Siberian pelmeni yog txawv ntawm koj nyiam ua hauv tsev, ua noj ua haus raws li tsev neeg daim ntawv qhia, yam tsawg kawg nyob rau hauv loj - lub version los ntawm Siberia yog loj dua. Nqaij rau cov nqaij minced kuj txawv, thiab yog li ntawd cov nqaij nyug, nqaij qaib thiab nqaij npua yuav hloov nrog cov kev ua si, thiab rau cov kua hauv ntxiv sau cov dej khov nab kuab los yog cov kua txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo berries.
Daim ntawv qhia rau tiag tiag Siberian dumplings
Txawm hais tias lub qe qe tsis yog ib qho qhab nia muaj nyob hauv daim ntawv qhia tseeb Siberian nqaij dumplings, yog tias koj tsis caum cov originality, ntxiv rau lub khob noom cookie . Los ntawm xws li ib tug yooj yim muaj, muaj mov paj yuav instantly ua ntau satiety, ywj siab thiab yuav tau txais ib ntxiag yellowish ntxoov ntxoo.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 240 g;
- qe qe - 3 daim;
- ntsev - 3 g;
- dej 95 ml.
Rau txhaws:
- minced nqaij - 900 g;
- ib tug puv tes ntawm crushed ice.
Npaj
Yog hais tias tsim nyog, tsho cov hmoov nplej thiab muab nws tso nrog lub dav dav nchuav ntsev. Whisk lub qe yolks nrog iced dej thiab ncuav lub kua rau hauv lub hmoov. Knead gummy me ntsis, tab sis tseem yoojyim rau cov nplhaib thiab daim ntawv tuav tuav. Rau mov paj rau Siberian dumplings, raws li peb daim ntawv qhia, nws yog yooj yim mus dov tawm, nws yog thawj tso rau so nyob rau hauv lub tshav kub rau 20-40 feeb, thiaj li hais tias xov
Kev Sib Thoob Sib Sib Thoob Sib Ceg yog ua rau ntawm daim ntawv qhia no ua ntej yuav tshwm sim, thiab tom qab ntawd ces tau txais kev pabcuam ntawm cov kua txob dub thiab lub khob kub.