Pickled dos rau shish kebab - tshaj plaws recipes rau qhov zoo tshaj plaws appetizer rau nqaij

Npaj cov txiv hmab txiv ntoo qwj rau ib qho shish kebab, koj yuav tau ntxiv cov nqaij nrog ib qho kev sib txuas lus uas yuav hais txog qhov koj nyiam phaj, ntxiv rau nws ntsim thiab lub ntsim ntsim. Crisp dos slicing tseem tuaj yeem pub rau lwm cov nqaij thiab ntses tais diav, ntxiv rau cov khoom qab zib lossis ntxiv nrog cov qhaub cij.

Yuav ua li cas marinate dos rau ib tug shish kebab?

Txoj cai pickle me ntsis rau cov noob qoob rau ib qho shish kebab yuav ua kom muaj kev ruaj ntseg ntawm tus cwj pwm noj khoom noj txom ncauj thiab pab tshem ntawm cov "siab phem" ntawm cov zaub. Muaj lub tswv yim ntawm kev ua zaub mov txawv, nws tsis yooj yim kom tau txais qhov kev ntshaw ntawm qhov khoom txom ncauj.

1. Cov qhov muag muag raug muab ntxuav, txiav rau hauv lub nplhaib, los yog qhov ntev ntawm lub qhov rooj.
2. Maj mam zawm tus txiav nrog koj ob txhais tes los cais cov paib ntawm txhua lwm yam, nteg qhov loj nyob rau hauv ib tug haum ntim thiab ncuav lub marinade.
3. Ib qho marinade qab rau cov noob qoob rau ib qho shish kebab tuaj yeem yog laconic thiab tsuas muaj ntsev, qab zib thiab vinegar, los yog ntau dua qub thiab muaj ntau yam, npaj nrog qhov sib ntxiv ntawm cov txuj lom, txuj lom, tshuaj ntsuab.
4. Accelerates pickling thiab ntau li ntau tau ua los ntawm ntau sharpness ib tug kub shading, nyob rau hauv uas dos sliced ​​nplooj kom txog thaum txias.

Yuav ua li cas sai sai rau pickle dos rau shish kebab?

Tom ntej no, koj yuav kawm txog kev yuav ua li cas rau cov dos hauv cov kua qaub sai rau qis qis qis. Yog hais tias xav tau, dos slicing tau chiv tau rau ib feeb nrog dej kub npau npau, ces cia nws ntws tawm zoo. Nws yog ua tau los hloov cov kua txiv hmab txiv ntoo cider nrog wine los yog txiv qaub kua txiv. Attendance, nyob rau hauv nws tus kheej txoj kev, koj yuav tau txais ib classic marinated los yog dos zaub xam lav.

Cov khoom xyaw:

• dos - 0.5 kg;
• Kua vinegar - 2 tbsp. dais;
• granulated qab zib - 2 tbsp. dais;
• ntsev, kua txob - 0,5-1 tsp los yog mus saj.

Npaj

1. Txhaws ziab los sis lub voos qoob loo ntawm cov tawv muag.
2. Tso cov dos hauv ib lub tais, tsim ntxiv ntsev, kua txob, qab zib, ncuav vinegar, knead lub slices nrog cov khoom xyaw marinade nrog cov tes kom txog thaum cov kua txiv hmab txiv sib cais lawm.
3. Tom qab 15 nas this, cov qaub ncaug tov rau lub shish kebab yuav npaj rau kev ua haujlwm.

Yuav ua li cas marinate lub dos rau ib tug shish kebab nrog vinegar?

Lwm daim ntawv qhia, lub tua ntawm uas yuav ua rau nws ua tau kom ib tug delicious dos mus rau ib tug shish kebab , yog qhia hauv qab no. Hauv qhov no, classic vinegar (9%) yog siv los ua cov khoom xyaw marinade. Tus nqi ntawm cov kua dej marinade yuav tsum yog li ntawd nws yuav npog lub dos slicing.

Cov khoom xyaw:

• dos - 300 g;
• rooj vinegar - 4 tbsp. dais;
• granulated qab zib - 1 tbsp. diav;
• ntsev - 1 tbsp. diav tsis muaj menyuam coaster;
• dej boiled, txias - 1 iav;
• zaub ntsuab (yeem) - mus saj.

Npaj

1. Purify lub qhov muag teev, ua kom cov taub hau nrog lub vov me me los yog cov khub nyias, yog tias xav tau, sib tov nrog cov zaub ntsuab, txiav txim qhov nyhav rau hauv ib lub khob ntim cov dej qab ntsev, los sis muab pov rau hauv lub hwj.
2. Boil dej, dissolve qab zib thiab ntsev rau hauv nws, cia qhov sib tov kom txias.
3. Do hauv lub marinade vinegar, ncuav lawv dos.
4. Tom qab 30 nas this, muab cov txiv hmab txiv ntoo qaub rau hauv cov kua qaub rau shish kebab.

Yuav ua li cas kom pickle dos rau shish kebab?

Cov noob qoob tuaj yeem ua rau shish kebab nyob rau hauv ib txoj kev cai, siv ib qho ntawm cov zaub mov saum toj noj los yog ua ntawv thov ntau dua qub tshuab thiab sau cov zaub hauv cov txiv hmab txiv ntoo pomegranate . Txawv txawv, tsis tshua saj, zoo nkauj tsos ntawm cov tau delicacy yuav ras txawm txawm seasoned cov kws tshwj xeeb, thiab cov inhabitants yuav indescribable indescribable delight.

Cov khoom xyaw:

• dos - 500 g;
• pomegranate kua txiv - 0,5 l;
• ntsev - mus saj;
• zaub ntsuab (yeem) - mus saj.

Npaj

1. Purify, txiav lub qhov muag teev, yog tias xav tau, sib tov nrog zaub, ntxiv ntsev.
2. Nyem cov kua txiv los ntawm pomegranate, ncuav nws dos dos dos.
3. Marinated nyob rau hauv kua txiv, dos rau shish kebab yuav npaj txhij nyob rau hauv 4 teev.

Yuav ua li cas kom pickle liab dos rau shish kebab?

Tsis muaj tsawg tus thawj yuav ua rau cov txiv qaub liab qab zib kom qis qis. Nyob rau hauv cov ntaub ntawv no, liab cawu cub yog siv raws li lub hauv paus muaj rau cov marinade. Cov dej haus yuav tsum yog qhov tshwj xeeb thiab muaj ntxhiab tsw: lub saj ntawm kev npaj khoom noj khoom haus yuav tsum yog nyob ntawm qhov no. Kev xaiv yuav tsum raug muab rau qhuav los yog semi-qhuav ntau yam

Cov khoom xyaw:

• dos - 500 g;
• liab caw - 250 ml;
• ntsev thiab granulated qab zib - mus saj.

Npaj

1. Peeled thiab tws dos siab ncuav rau 5-10 feeb nrog boiling dej, ces ncuav lub loj rau hauv ib tug colander thiab cia kom ntws zoo.
2. Ntsev dos mass mus saj, ntxiv ib pinch ntawm cov suab thaj thiab ncuav flavored zaub sliced ​​cawu cub.
3. Tom qab 4 teev, lub dos marinated nyob rau hauv cawu cub yuav npaj txhij rau ib tug shish kebab mus saj.

Pickled dos rau kebab nyob rau hauv ib txoj kev Caucasian

Tshwj xeeb tshaj yog piquant thiab fragrant yuav tig tawm lub pickled dos, siav raws li daim ntawv qhia Caucasian. Cov ntawv sau qej yuav muab ib qho kev tov ntuj qhuav, uas yuav tsum tau ntxiv rau dos ua hlais nrog lwm cov khoom xyaw marinade. Tom qab 3.5 teev, tus thawj variation ntawm lub appetizer rau shish kebab yuav npaj, uas yog supplemented ua ntej pab nrog cilantro zaub thiab pomegranate noob.

Cov khoom xyaw:

• dos - 500 g;
• Kua vinegar - 120 ml;
• dej - 150 ml;
• Qhuav adzhika - 50-75 g;
• ntsev thiab roj qab zib, cilantro thiab garnet nplej - mus saj.

Npaj

1. Txiav tus peeled dos, ncuav lub boiled dej.
2. Tom qab 15 nas this, cov kua drained thiab vinegar, adzhika thiab, yog hais tias Desired, ntsev thiab suab thaj xyaw rau nws.
3. Ncuav ib tug ntsim marinade dos thiab tawm rau 3 xuab moos.
4. Npaj pomegranate noob thiab ntxiv rau dos.
5. Muab cov txiv hmab txiv ntoo nrog ib lub pomegranate rau ib qho shish kebab, nphoo nrog celery zaub.

Dos nrog zaub rau shish kebab

Ib qho ntawm cov tseem ceeb cov khoom xyaw ntawm marinade nyob rau hauv rooj plaub no yog tws dill, uas refreshes qhov saj ntawm khoom noj txom ncauj, yuav muab nws ib tug tshwj xeeb saj thiab aroma. Yog tias koj xav tau, koj tuaj yeem siv lwm cov zaub ntsuab xaiv los ntawm: cov zaub txhwb qaib, cov kab los yog cov basil, tab sis qhov no tus nqi ntawm cov additive yuav tsum tau txo. Tus nplua nuj saj thiab aroma ntawm ntsuab loj tau tua lub delicious thaj ntawm dos.

Cov khoom xyaw:

• dos - 2 pcs.;
• vinegar 9% - 4 tbsp. dais;
• dej 250 ml;
• ntsev thiab granulated qab zib - 2 tbsp. dais;
• dill tws - 2 tbsp. diav.

Npaj

1. Sliced ​​dos yog tov nrog dill thiab ncuav marinade los ntawm dej, ntsev, suab thaj thiab vinegar.
2. Tom qab 30 feeb ntawm marinating nyob rau hauv chav tsev tej yam kev mob, dos nrog dill rau shish kebab yuav npaj txhij.

Yuav ua li cas ua kom muaj qab zib dos rau ib qho chaw shish kebab?

Dos marinated mus rau ib tug shish kebab, daim ntawv qhia ntawm uas yuav piav raws li nram no, hloov tawm mus rau moderately ntse, Sweet nrog ib tug qab ntxiag piquant qaub. Ib qho tshwj xeeb aroma thiab saj ntawm khoom noj txom ncauj yuav ntxiv nrog av dub kua txob thiab ib pinch ntawm finely tws zaub. Cov degree ntawm tsos nqaij daim tawv muaj peev xwm raug kho los ntawm qhov ua ntau hom qab zib.

Cov khoom xyaw:

• dos - 300 g;
• vinegar 9% - 7 tbsp. dais;
• dej 250 ml;
• granulated qab zib - 3 tbsp. dais;
• ntsev - 0.5 tbsp. dais;
• kua txob dub hauv av thiab tws tshuaj ntsuab - ib pinch.

Npaj

1. Lub tws dos yog tov nrog zaub thiab ib pinch ntawm kua txob.
2. Dissolve nyob rau hauv dej ntsev thiab suab thaj, ntxiv vinegar thiab ncuav qhov sib tov mus rau lub dos.
3. Tom qab 30 feeb, lub qab zib marinated rau ib qho shish kebab tau sim.

Zaub xam lav los ntawm cov dos mus shish kebab

Ib qho kev noj qab haus huv los ntawm cov noob qoob rau ib qho shish kebab tuaj yeem ua tau rau hauv daim ntawv ntawm ib qho zaub xam lav thiab tau txais kev pab nrog rau txiv lws suav, cucumbers thiab zaub ntsuab. Zaub yuav tsum tov nrog lub dos sliced ​​thiab seasoned nrog butter los yog tsuas yog muab tso rau ntawm sawv ntawm cov zaub mov, nyob rau hauv qhov chaw uas mus rau pw ib tug ntsim dos zaub xam lav.

Cov khoom xyaw:

• dos - 300 g;
• vinegar grape - 2 tbsp. dais;
• ntsuab dos, zaub ntsuab - mus saj;
• ntsev, piam thaj, kua txob - mus saj;
• tshiab cucumbers, txiv lws suav, zaub roj.

Npaj

1. Dos sliced, ntxiv vinegar thiab saj qab zib, knead qhov loj nrog ob txhais tes, tawm rau 15 feeb.
2. Ntxiv dos dos ntawm yuav thiab saj txiav nrog ntsuab feathers, zaub.
3. Pab cov zaub xam lav nrog zaub tshiab, buttered.