Mus rau qhov xwm, koj ib txwm xav txog li cas sai rau marinate nqaij, thiaj li hais tias shish kebab ua tawm muaj kua, fragrant thiab incredibly six. Muaj ntau cov lus teb rau lo lus nug no, thiab peb yuav qhia hnub no txog ntau txoj kev.
Yuav ua li cas sai sai rau pickle lub shish kebab los ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas (caj dab) - 1.5 kg;
- rooj vinegar - 4 tbsp. dais;
- txias dej - 8 tbsp. dais;
- qab zib - 10 g;
- noob - 3 pieces;
- spices .
Npaj
Yuav kom sai marinate shish kebab los ntawm nqaij npuas hauv vinegar, cov nqaij yog ntxuav, txiav rau hauv daim thiab rubbed nrog spices. Dos yog ntxuav thiab tws nrog loj ib ncig. Rau marinade, dilute lub vinegar nrog dej thiab pov cov suab thaj rau nws. Ncuav lub resulting sib tov ntawm pieces ntawm nqaij npuas thiab sprinkle nrog dos. Peb sib tov cov khoom siv tes, npog nrog lub hau thiab muab tso rau hauv lub tub yees.
Yuav ua li cas sai rau marinate nqaij npuas ntawm ib shish kebab?
Cov khoom xyaw:
- hauv tsev-tsim mayonnaise - 315 ml;
- Nqaij npuas hniav - 980 g;
- dos loj - 4 phaus.;
- spices.
Npaj
Cov nqaij ua tiav thiab muab faib ua feem me me. Tom qab ntawd muab lawv tso rau hauv ib lub thauv ntim, nphoo nrog cov txuj lom, sib tov thiab tawm mus rau 15 feeb. Lub qhov muag ntawm lub qhov muag yuav raug muab ntxuav kom zoo thiab ua rau lub plab. Sau cov nqaij nrog homemade mayonnaise, nphoo npua dos, muab tes ntxuav thiab tshem lub khob rau hauv lub tub yees rau ob peb xuab moos.
Ib txoj kev ceev kom daig nqaij npuas txig kebab hauv cov ntxhia dej
Qhov no daim ntawv qhia yog xam kev noj haus thiab nrog nws cov kev pab koj muaj peev xwm marinate lub nqaij npuas sai sai, resulting nyob rau hauv ib tug unusually mos thiab stunningly six zaub mov.
Cov khoom xyaw:
- nqaij npuas (nqaij) - 2 kg;
- mineral dej - 500 ml;
- seasoning rau nqaij - mus saj;
- txuj lom;
- dos - 4 pcs.
Npaj
Nqa nqaij npuas ua tiav, ntxuav thiab muab txiav rau hauv me me ntawm feem me me. Tom qab ntawd muab lawv mus rau hauv ib saucepan thiab sprinkle abundantly nrog spices thiab seasoning. Ua tib zoo sib xyaw txhua yam nrog koj ob txhais tes, muab pov lub dos, txhoov rings, thiab sau cov dej nrog ntxhia dej. Peb npog cov tais diav nrog lub hau thiab xa mus rau lub tub yees.
Ib txoj kev sai rau marinate ib shish kebab
Cov khoom xyaw:
- nqaij npuas (nqaij) - 2 kg;
- txiv qaub - 105 g;
- dos - 115 g;
- seasoning rau nqaij - 2 tbsp. dais;
- spices.
Npaj
Txiv qaub yog ntxuav thiab txiav rau hauv voj voog. Dos yog ntxuav, shredded by ib nrab ib ncig thiab tov npaj cov khoom xyaw rau hauv ib lub tais. Tshaj tawm thiab ua sliced nqaij npuas slices, lub caij nrog spices thiab sib tov meej. Peb npog cov tais diav nrog lub hau thiab xa mus rau lub tub yees rau ob peb xuab moos.
Yuav ua li cas sai rau marinate nqaij npuas tav rau ib tug shish kebab?
Cov khoom xyaw:
- Nqaij npuas qaib - 980 g;
- dos - 305 g;
- kefir - 255 ml;
- sauce tsaus zas - 25 ml;
- qej - 3 cloves;
- spices.
Npaj
Ribers zoo ntxuav, qhuav thiab txiav raws tus pob txha rau hauv daim. Dos yog peeled, shredded by ib ncig, muab tso rau hauv ib lub lauj kaub thiab maj mam kneaded. Tom qab ntawd ncuav kefir, soy sauce, nyem los ntawm cov qej xovxwm, pov lub spices thiab mix. Npaj marinade ncuav nqaij npuas tav thiab tawm ntawm nqaij mus rau 1 xuab moos. Tom qab ntawd muab lawv nyob rau grate thiab Fry los ntawm tag nrho cov sab.
Yuav ua li cas sai thiab six marinated shish kebab nyob rau hauv kefir?
Cov khoom xyaw:
- nqaij npuas (caj dab) - 1.5 kg;
- fatty kefir - 495 ml;
- noob - 6 pieces;
- qab zib - 10 g;
- spices.
Npaj
Cov nqaij ua tiav, txiav rau hauv feem thiab muab tso rau hauv ib lub tais. Dos yog ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab xa mus rau ib tug chocolate tank. Sau tag nrho cov khaub thuas yogurt, pov cov txuj lom rau saj, qab zib, sib tov nrog tes, npog nrog lub hau, tawm hauv lub rooj rau 2 teev.