Kua zaub nrog dumplings - qhov zoo tshaj plaws recipes ntawm delicious thawj chav kawm

Kua zaub nrog dumplings - ib qho ntawm feem nrov lauj kaub tais diav hauv Ukraine thiab Belarus, nws cov hauv paus yuav ua tau rau txhua lub mis, tshwj tsis yog ntses. Lub ntsiab highlight - pieces ntawm mov paj, uas yog supplemented nrog nqaij thiab zaub. Nws ntseeg hais tias cov zaub mov twb xav tau los ntawm cov tub ceev xwm tub nkeeg, thiaj li tsis mus thab nrog mij, tab sis qhov tseem ceeb tshaj plaws yog tias cov zaub mov hloov tawm deliciously six.

Yuav ua li cas ua noj kua zaub nrog dumplings?

Nws yog ntseeg hais tias lub kua zaub nrog dumplings yog yees ua nyob rau hauv cheeb tsam Poltava, lawv kuj invented lo lus "dumplings", lawv tau txais kev pab cais. Rau thawj tais, zaub, nceb thiab nqaij broths yog siv. Nyob rau hauv Czech koom pheej, cov khoom no yog hu ua dumplings, nyob rau hauv ltalis - gnocchi. Thiab nyob rau hauv txhua chav ua noj muaj ib daim ntawv qhia yuav ua li cas kom koj cov kua zaub yooj yim nrog dumplings.

1. Koj muaj peev xwm ua kom cov khoom muaj xim, xim liab yuav muab lws suav muab tshuaj txhuam, ntsuab - dill.
2. Yuav kom mov paj rau kua dumplings yog tsis nplaum rau diav, nws yuav tsum tau dipped nyob rau hauv dej txias.
3. Muab ib tug Golden xim rau broth, nteg lub dos husk.

Yuav ua li cas ua kom pob tawb rau cov kua zaub?

Npaj delicious kua zaub qhob kua nrog dumplings tsis yog nyuaj, qhov loj tshaj plaws - kom knead lub mov paj. Hmoov nplej yog noj saum qib, nws yuav tsum tau tov nrog lub qe thiab melted butter. Cov sib tov yuav diluted nrog dej, lub mov paj yuav tsum airy. Ib txhia niam tsev tau nce ib lub qos yaj ywm. Mov paj rau dumplings nyob rau hauv kua zaub yog ua thiab kua.

Cov khoom xyaw :

• hmoov nplej - 250 g;
• qe - 1 daim;
• butter - 50 g;
• dej - 50 ml.

Npaj

1. Sift hmoov, ncuav hauv dej.
2. Ntxiv roj, qe thiab ntsev.
3. Knead lub khob noom cookie.
4. Dov mus rau hauv ib lub nras, txiav rau hauv daim.

Ukrainian kua zaub nrog dumplings

Qhov nrov tshaj plaws daim ntawv qhia yog kua zaub nrog dumplings nyob rau hauv Poltava, lawv npaj nrog ntxiv ntawm mis nyuj, yog li hais tias lub mov paj yog ntau gentle. Butter yog pw, raws li niaj zaus, thiab melted, frying yog tas supplemented nrog lard. Cov niam tsev muaj kev qhuab ntuas tawm tswv yim kom tsis txhob ua kom cov pob zeb loj heev, thaum lawv ua zaub mov ntxiv.

Cov khoom xyaw :

• qos yaj ywm - 4 pcs.
• dej - 1.5 liv dej;
• dos - 1 daim;
• lard - 100 g;
• zaub ntsuab - 1 pawg;
• hmoov nplej - 150 g;
• dej - 70 ml;
• qe - 1 Pc.

Npaj

1. Txiav qos yaj ywm thiab ua noj rau 10 feeb.
2. Chop lub dos thiab Fry lawv nyob rau hauv rog.
3. Rau dumplings boil dej, ncuav ib nrab lub hmoov, brew.
4. Txias, ntxiv lub qe, thib ob ib nrab ntawm cov hmoov, knead lub mov paj.
5. Txiav rau hauv daim, muab tso rau hauv kua zaub.
6. Ntxiv ci thiab txuj lom.
7. Kua zaub nrog dumplings noj rau 10 feeb, sprinkle nrog tshuaj ntsuab.

Kua zaub nrog dumplings on nqaij qaib broth

Nqaij qaib nrog dumplings suav hais tias tsis yog tsuas delicious, tab sis kuj yog kev noj haus, nws yog qhov zoo tshaj plaws los mus noj ib lub qhob qaib, ntev nws yog brewed, qhov ntau nws muab lub ua noj. Nws yog ib qho tseem ceeb uas yuav tsum xav txog tias lub cev ntawm lub khw yuav npaj tau li ib nrab xuab moos, tab sis yuav tsum tau muag ntawm tus neeg ua liaj ua teb yuav tsum tau cia rau tsawg dua 2 teev.

Cov khoom xyaw :

• nqaij qaib nqaij - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 4 pcs.
• qej - 1 clove;
• dej - 2.5 litres;
• qe - 1 daim;
• hmoov nplej - 5 tbsp. l.

Npaj

1. Boil broth, noj tawm cov nqaij, chop.
2. Txiav qos yaj ywm thiab ua noj rau 15 feeb.
3. Dos thiab carrots chop, Fry, ntxiv nrog nqaij thiab spices.
4. Sib tov lub qe nrog hmoov, knead lub mov paj.
5. Txiav dumplings, muab tso rau hauv kua zaub.
6. Noj kom txog thaum lub mov paj pops li.
7. Thum 10 feeb.

Kua zaub nrog meatballs thiab dumplings - daim ntawv qhia

Yuav kom muaj ntau hom zaub mov, nws yog qhov pom zoo kom ua kua zaub nrog nqaij npua thiab pob tw. Qos yaj ywm tsis tau muab, vim hais tias txawm tsis muaj hais tias cov zaub mov yuav tig tawm tuab, thiab raws li lub ntsiab cai ntawm kua zaub, ib nrab yuav tsum yog ib tug kua. Mincemeat rau nqaij npas suits twg, tshaj plaws muag heev - nqaij qaib los yog qaib cov txwv.

Cov khoom xyaw :

• forcemeat - 500 g;
• dos - 2 pieces;
• qe - 5 pcs;
• hmoov nplej - 150 g;
• carrots - 1 daim;
• Bulgarian kua txob - 1 pc .;
• dill - 1 pawg.

Npaj

1. Dos, carrot thiab kua txob chop, Fry.
2. Nyob rau hauv lub stuffing, rauj ib qe, knead nrog ib tug tws dos.
3. Daim ntawv nqaij npua.
4. Sib tov hmoov, ntsev thiab qe, dilute lub batter.
5. Nyob rau hauv boiling dej nteg cov nqaij npas, thaum lawv tuaj txog, ntxiv dumplings, mov paj lub scoop nrog ib diav.
6. Noj rau 10 feeb.
7. Ntxiv lub roast, boil, insist, sprinkle nrog tshuaj ntsuab.

Kua zaub nrog qos qe

Delicious kua zaub nrog dumplings yuav npaj tau raws li lub gnocchi daim ntawv qhia - ib tug European lwm txoj rau refreshments. Cov zaub mov no nrov heev hauv Ltalis. Thiab nyob rau hauv Uruguay cov neeg tau noj cov kua zaub nrog gnocchi (los sis cov txivneej) - txhua hli ntawm 25th: raws li kev ntseeg, yog los ntawm lub siab los kho lawv nyob rau hnub no, ces lub hli tag nrho yuav nrog cov nyiaj.

Cov khoom xyaw :

• nqaij qaib nqaij - 500 g;
• dos - 2 pieces;
• carrots - 1 daim;
• qos yaj ywm - 6 pcs.;
• nyuaj cheese - 100 g;
• qe - 1 daim;
• hmoov nplej - 150 g;
• dill - 1 pawg.

Npaj

1. Noj cov nqaij qaib broth.
2. Qos yaj ywm ci, knead.
3. Ntxiv hmoov, qe, grated cheese, knead lub mov paj.
4. Yob "hlawv", txiav rau hauv daim.
5. Chop dos, Fry.
6. Muab nyob rau hauv lub broth ntawm dumplings, noj kom txog rau thaum tshoom.
7. Tshem, sib tov nrog kib, kis rau cov paib.
8. Ncuav broth, sprinkle kua zaub nrog qos dumplings zaub.

Kua zaub nrog qej dumplings

Tag nrho ntawm Ukraine yog nto moo rau nws cov nqaij qaib nrog qej dumplings. Cov mov paj tau ua los ntawm hmoov, boiled los yog grated qos yaj ywm, ib tug sib tov ntawm hmoov thiab mango. Raws li lub qub recipes, dumplings yog zoo dua rau boil, ces Fry thiab xa mus rau lub kua zaub, ces lawv yuav tsis ua lub cev qhuav dej. Lub sib xws ntawm mov paj yuav tsum zoo li ib tug dumplings los yog dumplings.

Cov khoom xyaw :

• qos yaj ywm - 4 pcs.
• carrots - 1 daim;
• dos - 1 daim;
• broth - 2.5 liv dej;
• qe - 2 daim;
• zaub ntsuab - 1 pawg;
• qej - 2 cloves;
• hmoov nplej - 150 g.

Npaj

1. Boil nqaij qaib, txiav.
2. Grind lub qos yaj ywm thiab ua noj rau 15 feeb.
3. Sib tov qe, hmoov, zaub thiab qej.
4. Knead lub mov paj, tawm rau 20 feeb.
5. Dos thiab carrots Fry.
6. Txiav lub mov paj, ncuav rau, thaum lub qos yaj ywm muaj siav.
7. Thaum twg lawj tuaj, ntxiv lub ci, ua noj rau 10 feeb.

Nqaij npuas pob txha ntawm nqaij npuas nrog cov pob tw

Qaub thiab nplua nuj, koj yuav tau txais kua nrog dumplings rau nqaij npuas broth . Tsis txhob muab nqaij, txaus pob txha txaus. Rau 3-4 teev ntawm ua noj ua haus, cov pob txha yog muab tsuas yog ib nrab qhov tseem ceeb tshuaj, yog li ntawd broth yuav rov siv dua rau gravies thiab sauces. Cov pob txha tag nrho muab tawm cov ntxhuav ntsev hauv tsuas yog 8 teev.

Cov khoom xyaw :

• pob txha - 1 daim;
• qos yaj ywm - 4 pcs.
• dos - 1 daim;
• carrots - 1 daim;
• qe - 4 daim;
• hmoov nplej - 200 g.

Npaj

1. Boil broth, tshem tawm cov pob txha.
2. Dos thiab carrots Fry, nteg nrog qos yaj ywm hauv kua zaub.
3. Sib tov lub hmoov nrog lub qe, knead lub mov paj.
4. Yob "hlawv", txiav.
5. Ua noj kom txog thaum lawv tuaj.
6. Yeej 3 qe, ncuav ib tug trickle nyias mus rau hauv dej boiling, ntxiv spices.
7. Noj 5 feeb, sprinkle nrog tshuaj ntsuab.

Kua zaub nrog dumplings los ntawm manga - daim ntawv qhia

Ib daim ntawv qhia yooj yooj yim rau dumplings rau kua zaub - nrog ntxiv ntawm manga es tsis txhob hmoov. Kub salted mis nyuj rau nkag mus rau hauv manga. Noj rau 7 feeb, grind lub lumps, txias. Qha thuv dawb, do. Ncuav rau hauv dej npau npau nrog ib rab diav. Xws li cov khoom tau los ntawm huab cua, thiab ib qho yooj yim txawm version yuav tsum paub.

Cov khoom xyaw :

• nqaij qaib nqaij - 0,5 kg;
• qos yaj ywm - 3 pcs;
• dos - 1 daim;
• qe - 3 daim;
• dej - 2 l;
• manga - 4 tbsp. l.
• parsley - 1 pawg.

Npaj

1. Boil tus qaib.
2. Shred lub dos thiab carrots, muab tso rau hauv broth.
3. Tev lub qos yaj ywm thiab noj kom txog thaum tiav.
4. Sib tov lub qe nrog manga.
5. Diav los ntsuas caws ntawm manga rau kua zaub, muab tso rau hauv dej npau npau.
6. Noj rau 3 feeb, lub caij nrog cov zaub ntsuab.

Lenten kua zaub nrog dumplings - daim ntawv qhia

Rau vegetarians, muaj lwm xaiv - kua zaub nrog dumplings yam uas tsis muaj nqaij, nrog zaub. Rau lub satiety ntawm cov khoom yuav ua tau los ntawm qos yaj ywm, thiab sib tov zaub nrog ntau yam taum ntsuab los yog asparagus taum, lentils, zucchini, eggplant, broccoli, txiv lws suav, cauliflower. Lub aroma yuav muab qej, spices thiab spices.

Cov khoom xyaw :

• Bulgarian kua txob - 1 pc .;
• dos - 1 daim;
• carrots - 1 daim;
• cauliflower - 400 g;
• txiv lws suav - 3 pcs;
• qej - 2 daim;
• qos yaj ywm - 3 pcs;
• hmoov nplej - 2 tbsp. l.
• zaub - 1 pawg.

Npaj

1. Boil lub qos yaj ywm, mash, ntxiv hmoov thiab qe.
2. Daim ntawv dumplings.
3. Chop dos thiab qej, Fry rau 5 feeb.
4. Carrot tws, tshem tawm cov tev los ntawm txiv lws suav, txiav.
5. Tso tawm 10 feeb.
6. Kua txob mus txiav, faib cov cauliflower rau hauv inflorescences, mus rau nteg.
7. Noj rau 15 feeb.
8. Txo cov pob tw, ua noj 5 feeb.
9. Insist, sprinkle lub kua zaub nrog zaub thiab dumplings.

Kua zaub nrog cheese dumplings

Yog hais tias koj xav surprise cov neeg hauv tsev neeg, koj tuaj yeem tsim kua qab nrog pob tw nrog cheese. Lawv saj heev me ntsis thiab six. Qhov no ua ntej cov zaub mov tsis tuaj yeem noj tau ntawm ib qho nqaij los yog txwv rau cov nqaij qaib, ua kom yooj yim thiab ceev nrooj. Nyob rau hauv lub frying ntawm carrots yuav tsum tau ntxiv turmeric. Lub mov paj yog spooned, sai li sai tau lowered rau hauv boiling dej.

Cov khoom xyaw :

• qos yaj ywm - 3 pcs;
• nyuaj cheese - 50 g;
• qe - 1 daim;
• mis nyuj - 3 tbsp. l.
• hmoov nplej - 2 tbsp. l.
• carrots - 1 daim;
• dos - 1 daim;
• zaub - 1 pawg.

Npaj

1. Dos thiab zaub ntug hauv paus chop, Fry nrog turmeric.
2. Mus pw hauv boiling dej.
3. Ntxiv cov qos yaj ywm.
4. Sib tov qe, mis, grated cheese thiab hmoov nplej.
5. Muab nyob rau hauv lub kua zaub dumpling diav, boil.
6. Lub caij nrog zaub ntsuab.

Kua zaub nrog dumplings nyob rau hauv ib tug multivark

Galushki yog li ingrained nyob rau hauv Ukrainian zaub mov, feem ntau, txawm hluas nkauj niam tsev, paub yuav ua li cas ua noj nws thiab feem ntau ua lawv tus kheej thawj ntxiv. Muaj ib qho zaub mov zoo tshaj plaws - kua zaub nrog pob tw thiab nceb, nws tau noj ua ntej rau hauv qhov cub, tab sis tam sim no nws yog ib txoj hauj lwm multivark.

Npaj

• champignons - 100 g;
• qos yaj ywm - 4 pcs.
• hmoov nplej - 1 yam khoom;
• qe - 1 daim;
• Bay nplooj ntoos - 1 daim;
• dej - 0.5 tbsp.

Npaj

1. Mushrooms chop, Fry.
2. Ntxiv qos yaj ywm, tuav "Txo" rau 5 feeb.
3. Ncuav dej, muab "kua zaub" rau 20 feeb.
4. Sib tov dej, qe thiab hmoov, ncuav lub khob noom cookie.
5. Txiav rau hauv daim, muab tso rau hauv kua zaub nrog ib laurel nplooj ntoos.
6. Noj kom txog thaum sprinkled, sprinkle nrog tshuaj ntsuab.