Pea kua zaub muaj keeb kwm ntev heev, nws paub txij li thaum lub sij hawm Roman, thiab nws cov chaw tsis tu tsis pub nyob rau hauv lub ntiaj teb niaj hnub no. Raws li, tus naj npawb ntawm nws cov recipes yog loj hlob txhua xyoo, yog li peb muab rau koj ob tug tag nrho sib txawv txoj kev npaj nws.
Yuav ua li cas ua noj delicious pea kua nrog smoked nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- peas - 250 ml;
- dej - 4 liv dej;
- nqaij qaib ceg ntawm smoked - 0,5 kg;
- carrots - 2 daim;
- dos - 1 dos;
- celery paus - 100 g;
- parsley - ½ nqaj;
- kua txob tsw qab - 3 peas;
- laurel - 1 ntawv;
- ntsev.
Npaj
Npaj rau kev ua noj ua haus, koj yuav tsum pib ua ntej, tsawg kawg yog ob teev thiab qhov no yog muab hais tias lub peas yog tws. Peas meej, ces ncuav nrog dej txias, nws yuav tsum tau soaked rau 2 mus rau 6 xuab moos. Rau 6 xuab moos yuav zoo rau, tab sis koj tuaj yeem tsau tau rau yav hmo ntuj. Tam sim no, thaum peas yog twb wetted los yog sab laug 1.5 teev ua ntej qhov kawg ntawm txoj kev no, npaj mus ua noj lub broth. Nyob rau hauv dej txias, muab lub smoked nqaij sawb thiab tig nyob rau hauv lub tshav kub, thiab tom qab boiling muab lub peeled thiab ib nrab-txiav dos rau hauv nqaij qaib, rau hauv peb qhov chaw carrot thiab peeled celery paus. Tom qab koj tshem tawm cov npuas dej, koj tuaj yeem ua rau cov kua txob thiab ua rau noj tsawg kawg ib teev tom qab kub tsawg.
Tom qab ntawd tawm tawm nqaij qaib, lim lub broth, koj tsis xav tau zaub siav, lawv twb muab txhua yam lawv xav tau rau lub broth. Los ntawm broth, ncuav tawm 500 ml nyob rau hauv tseg, thiab feem ntau ntawm nws dua muab on cua sov. Thiab rov tos rau lub hau kub kom muab tso rau hauv lub peas, nws yuav tsum tau siav rau tsawg kawg ib teev, nws nyob ntawm nws qib thiab, ntawm chav kawm, seb nws yog tawg lossis tsis. Thaum cov peas siav lawm, koj tuaj yeem siv cov pob txha los txhim kho homogeneity thiab tua nws. Tom qab ncuav nyob rau hauv cov nqaij, muaj yav dhau los disassembled lub tag nrho cov ceg thiab loj grated carrots, ces tos ib nrab-npaj carrots, ntsev lub kua zaub thiab cia rau ob peb feeb muab lub laurus nyob rau hauv nws. Qhov seem uas yog broth, koj tuaj yeem kho kho cov kua zaub. Thiab tws parsley yuav undoubtedly decorate txhua feem ntawm no zaub mov.
Yuav ua li cas ua noj pea kua zaub nrog nqaij qaib thiab nceb nyob rau hauv ib tug multivariate - daim ntawv qhia
Cov khoom xyaw:
- ceg - 1 pc .;
- qos yaj ywm - 3 pcs;
- champignons - 200 g;
- dos - 1 dos;
- carrots - 1 daim;
- kua txob tsw qab - 2 taum mog;
- laurel - 1 ntawv;
- zaub roj - 40 g;
- dej - 2.3 liters;
- ntsev.
Npaj
Nyob rau hauv lub khob multivara roj thiab teem hom "Kub", nceb tsis zoo li, tab sis cov dos sim hlais li me me tau, zom cov zaub ntug hauv av, mus rau kev pab ntawm ib nrab grater. Thiab thaum twg cov roj pib rau cua sov, pib kib txhua yam ua ke, ces tsis tag nrho cov zaub yuav tsum siab kib thiab muab lub kua zaub ib cim saj. Tom qab ntawd, muab cov pob kws ua ntej, tsis loj-pleev qos yaj ywm, txhoov rau hauv ib nrab ntawm lub khob ntawm caj dab, hlwv thiab ncuav npau npau npau dej uas tsis nco qab hloov lub nplhaib rau "kua zaub". Thiab 10 feeb ua ntej noj mov, ncuav nyob rau hauv lub ntsev thiab mix.