .;
- ntsev, kua txob - mus saj.
Npaj
Nqaij nyuj cov pob txha yog tso tawm hauv lub laujkaub thiab ci ntawm 180 degrees rau 1 teev. Txoj kev no yuav ua rau cov nqaij npuav ntau dua thiab tua-tua lwm cov khoom xyaw. Cov pob txha ci cov pob txha muab tso rau hauv ib lub lauj kaub tob thiab nchuav nrog dej. Muaj peb kuj xa cov noob hnav thiab carrots. Noj cov broth 1,5-2 xuab moos, periodically tshem tus npaus.
Cov nqaij npuas kib , hnyuv ntxwm thiab sausages txiav mus rau hauv ib lub strips thiab Fry nyob rau hauv ib lub lauj kaub kom qhib lawv cov haus luam yeeb. Ntxiv rau cov khoom xyaw kib ntawm cov txiv hmab txiv ntoo thiab cov lws suav muab tshuaj, cia rau hluav taws rau lwm 3-5 feeb.
Npaj lub hau lim los ntawm cheesecloth thiab ntxiv rau nqaij ntses nrog cucumbers. Lub caij lub ntsev nrog ntsev, kua txob thiab txiv qaub kua txiv, yog tias xav tau. Cia cov kua zaub ua rau me me rau hluav taws 30 feeb, tom qab uas peb tawm mus brew rau tib lub sijhawm.
Solyanka nrog smoked nqaij yog npaj txhij, peb pab ib lub tais nrog qaub cream thiab ib daim ntawm txiv qaub.
Assorted hodgepodge nrog smoked nqaij
Cov pab pawg neeg hodgepodge muaj peev xwm xam tag nrho cov cheebtsam (rau qhov nws, ua tau, thiab lub tebchaws). Nyob rau hauv peb daim ntawv qhia, lub hauv paus rau lub ntsev noj yog nqaij nyuj, carbonate, txias boiled nqaij npuas thiab hnyuv ntxwm.
Cov khoom xyaw:
- nqaij nyuj brisket rau ntawm pob txha - 500 g;
- carbonate - 150 g;
- txias-boiled nqaij npuas - 150 g;
- tua tsiaj hnyuv - 150 g;
- pickled cucumbers - 100 g;
- dos - 1 pc .;
- carrots - 1 daim;
- Bay nplooj - 2 pcs .;
- capers - 1 tbsp. diav;
- olives - mus saj;
- txiv qaub - 1 daim;
- lws suav muab tshuaj txhuam - 4 tbsp. dais;
- zaub ntsuab - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Nqaij npuas brisket ntxuav thiab pawned nyob rau hauv ib lub lauj kaub nrog rau dos thiab carrots. Sau cov ntsiab lus ntawm lub lauj kaub nrog dej thiab noj lub broth rau 1.5 xuab moos, yam tsis tau tsis nco qab los tshem tawm cov npuas tsim.
Thaum lub txiv hmab txiv ntoo yog brewed, peb yuav tsum tau koom nrog cov khoom hauv lub cev, qhov tseeb ua li cas npaj cov khoom noj khoom haus nrog haus cov khoom tsis haus luam yeeb? Mob khaub thuas boiled nqaij npuas, carb thiab hlais cov hnyuv hlais muab pov tseg thiab kib rau hauv cov roj zaub kom txog thaum kub xim av. Ntxiv lub sliced dib, capers thiab lws suav muab tshuaj txhuam rau lub lauj kaub. Rau ib tug ntau dua aroma thiab ib peculiar sourness, ib khob ntawm dib brine yuav ntxiv rau xws li ib tug "hnav khaub ncaws". Lub caij lub ntsiab lus ntawm lub lauj kaub nrog ntsev thiab kua txob mus saj.
Tam sim no rov qab mus rau lub broth, nws yuav tsum tau lim los ntawm gauze, thiab los ntawm boiled nyuj brisket cais cov nqaij. Rov qab mus rau lub phuam thiab saib nws lub voj voos, yog nws ua tsis txaus txaus, ces nplawm lub qe dawb rau hauv npuas dej thiab hliv nws rau hauv solyanka, tos kom txog thaum cov protein coagulates, thiab ces lim lub broth dua los ntawm 2-3 cov khaubncaws sab nraud povtseg. Tam sim no nyob rau hauv lub meej kua zaub peb ntxiv smoked nqaij nrog lws suav muab tshuaj txhuam, kom zoo zoo sib tov txhua yam thiab lub caij nws mus saj, yog hais tias tsim nyog. Noj lub hodgepodge ntawm ib lub me me hluav taws rau ib nrab ib teev, ces tawm mus rau sawv ntsug. Peb ua hauj lwm rau ib qho nqaij hauv cov nqaij ua ke nrog cov nqaij thiab cov txiv ntseej hauv lub tuam txhab ntawm qaub cream thiab txiv qaub slices.