Champignons nyob rau hauv grill - thawj lub tswv yim rau ua noj khoom noj txom ncauj nrog lub tsho hnav

Champignons nyob rau hauv grill - cua, appetizing zaub, uas koj yuav txaus siab rau nrog ib tug picnic nrog ib txwm shish kebab los yog kho khoom noj txom ncauj vegetarians thiab yoo mov. Thaum koj sim cov delicacy, koj yuav tau rov ua dua pluas mov no dua.

Yuav ua li cas ua noj champignons ntawm ib cov hniav nyiaj hniav kub?

Nyob hauv Tshuag muaj ib daim ntawv qhia tsis haum thiab txoj kev cai uas yuav pab tau kom tau qhov kev tshwm sim, txhua tus tuaj yeem npaj cov nceb noj rau champignons ntawm cov hniav nyiaj hniav kub.

1. Ua ntej yuav nce cov nceb, lawv yuav tsum tau marinated thiaj li yuav muab cov kua txiv hmab txiv ntoo tso rau hauv thiab tsis pub lawv mus ua kom huv si thaum lub sij hawm tshav kub kub.
2. Marinade yuav yog laconic los ntawm cov zaub roj, ntsev thiab kua txob los sis ntau yam thiab ua kom zoo, nrog rau ntau yam txuj lom thiab pleev xim.
3. Shish kebab los ntawm champignons noj saum skewers los yog muaj nceb, yog hais tias lawv loj pub rau, nyob rau grate.
4. Txhob nceb hauv cov pos hniav rau 5 mus rau 15 feeb, nyob ntawm seb qhov loj me me.

Yuav ua li cas marinate champignons rau shish kebab?

Ib tug classic, feem ntau siv marinade rau champignons rau ntawm grill yuav npaj tau raws li ntawm zaub refined roj nrog ntau yam additives. Tsis txhob siv cov tshuaj ntsim thiab cov poom tshuaj, kom tsis txhob tawg paj yeeb thiab qhov muag tsw qab ntawm qhov khoom qub. Tus nqi ntawm marinade cov khoom xyaw yog qhia rau 1 kg ntawm nceb.

Cov khoom xyaw:

• zaub roj - 100 ml;
• txiv qaub kua txiv - 1 tbsp. diav;
• dub kua txob hmoov - 1 tbsp. diav;
• zaub ntsuab tws - 1 tes;
• ntsev.

Npaj

1. Champignons yaug, ntws thiab ntxuav yog tias tsim nyog.
2. Podsalivayut Mushroom loj, kua txob, flavored nrog ib tug sib tov ntawm zaub roj thiab txiv qaub kua txiv thiab maj mam mix.
3. Tom qab 30 feeb kib champignons ntawm lub hniav nyiaj hniav kub rau smoldering hluav taws xob.

Champignons nyob rau grill - daim ntawv qhia marinade nrog mayonnaise

Champignons nyob rau hauv ib brazier nrog mayonnaise, daim ntawv qhia uas koj yuav kawm tom qab, ua hauj lwm tawm ntau li ntau tau ruddy thiab appetizing. Rau ib tug ntau khaus saj, koj muaj peev xwm ntxiv rau marinade seasoning rau nceb thiab ib tug me ntsis tshem thiab squeezed qej. Tshwj xeeb nceb thiab muaj kua nceb ntawm medium loj.

Cov khoom xyaw:

• champignons - 1 kg;
• mayonnaise - 200 g;
• ntsev - ½ tsp;
• qej - 1-2 cov hniav;
• txiv qaub kua txiv - 1 tbsp. diav;
• kua txob, seasoning rau nceb.

Npaj

1. Champignons yog npaj, tshem ntawm impurities thiab muab tso rau hauv ib lub tais.
2. Mayonnaise yog tov nrog ntsev, dub kua txob, spices, squeezed qej, txiv qaub kua txiv.
3. Sau lub resulting sib tov nrog ib tug nceb loj thiab maj mam sib tov.
4. Muab cov nceb noj rau 2 mus rau 6 teev.
5. Fry champignons nyob rau hauv mayonnaise nyob rau hauv grill rau 5-7 feeb.

Champignons nyob rau hauv grill - daim ntawv qhia nrog soy sauce

Champignons nyob rau hauv soy sauce rau ntawm grill yuav tsis tawm indifferent txawm lub discouring gourmets. Cov nceb ua hauj lwm zoo heev, muaj xim ntxim nyiam ruddy thiab ib qho tsw zoo. Ib tug tshwj xeeb ntsim noj txom ncauj yuav muab ib tug fragrant sib tov ntawm qhuav hops-suneli tshuaj ntsuab, uas yog xav tau hloov los ntawm ib tug ntse ntawm Italian los yog Provencal tshuaj ntsuab.

Cov khoom xyaw:

• champignons - 1 kg;
• soy sauce - 4 tbsp. dais;
• txiv ntseej roj - 4 tbsp. dais;
• hops-suneli - 1 teaspoon;
• dub kua txob hmoov.

Npaj

1. Mushroom yaug, ua tib zoo qhuav.
2. Sib tov zaub roj hauv ib lub tais loj, kua ntses, hops-suneli thiab kua txob dub hauv av.
3. Muab cov champignons sib xyaw kom tov, maj mam muab sib tov thiab tawm mus li 2 teev.
4. Fry nceb li ntawm lub coals rau 10 feeb, periodically pouring lub marinade.

Champignons hauv nqaij npuas kib ntawm cov hniav nyiaj hniav kub

Champignons nyob rau hauv grill, daim ntawv qhia ntawm uas yuav piav rau tom qab, yog muaj kua vim muaj kev siv nqaij sawb slices, uas qhwv nceb ua ntej frying. Tsis tas li ntawd, qhov khoom yog impregnated nrog rhuab mis nyuj roj, nws yog ib qhov ua tau kom tau saturated thiab noj. Ib qho tshwj xeeb crispy khoom noj txom ncauj yuav ntxiv ib qho nqaij npuas crispy nqaij npuas.

Cov khoom xyaw:

• loj champignons - 12 pcs .;
• thin strips ntawm nqaij sawb - 12 pcs .;
• txiv ntseej roj - 1 tbsp. diav;
• Balsamic vinegar, noob hnav roj, oregano thiab zaub basil - 1 teaspoon txhua;
• ntsev, kua txob.

Npaj

1. Npaj nceb noj yog muab ob hom roj, kua txiv hmab, tshuaj ntsuab, ntsev, kua txob, sib tov thiab tawm rau 3 xuab moos.
2. Tig txhua lub txiv hmab txiv ntoo uas muaj suab thaj nrog lub stripe ntawm nqaij npuas kib thiab hlua ntawm skewer.
3. Fry champignons nrog nqaij npuas kib ntawm cov hniav nyiaj hniav kub mus rau ib txoj kab zoo nkauj los ntawm tag nrho cov sab.

Cov nceb khaus champignons ntawm cov hniav nyiaj hniav kub

Tsis tshua muaj dab tsi yog cov nceb nceb ntawm cov hniav nyiaj hniav kub. Hauv qhov no, los npaj khoom noj txom ncauj, koj yuav tsum xaiv cov ntom loj thiab cais cov ceg ntawm cov kaus mom. Lub tom kawg yuav muab siv los kho cov qe los yog lwm cov tais, thiab lub kaus mom yuav tsum tau ntim khoom.

Cov khoom xyaw:

• loj champignons - 12 pcs .;
• slices ntawm smoked nqaij sawb - 12 pcs.;
• kev ua cheese - 300 g;
• greenery - 0.5 nqaj;
• qej (yeem) - 1 tus hniav;
• ntsev, kua txob.

Npaj

1. Cheese tov nrog tws tshuaj, ntxiv ntawm yuav crushed qej.
2. Npaj lub kaus mom ntawm cov nceb ua kom cov hmoov sib tov thiab qhwv nrog nqaij npuas, kom nws tuav cov kab noj hniav nrog cov cheese.
3. Hlauv cov ntuag cov dej ntawm daim nplauv thiab ua kom zoo dua cov co co kom txog thaum lawv liab.

Champignons rau hluav taws kub ntawm lub lattice

Champignons ntawm cov hniav nyiaj hniav kub ntawm tus brazier yog npaj yuav luag zoo li ntawm skewers. Txawm li cas los xij, qhov no nws yog qhov tsim nyog los xaiv cov qauv loj, uas, txawm tias tom qab txo qis hauv kev kho cua kub, yuav tsis poob rau qhov muaj qhov muaj. Marinade yuav ua tau los yog raws li nyob rau hauv rooj plaub no los ntawm mayonnaise thiab soy sauce.

Cov khoom xyaw:

• loj champignons - 1 kg;
• soy sauce - 100 ml;
• mayonnaise - 100 g;
• ntsev, kua txob.

Npaj

1. Champignons yog tov nrog mayonnaise, soy sauce, ntsev, kua txob dub thiab tawm rau tsawg kawg 2 teev.
2. Tshaj tawm cov khoom pleev xim rau ntawm cov hniav nyiaj hniav kub thiab kib ntawm cov coals li 10 feeb, xa rov qab.

Yuav ua li cas marinate champignons rau shish kebab nyob rau hauv roj?

Rau cov roj champignons ntawm tus brazier ua muaj kua thiab txaus siab rau ib qho kuj ceeb tias piquant saj, lawv muaj peev xwm marinate nyob rau hauv ib qho fragrant txiv roj roj ntawm zoo zoo, thaum muab ob peb fragrant Italian tshuaj ntsuab thiab ib pinch ntawm thyme. Ib tug yuav teem tawm kev saj thiab ua nws tshaj qhia tau txiv qaub kua txiv.

Cov khoom xyaw:

• champignons - 1 kg;
• olive roj - 100 ml;
• Italian tshuaj ntsuab - 1 teaspoon;
• thyme - 2 ceg ntoo;
• ib tug loj txiv qaub - 1 daim;
• ntsev, kua txob.

Npaj

1. Npaj nceb yuav tov nrog txiv ntseej roj, txiv qaub kua txiv, seasoned nrog Italian tshuaj ntsuab, thyme, ntsev, kua txob thiab sab laug ob peb xuab moos, tom qab ntawd tom qab skewers.
2. Npaj ib qho shish kebab los ntawm cov nceb ntawm cov hniav nyiaj hniav kub dhau lub coals 10 feeb.

Champignons nrog cheese rau ntawm cov hniav nyiaj hniav kub

Siav champignons rau ntawm lub ris tsho nrog cov puv ntawm cheese yuav ua tau ib txoj kev nyiam ntawm picnic, tawm hauv qab cov ntawv tsis zoo nqaij txw kebab thiab lwm yam khoom noj txom ncauj. Cov zaub mov yog npaj sai sai, tab sis nws hloov tawm ceeb fab. Nws yog tsim nyog yuav tau xaiv loj nceb, ntxuav lawv los ntawm kis thiab tshem lawv ntawm ob txhais ceg, uas nyob rau hauv cov ntaub ntawv no yuav tsis xav tau.

Cov khoom xyaw:

• loj champignons - 1 kg;
• butter - 150 g;
• cheese - 150 g;
• ntsev, kua txob, tshuaj ntsuab, txuj lom.

Npaj

1. Mos kua tshuaj nrog cov cheese chips, ntxiv ntawm yuav tshuaj ntsuab, tshuaj pleev, tws zaub lossis qej.
2. Sau cov kaus poom nrog cov hmoov sib xyaw kom haum, sib kis ntawm cov hniav nyiaj hniav kub thiab ci rau 7-10 feeb dhau smoldering coals kom txog rau thaum cov cheese zom thiab rudeness.

Champignons nyob rau hauv ntawv ci rau ntawm grill

Shish kebab los ntawm nceb nceb yuav ua tau rau txoj kev npaj txhij txhua. Yog li, piv txwv li, qhov no, cov nceb yuav tau muab cais los ntawm cov ntaub ntawv hauv cov ntaub qhwv ntawv, uas qhov chaw khaws cov khoom noj txom ncauj tsawg tshaj plaws. Yog tias xav tau, cov tais yuav ntxiv nrog zaub los yog siv lwm cov seasonings thiab txuj lom.

Cov khoom xyaw:

• champignons - 500 g;
• butter - 200 g;
• qej - 4-5 cov hniav;
• Italian tshuaj ntsuab - 2-3 pinch;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Champignons yaug, qhuav, ntws on ntawv ci slices, ntsev, kua txob, sprinkle nrog aromatic qhuav tshuaj ntsuab.
2. On to top muab nyob rau hauv txhua lub kaus mom on ib daim ntawm butter, ib me ntsis qej sliced, tws zaub.
3. Txhaws cov ntawv ci thiab ci tawm lub nceb ntawm cov hniav nyiaj hniav kub rau 10 feeb.
4. Pab noj khoom txom ncauj los ntawm kev xa tawm cov npoo ntawm ntawv ci thiab tso cov khoom ntawm lub phaj.