Tej zaum, koj tuaj yeem ntsib tsawg tsawg tus neeg uas tsis nyiam yummy li smoked mackerel. Cov ntses no yog rog thiab muaj kua, txawm tias haus luam yeeb. Dhau li ntawm txhua yam - yuav ua li cas ua smoked mackerel, muaj tsis muaj dab tsi nyuab. Ntawm lub khw mackerel, lub tsev tsis txawv heev, tab sis nws yog pheej yig dua nyiaj, thiab nws yog lub teeb meem, vim hais tias koj paub tias cov tais yog npaj nrog nws cov cwjmem.
Los ntawm txoj kev, haus luam yeeb haus luam yeeb hauv tsev koj tsis txawm xav tau ib tug txiv neej txoj kev pab.
Yuav ua li cas ua noj smoked mackerel?
Hauv thawj daim ntawv qhia peb xav tham txog yuav ua li cas haus luam yeeb mackerel nrog kua haus luam yeeb. Qhov tseeb, koj tsis tuaj yeem nrog kev haus luam yeeb, txhua yam yog ua rau koj los ntawm cov pa luam yeeb. Qhov no yog txoj kev yooj yim rau cov neeg uas tsis muaj lub sijhawm los mus haus luam yeeb hauv tsev.
Cov khoom xyaw:
- mackerel - 2 daim;
- kua pa luam yeeb - 50 g;
- dej - 1.5 liv dej;
- ntsev - 4 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- Bay nplooj;
- kua txob qab zib - 8 peas;
- dub tshuaj yej - 6 hnab;
- ntses rau noj los yog tshuaj lom.
Npaj
Ncuav dej mus rau hauv saucepan, ntxiv ntsev, suab thaj, kua txob thiab yub nplooj ntoos. Nqa lub marinade mus rau ib tug boil thiab noj rau 3-4 feeb nyob rau medium tshav kub. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia kom txias. Ntxuav ntses kom zoo, tab sis tsis ntxuav. Noj ob liter yas hwj, txiav tawm lawv lub caj dab thiaj li hais tias cov ntses muaj peev xwm haum dawb. Muab lub cev ntub rov qab rau hauv lub raj mis. Nyob rau hauv ib lub laj kab marinade, ntxiv ntses seasoning thiab haus luam yeeb haus dej, sib tov zoo thiab ncuav rau hauv lub hwj mus rau ntses. Tso koj "smokehouse" rau 2 hnub hauv ib qho chaw txias tsaus.
Tom qab 2 hnub, rub cov ntses tawm ntawm marinade, tev thiab txiav tawm lub hau. Muab lub cev tso rau hauv ib qho tob tob. Rau ib nrab ntawm cov dej, brew tshuaj yej hnab, cia lub txias txias, tsis rub tawm cov hnab tawv nqaij. Txias lub tshuaj yej nrog cov dej kub npau npau thiab ntxiv 2 dia kua haus luam yeeb. Tso tawm cov ntses rau ib nrab ib teev, tas li xa nws. Thaum cov ntses yog impregnated, dai nws los ntawm cov tails nyob rau hauv ib qhov chaw txias rau ob peb hnub. Yog tias koj xav tau cov mackerel uas haus luam yeeb ua kom muag muag, ces tuav nws rau 2 hnub, yog tias koj nyiam cov ntses qhuav thiab ywj ywj, ces nws tsim nyog tuav cov ntses rau 4 hnub.
Mackerel haus luam yeeb hauv aerogril
Mackerel no, haus nrog cov pa luam yeeb, yog kub haus, tab sis txawm tias qhov no, nws tsis muaj ntxhiab tsw.
Cov khoom xyaw:
- mackerel - 2 daim;
- turmeric - 1 teaspoon.
- kua pa luam yeeb;
- zaub roj;
- Muaj tshuaj ntsuab;
- ntsev.
Npaj
Tshem tawm cov ntses ntawm cov khoom nkag thiab txiav tawm lub taub hau. Yaug thiab maj mam qhuav. Sib tov ob dia ntsev nrog tshuaj ntsuab, turmeric. Ntxiv ob lub hau ntawm cov pa luam yeeb thiab npog cov ntses kom zoo. Hloov lub cev tuag mus rau hauv ib lub hnab, nruj nreem ze thiab hnyav nws. Ntxuav koj cov ntses rau 1-2 hnub hauv lub tub yees. Tshem tawm cov zaub mov tam sim no los ntawm lub pob thiab kis nrog roj zaub.
Rau haus luam yeeb hauv lub tais sib sib zog nqus, nchuav dej thiab ntxiv haus cov pa luam yeeb nrog kev haus lossis kua txiv hmab txiv ntoo.
Lub qab haus huv hauv tsev yuav ua rau cov khoom noj txom ncauj tsis zoo hauv lub rooj festive xwb, tab sis kuj muaj kev lom zem ntxiv rau txhua lub tsev noj mov.