Shanji yog xws li qhib pies hais tias koj muaj peev xwm ci ob los ntawm poov thiab los ntawm unleavened mov paj. Wb xav txog koj yuav ua li cas!
Shanji los ntawm unleavened mov paj nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 2 yam khoom;
- qe - 1 daim;
- dej - 0, 5 yam khoom;
- ntsev - 1 teaspoon.
Rau txhaws:
- tsev cheese - 500 g;
- qe - 1 daim;
- butter - 1 tbsp. diav;
- qab zib - mus saj.
Npaj
Yuav ua li cas ua noj Shanji? Ua ntej, cia peb ua tus npua. Ua li no, noj lub cheese, ntxiv lub qe, butter thiab qab zib kom saj. Yaug txhua yam kom muaj homogeneous pawg thiab tawm hauv chav sov.
Tam sim no sib tov lub unleavened mov paj. Ua li no, ncuav lub hmoov rau hauv ib lub thoob dav, ua ib tug zawj nyob hauv nruab nrab, muab ntsev thiab qe rau nws, maj mam ncuav hauv dej thiab kneading homogeneous mov paj. Tom qab ntawd npog nws nrog ib lub ncuav los yog muab tso rau hauv ib lub hnab yas thiab tawm mus li 20 feeb mus. Tom qab ntawd ua dua ib zaug nws thiab tawm dua rau 20 feeb.
Lub tiav ua mov paj yog txiav mus rau hauv pieces, dov tawm mus rau hauv loj nplooj ntawv nrog ib tug tuab ntawm kwv yees li 3 mm thiab los ntawm lawv peb txiav tawm juicies qhov loj ntawm ib tug saucer. Thaum cov kua txiv hmab txiv ntoo dov tawm, qhov dov yog duav nrog lub flagellum thiab peb ua ciam teb raws ntug. Peb muab cov khoom sib dhos rau cov npoo npau npau thiab theem nws mus rau sab. To top nrog lub qe thiab tam sim ntawd ci nyob rau hauv qhov cub rau 15 feeb.
Tuaj tag nrog shangui nrog tsev cheese yuav tsum tau lubricated nrog melted butter los ntawm hauv qab no thiab saum toj no, peb muab lawv nyob rau hauv kaw tais diav thiab npog nrog ib phuam. Yog tias qhov no tsis ua tiav, lawv yuav ua kom qhuav thiab nkig.
Shanji los ntawm poov mov paj nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- piam thaj - 1 tbsp. diav;
- margarine - 4 tbsp. dais;
- poov - 20 g;
- ntsev - 0,5 tsp.
- mis nyuj - 1 yam khoom;
- qe - 2 pcs.
Rau txhaws:
- tsev cheese - 500 g;
- qe - 1 daim;
- butter - 1 tbsp. diav;
- qab zib - mus saj.
Npaj
Los npaj Shanki, ua ntej peb ua tiav. Ua li no, noj lub cheese, ntxiv lub qe, butter thiab
Poov mov paj yog npaj raws li nram no: ncuav cov mis nyuj sov rau saucepan, muab poov xab, ntxiv qab zib, ntsev, qe thiab hmoov. Txhua yam ua tib zoo sib tov. Margarine ntxiv rau qhov kawg, thaum lub batch npaj tau. Npog lub tiav mov paj nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov so rau 40 feeb.
Tom qab ntawd, txiav lub mov paj rau hauv daim, me ntsis yob lawv tawm. Nyob rau saum npoo mus rau brim peb muab ib txheej ntawm filling thiab muab curd shank nyob rau hauv ib qhov chaw sov, thiaj li hais tias lub mov paj nce. Ci hauv qhov cub rau 15 feeb.