Nqaij thiab nceb yog ua ke rau txhua lub sijhawm. Yog tias koj tab tom xav txog kev npaj rau lub festive, los yog ib hnub twg yooj yim noj hmo, ces xaiv kev sib xyaw ntawm nqaij npuas thiab champignons, vim tias nws tsis tuaj yeem pab.
Fried nqaij npuas nrog champignons
Cov khoom xyaw:
- butter - 1 teaspoon;
- nqaij npuas chop - 4 pcs;
- ntsev - 1/2 tsp;
- dub hauv av kua txob;
- yuav tsum muaj - 4 daim;
- nqaij qaib broth - 1 yam khoom;
- champignons - 500 g;
- Dijon mustard - 1 tbsp. diav;
- parsley.
Npaj
Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter. Nqaij npuas npua lub caij nrog ntsev thiab kua txob thiab kib rau 7-8 feeb rau txhua sab. Peb muab lub stubbed nqaij on ib phaj, thiab nyob rau hauv nws qhov chaw nyob rau hauv lub frying lauj kaub poob pw tsaug zog tws shallots. Fry lub dos rau 3 feeb, ncuav nws nrog nqaij qaib broth , ntxiv mustard thiab tws parsley thiab evaporate lub kua rau 2-3 feeb. Ntxiv cov txhoov mushroom mus rau hauv dos thiab ua noj ua haus ntxiv rau lwm 5-7 feeb.
Peb noj nqaij npuas nrog mushroom sauce thiab sprinkle nrog cov seem ntawm tws parsley.
Nqaij npuas ci nrog champignons thiab cheese hauv qhov cub
Cov khoom xyaw:
- minced nqaij npuas - 500 g;
- txiv roj roj;
- champignons - 500 g;
- grated hard cheese - 1 yam khoom;
- grain tsev cheese - 1 yam khoom;
- qe - 8 daim;
- ib tug sib tov ntawm Italian tshuaj ntsuab - 1 teaspoon;
- ntsev, kua txob.
Npaj
Lub qhov cub sov so kom txog 190 degrees. Ncuav roj txiv roj rau ntawm ib lub lauj kaub khov thiab kib rau nws nrog nqaij npuas minced, tsis nco qab mus rau lub caij nyoog nws.
Tam sim no wb tsiv mus rau hauv tsev cheese. Rau no daim ntawv qhia, yooj yim tsev cheese yuav tsis ua, nws yog ib qhov tsim nyog los yuav coarse-grained tsev cheese, qhov thiaj li hu granulated curd, nrog sib tov granules, uas feem ntau yog muag nrog ntau ntawm brine. Ua ntej yuav npaj cov brine, nws yog ib qhov tsim nyog yuav tau ntws thiab yaug cov qoob ntawm tsev cheese nyob rau hauv ib tug kwj ntawm txias dej.
Cov nceb yuav tsum tau muab ntxuav thiab muab txiav rau hauv cov loj loj, uas tom qab ntawd ces yuav tsum tau muab kib kom txog thaum sib tw kub-xim dawb los ntawm nqaij. Nyob rau hauv ib lub phaj sib sib zog nqus, tsav lub qe thiab tawm lawv cov khaub zig. Sib tov qe nrog tsev cheese thiab 1/4 khob nyuaj cheese. Ntub cov pots nrog cov roj thiab muab cov khoom xyaw rau hauv qhov kev txiav txim hauv qab no: nceb, nqaij, qe thiab sib tov ntawm cheese. Peb noj nqaij npuas hauv khib nyiab nrog champignons kom txog rau thaum cov xim kub ntawm cov cheese yog li ntawm 25 feeb.
Siv daim ntawv qhia no ua kom nqaij npuas nrog champignons hauv ntau hom. Ua li no, muab tag nrho cov khoom xyaw npaj kom txhij thiab teem caij "Hom" rau 30 feeb.
Stewed nqaij npuas nrog champignons
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- butter - 1 tbsp. diav;
- nqaij npuas (nqaij) - 600 g;
- champignons - 400 g;
- yuav tsum muaj - 6 daim;
- hmoov - 1 tbsp. diav;
- carrots - 1 daim;
- dawb qhuav dej - 1/4;
- kua kua txiv - 3/4 yam khoom;
- nqaij qaib broth - 3/4;
- tshiab thyme - 1 tbsp. diav;
- starch - 1 tbsp. diav;
- ntsev, kua txob - mus saj.
Npaj
Ua ntej koj noj cov nqaij npuas kib uas muaj chewignons, cov nqaij yuav tsum kib. Zaub thiab butter melted nyob rau hauv ib tug brazier thiab Fry on nws nqaij npuas los ntawm tag nrho cov sab kom txog thaum browning.
Mushrooms yog sliced, dos thiab carrots raug txiav mus rau hauv ib ncig. Fry lub nceb thiab zaub kom txog thaum muag muag, nyob rau hauv tib lub lauj kaub, uas yog nqaij siav, ces ntxiv hmoov thiab kib rau lwm feeb. Sau cov ntsiab lus ntawm lub brazier nrog wine, cider thiab broth. Peb ntxiv ib tablespoon ntawm hmoov, diluted nrog dej. Cov hluav taws yog txo kom tsawg thiab peb rov qab mus rau nqaij npuas rov qab rau lub brazier, ntxiv thyme muaj ib yam nkaus thiab. Tam sim no nws tseem mus tso tawm cov nqaij npuas rau txog 1.5-2 teev, los yog kom txog thaum tag nrho cov kua tau evaporated mus rau ib tug ntom gravy.