Cov khoom txom ncauj rau shish kebab - cov tswv yim tseem ceeb rau kev ua mov noj ceev

Feem ntau, tom qab xav txog kev mus noj mov, ntau tus tsis paub dab tsi los npaj khoom noj txom ncauj rau ib tug shish kebab, thiaj li tsis tshuav tshaib plab. Saib xyuas zoo ntawm lub rooj noj qab haus huv nrog lub teeb tais, tsim rau txhua hom nqaij, cov zaub mov uas tau piav qhia hauv qab no yuav pab tau.

Dab tsi ua lawv noj shish kebab?

Mus rau qhov xwm txheej, muaj ntau lub sijhawm kom tau zoo nkauj tshaib plab ntawm txoj kev, yog li koj yuav tsum tau noj mov nrog koj los yog npaj zaub mov noj thaum tseem tos cov nqaij ntawm cov skewers ua noj. Txhua hom khoom noj thiab khoom noj txom ncauj rau shish kebab pab kom saturate, tsis puv lub plab hnyav ncawv nrog txoj noj mov, vim hais tias cov nqaij yog li hnyav rau digestion.

1. Zoo tshaj cov khoom noj txom ncauj rau shish kebab - zaub nyob rau hauv txhua daim ntawv: tshiab, ci ua ntej nyob rau hauv qhov cub los yog on coals, stuffed.
2. Ci nceb yog zoo ua ke nrog nqaij, zoo tagnrho rau cov khoom noj txom ncauj kom haum nceb, pickled nyob rau hauv ib qho kev sib tov sib xyaw.
3. Toasted qhob cij on bonfire yog ib qho zoo heev ntxiv rau cov nqaij phaj.
4. Qhov nrov tshaj plaws txom ncauj yog pickled dos, lub recipes ntawm uas yog loj loj: nrog vinegar, wine los yog txiv qaub kua txiv.
5. Zaub nyoos yuav tsum tau npaj los ntawm cov zaub tshiab tsis ntxiv mayonnaise los yog qaub cream. On ib hnub kub, xws li ib tug zaub yuav lwj thawj.
6. Tsis txhob hnov ​​qab txog cov kua txiv hmab txiv ntoo, uas yog qhov nruab nrab ntawm cov nqaij. Nws tau npaj txhij-ua cov ketchups, Caucasian adzhika los yog ib qho tshwj xeeb npaj cov ntses ua los ntawm txiv lws suav, tshuaj ntsuab thiab txuj lom.

Khob cij rau ntawm hluav taws nrog qej

Deliciously delicious thiab crunchy qhob cij ntawm tus ceg txheem ntseeg yuav ua rau lub tuam txhab zoo heev ntawm cov nqaij lauj kaub tais diav. Qej tsw yuav ua tiav nyob rau hauv ob txoj kev - ua ntej-nplua ib piquant sib tov thiab Fry daim on qhov hluav taws kub, tab sis koj muaj peev xwm thawj zaug xim av khob cij, thiab ces roj nrog qej thiab zaub roj.

Cov khoom xyaw:

• baguette - 2 daim;
• qej - 4 cov hniav;
• olive roj - 50 ml;
• oregano.

Npaj

1. Txiav lub baguette rau hauv daim ntawv 1.5 cm tuab.
2. Fry on ib txhiab qhov cub kom txog thaum xim av daj.
3. Sib tov lub roj, tws qej thiab oregano.
4. Ntub sov so ntawm qhob cij nrog cov ntxhuav hnav.

Nceb ntawm cov hniav nyiaj hniav kub ntawm cov hniav nyiaj hniav kub

Deliciously sixb nceb on grill, yog txawm ntau appetizing, yog hais tias ua ntej marinated nyob rau hauv ib tug fragrant sib tov. Champignons txig nqus cov ntxhuav thiab paj ntoos ntawm cov txuj lom, kom tsis txhob sib zog ntxiv nrog lawv ntxiv, yog li tsis txhob cuam tshuam lub ntuj mushroom saj ntawm no zoo heev snack mus rau shish kebab.

Cov khoom xyaw:

• champignons loj - 10-15 pcs .;
• olive roj - 100 ml;
• txiv qaub kua txiv - 50 ml;
• dub kua txob, ntsev;
• tws ci;
• qej - 2 cov hniav.

Npaj

1. Ntxuav lub nceb thiab muab tso rau hauv ib lub tais.
2. Sib tov tag nrho cov khoom xyaw rau marinade, ncuav lub nceb, tawm rau 2-4 teev.
3. Fry champignons rau 5-7 feeb ntawm tus ceg txheem ntseeg.

Appetizer los ntawm cov zaub kom shish kebab

Garnish los ntawm cov zaub mus rau shish kebab yuav npaj nyob rau hauv ntau txoj kev, noj mus rau hauv tus account lub nyiam ntawm txhua eater. Cov khoom noj muaj pes tsawg leeg yuav txwv tsis pub muaj cucumbers, txiv lws suav thiab pickled dos, tab sis koj tuaj yeem nthuav kab kev los ntawm lauj kaub tais diav nrog eggplant, zucchini, kua txob. Garnish yuav tsum yog minimalistic, thiaj li tsis mus ua txhaum lub tswv yim ntawm lub ntsiab zaub mov.

1. Cov khoom noj txom ncauj rau shish kebab tau npaj ua ntej - ci zaub tom tsev hauv qhov cub los yog kib rau hauv lub lauj kaub.
2. From aubergines los yog zucchini koj tuaj yeem ua qaws los yog khoom lawv nrog zaub los yog nqaij sib tov.
3. Txiv lws suav yog tov nrog ib tug sib tov ntawm brynza thiab qej.

Appetizer los ntawm eggplant rau shish kebab

Ua ntej koj noj zaub rau ntawm cov hniav nyiaj hniav kub, lawv yuav tsum ua ntej marinated. Eggplants yog txiav mus rau hauv yooj yim pieces thiab salted rau 10 feeb kom tau tshem ntawm bitterness. Rau tag nrho lwm yam zoo ntawm kev npaj xws li khoom txom ncauj rau cov nqaij shish kebab, eggplants tsis nqus roj ntau thiab nyob twj ywm muaj kua thiab tsis heev hauv calorie ntau ntau.

Cov khoom xyaw:

• eggplant - 2 pieces;
• zaub roj - 50 ml;
• qej - 2 cov hniav;
• txiv qaub kua txiv - 50 ml;
• Oregano thiab thyme - los ntawm pinch.

Npaj

1. Sib tov qhuav tshuaj ntsuab, tws qej, txiv qaub kua txiv thiab butter.
2. Eggplants txiav rau hauv daim hlau, tshem ntawm bitterness, salting lawv rau 20 feeb.
3. Muab cov kua txob tso rau ntawm grate thiab kib rau 5 feeb rau txhua sab.
4. Muab lub eggplants rau hauv zaub mov thiab ncuav on ib tug fragrant hnav khaub ncaws.

Txiv lws suav appetizer rau shish kebab

Delicious thiab savory appetizer ntawm txiv lws suav nrog cov dos rau shish kebab, zoo kawg nkaus Nkij los txuam cov zaub mov. Hauv kab mob, cov tshuaj ntsim thiab ntsim noj ntsev yog li ntawd qab kawg tias nws yuav tau noj ua ntej. Lub ntsiab flavoring feem ntawm txhaws yog zib mu, nws qhia ib lub ci saj ntawm spices thiab ua rau cov khoom txom ncauj ntau saturated.

Cov khoom xyaw:

• txiv lws suav - 4 pcs.;
• dos - 3 pieces;
• qej - 3 cov hniav;
• txiv qaub kua txiv - 20 ml;
• zib mu - 50 g;
• olive roj - 100 ml;
• cov zaub basel tshiab - ½ cwj mem;
• sib tov ntawm peppers, ntsev.

Npaj

1. Txiav tus txiv lws suav nrog mugs, dos ib nrab.
2. Mix ntsev, spices, ncuav nyob rau hauv butter thiab citrus kua txiv.
3. Ntxiv zib mu thiab tws basil, tws qej thiab sib tov txhua yam.
4. Nyob rau hauv ib lub taub ntim rau txiv lws suav thiab dos hauv txheej, ncuav lub marinade, npog, co ob peb zaug.
5. Marinating khoom noj txom ncauj rau ib qho shish kebab yuav kav 2 xuab moos.

Cua dos rau shish kebab - daim ntawv qhia

Koj muaj peev xwm marinate cua dos rau ib qho shish kebab ntawm ntau txoj kev. Rau qhov sib tov sib xyaw siv ntau hom vinegar, kua, balsamic lossis caw. Yog hais tias xws li ib qho kev tivthaiv tsis nyiam nrog txhua tus, koj tuaj yeem tsau cov dos ntawm cov taub hauv cov kua txiv hmab txiv ntoo los yog kua txiv qaub, ntxiv rau cov tshuaj ntsuab thiab cov txuj lom.

Cov khoom xyaw:

• dos - 4 pieces;
• vinegar 9% - ¼ st .;
• dej - 1 yam khoom;
• sib tov ntawm peppers, tws tshuaj ntsuab.

Npaj

1. Txiav cov dos hauv ib nrab ntawm ib ncig.
2. Ncuav kua txiv hmab txiv ntoo thiab dej sov.
3. Ntxiv qhov sib xyaw ntawm cov kua txob thiab tawm mus rau marinate rau 2 teev.
4. Ntws lub marinade, sib tov nrog tws tshuaj ntsuab thiab pab.

Zaub nyoos rau shish kebab

Npaj ib qho zaub xam lav rau qhov shish kebabs ua tsuag tsuag tau ua noj. Qhov zoo tshaj plaws daws teeb meem yuav tsum yog txhua hom zaub ua ke, flavored nrog ib tug fragrant sib tov. Nws tsis yog yuav tsum tau ua cov txiv ntseej los yog vinaigrette, lawv sai deteriorate, thiab feem ntau tsis heev haum rau lub saj ntawm shish kebab.

1. Tsis txhob ntxiv zog los yog ua cov cheese kom nyias nyias, nws yuav yaj hauv lub tshav kub thiab ua rau cov zaub mov tsis zoo heev. Yog tias xav tau cov khoom no, hloov nrog cheese lossis Adyghe cheese.
2. Ib qho yooj yim nyias ntawm cucumbers thiab txiv lws suav, yuav ntau ntau tastier yog hais tias koj sau nws nrog txiv ntseej roj, txiv qaub kua txiv thiab qej scraped.
3. Cov khoom noj txom ncauj ntau rau cov nqaij shish kebab yog siav ncaj qha rau ntawm qhov hluav taws kub, vim li ntawd, ib qho zaub nyoos zoo nrog ib tus cawv ntawm Caucasian cuisine los.
4. Tsis txhob sau cov zaub nyoos nrog kua txiv mis nyuj. Muab qhov preference rau roj tov thiab adzhika.

Tbilisi zaub xam lav rau shish kebab

Delicious Georgian zaub xam lav los ntawm cov zaub rau shish kebab yog npaj sai sai, tsis muaj cov khoom xyaw thiab cov khoom xyaw tsis zoo. Nyob rau hauv daim ntawv qhia classic yog toasted nqaij nyug, nws yuav raug tshem tawm ntawm cov nyob tus yeees los hloov nrog cov taum kas taum. Lub hauv paus ntawm txawv txawv saj yog tsim los ntawm neeg rau thiab coriander.

Cov khoom xyaw:

• Bulgarian kua txob - 200 g;
• taum pauv taum - 280 g;
• qej - 4 cov hniav;
• liab dos - 2 pcs;
• coriander - 1 pawg;
• roj - 50 ml;
• wine vinegar - 20 ml;
• neeg rau - 2 handfuls;
• ntsev, hops-suneli.

Npaj

1. RUB qej nrog ntsev, spices thiab butter. Ntxiv wine caw vinegar, do.
2. Txiav cov peppers thiab dos rau hauv ib nrab ntawm ib ncig.
3. Sib tov zaub nrog taum, ntxiv chopped zaub ntsuab, lub caij nrog sauce.

Armenian zaub xam lav rau shish kebab

Armenian snack rau shish kebab yog npaj los ntawm ntau yam zaub. Lub ntsiab feature ntawm zaub mov yog frying ntawm tag nrho eggplants thiab peppers mus rau lub siab tshaj plaws tsaus xim, yuav luag mus rau blackness, ces tev yog muab tshem tawm los ntawm cov zaub kub. Tsis hnov ​​tsw ntawm "haus luam yeeb" qhov tseem ceeb ntawm txoj kev kho no yeej yog txhua tus neeg nyiam ntawm Caucasian cuisine.

Cov khoom xyaw:

• kua txob - 5 pcs;
• eggplant - 5 pcs.;
• txiv lws suav - 6-7 daim;
• dos - 3 pieces;
• zaub ntsuab - 80 g;
• txiv qaub - 1 daim;
• ntsev, kua txob dub, butter.

Npaj

1. Ntxuav cov zaub, tev cov dos.
2. Nyob rau Grill muab zaub, browned los ntawm tag nrho cov sab rau 5 feeb.
3. Tshem tawm cov zaub ntawm cov Grill thiab tam sim ntawd ntxiv dej txias.
4. Tev tawm ntawm tev, tshem tawm cov noob los ntawm kua txob.
5. Txiav txhua yam hauv ib lub thauv loj, ntxiv cov zaub txhoov tshiab.
6. Lub caij nrog ntsev, spices, txiv qaub kua txiv thiab butter.

Sov zaub xam lav rau shish kebab

Npaj ib qho zaub xam khib rau lub tsom iav mus rau ib qho shish kebab tam sim ntawd tom qab ci nqaij. Nyob rau hauv txoj kev ntawm frying lub ntsiab zaub mov, cov zaub yog marinated nyob rau hauv ib tug fragrant sib tov, ces fried on ib grate thiab pab ib tug sov so appetizer, seasoned nrog ib tug fragrant sauce. Cov khoom muaj pes tsawg leeg yuav muab kho rau koj tus kheej saj, muab cov khoom xyaw lossis hloov nrog lwm cov khoom xyaw.

Cov khoom xyaw:

• eggplant - 1 daim;
• kua txob - 2 daim;
• dos zaub xam lav - 2 daim;
• celery - 1/2 stalk;
• asparagus - 100 g;
• zucchini - 1 daim;
• olive roj - 50 ml;
• kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
• grain mustard - 50 g;
• ntsev, kua txob, oregano thiab thyme.

Npaj

1. RUB qej nrog ntsev thiab qhuav tshuaj ntsuab, ntxiv mustard thiab txiv qaub kua txiv.
2. Eggplants txiav rau hauv daim hlau, ntxiv ntsev thiab tawm rau 10 feeb, ces yaug.
3. Kua txob txiav rau hauv quarters, dos hauv loj slices, zucchini nrog nyias paib.
4. Rau ntawm grill nteg ib txheej ntawm eggplant, zucchini, asparagus, tws celery, kua txob thiab dos.
5. Yuav kom fry on ib qhov hluav taws kub kom txog thaum Golden xim av.
6. Ncuav zaub rau ib lub tais thiab lub caij nrog cov ntses.
7. Pab cov zaub xam lav tam sim ntawd nrog ib tug shish kebab.