Zaub xam lav nrog beets thiab cheese yog ib qho tsis muaj kev xaiv poob rau txhua lub rooj festive. Cov zaub mov yog txuam nrog kub sab lauj kaub tais diav, nqaij lauj kaub tais diav, zaub sliced thiab qhaub cij. Beetroot nrog cheese thiab mayonnaise yog cov khoom xyaw tseem ceeb ntawm txhua cov khoom qab zib uas yuav muab rau cov nyeem ntawv hnub no, uas txhais tau hais tias cov tais yog muaj thiab npaj ntau dua yooj yim.
Tus thawj hauv kab yog ib kab uas muaj kab ntsig nrog cheese thiab qej. Nws txoj kev npaj yuav siv tsis tshaj 5-10 feeb, uas txhais tau hais tias nws yog ib qho kev zoo tagnrho rau txhua tus neeg, rau cov neeg qhua tuaj yeem ua rau poob nthav.
Beetroot zaub xam lav nrog cheese thiab qej
Cov khoom xyaw:
- beet - 4 pcs .;
- cheese ntawm nyuaj ntau yam - 150 g;
- mayonnaise - mus saj;
- qej - 3 cloves;
- Walnuts - 100 g;
- ntsev - mus saj.
Npaj
Beets yog boiled, ntxuav thiab grinded nrog ib tug loj grater. Tom qab ntawd peb ntxuav cov qej thiab grind nws. Peb tshiav cov cheese rau ntawm ib qho av me. Tom qab hais tias peb grind lub kernels ntawm neeg rau. Tag nrho cov khoom xyaw yog tov, seasoned nrog mayonnaise thiab ntsev. Ua ntej pab, koj muaj peev xwm decorate nrog finely tws parsley los yog lettuce nplooj.
Cov khoom qab zib tom qab muaj cheese, beets, carrots, ntau lwm cov zaub thiab txiv hmab txiv ntoo. Cov zaub mov no yog ib qho nyuaj rau kev tsis txaus siab rau cov kab ntsig tseeb tseeb ceev nrooj. Nws npaj yuav siv sij hawm me ntsis ntev, tiam sis qhov no yog zaub mov muaj nplua nuj nyob hauv cov vitamins. Tsis tas li ntawd, flavours thiab bold ob peb ua ke yuav tsis tso cai rau cov zaub xam lav no tseem nyob hauv qhov ntxoov ntxoo, txawm tias cov khoom noj txom ncauj tseem kim tshaj plaws.
Zaub xam lav nrog beets, cheese, carrots thiab pomegranate
Cov khoom xyaw:
- Ham - 300 g;
- cheese ntawm nyuaj ntau yam - 150 g;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- beet - 1 pc .;
- pickled dib - 2 pieces;
- mayonnaise - mus saj;
- qe nqaij qaib - 3 daim;
- kua - 1 daim;
- garnet - 1 daim;
- ntsev thiab qej - mus saj.
Npaj
Qos yaj ywm, carrots thiab beets yog ntxuav thiab boiled. Tom qab ntawd peb txias lub buryak nyob rau hauv dej txias, ntxuav nws thiab RUB nws on ib tug loj grater. Marinated cucumbers txiav rau hauv cubes. Tom ntej, noj nqaij qaib qe, txias, huv si thiab RUB on ib tug loj grater. Qos yaj ywm thiab carrots yog ntxuav thiab tseem grinded nrog ib tug loj grater. Tom qab ntawd peb txiav cov nqaij npua rau hauv qhov cub thiab pib tso cov txheej zaub fawm kib.
Peb muab tso rau thawj txheej ntawm qos yaj ywm, peb Savor mayonnaise. Tom ntej tuaj salty cucumbers thiab tseem lubricated. Tom ntej, peb muab cov nqaij npua nrog mayonnaise. Cov txheej txheem tom ntej no yuav tau ntxuav, ncuav thiab kua paum. Tom qab ntawd ib txheej ntawm qe, grated cheese thiab mayonnaise. Tom ntej tuaj carrots nrog qej. Rau saum txheej yog pw boiled beets nrog cheese thiab grains ntawm pomegranate. Ua ntej yuav ua zaub mov txawv, cia nws mus rau 3 xuab moos.
Thiab thaum kawg, peb qhia nyeem mus rau ib tug beet zaub xam lav nrog cheese tshis, uas yog tsis muaj tsawg dua nrov nyob rau hauv lub chav ua noj nto moo. Lub ntsim dej qab ntsev thiab qhov tsis paub meej ntawm lub caij yuav tsis tawm leej twg tsis nyiam.
Beetroot zaub xam lav nrog tshis cheese
Cov khoom xyaw:
- lettuce nplooj - 200 g;
- tshis cheese - 80 g;
- Cedar ceev - 40 g;
- beet - 2 pcs .;
- basil - 1 pawg;
- qej - 1 clove;
- txiv qaub kua txiv - 2 tbsp. l.
- txiv ntseej roj - 3 tbsp. l.
- ntsev thiab kua txob - mus saj.
Npaj
Preheat qhov cub kom 180 degrees. Tom ntej, peb muab rau ntawm daim ntawv ob leeg beets, qhwv rau hauv ntawv ci. Ci kom txog thaum muag muag rau ib teev. Tom qab ntawd, peb tshem tawm cov ntawv ci thiab npog qhov zaub nrog dej txias, ntxuav thiab txiav mus rau hauv slices. Lettuce nplooj yog ntxuav thiab qhuav. Ces chop tshis cheese. Cedar ceev yog ntxuav thiab roasted lub nucleoli hauv ib lub lauj kaub qhuav txhuam kom txog thaum muaj xim sib txawv.
Tom ntej no, tom qab ntawm ib lub tais zoo nkauj, cia peb faib cov nplooj zaub tuaj, sab saum lub beetroot, ces tshis cheese, toasted ceev thiab ntxuav basil nplooj. Peb sau nrog ib tug sib tov ntawm crushed qej, txiv qaub kua txiv, txiv ntseej roj thiab kua txob. Tom qab hnav khaub ncaws ua zaub xam lav tam sim tau muab xa mus rau lub rooj.