Yuav ua li cas muaj ntau yam zoo recipes npaj tau siv ib tug yooj yim muaj nuj nqes - marinated dos. Acidic, me ntsis ntsim dos rings zoo kawg nkaus teem tawm ntawm saj ntawm salted ntses, lawv yog siv nyob rau hauv zaub xam lav npaj, preservation thiab txawm tsuas frying nyob rau hauv breadcrumbs. Yog li ntawd, vim li cas ho tsis paub tseeb tias yuav ua li cas ua tau cov zaub tsib qab koj tus kheej thiab ib txwm tso cov khoom muag.
Kev npaj ntawm pickled dos
Ua ntej koj pib ncaj qha mus rau cov zaub mov, peb saib ntawm lub ntsiab nuances ntawm tus txheej txheem ntawm marinovki hneev. Muaj tsis ntau ntawm lawv, tab sis txhua tus ntawm lawv yuav tsum tau mloog.
Cov dos yog qhov txawv los ntawm nws cov peculiar saj vim muaj cov flavonoids - tshuaj chiv keeb ntawm "scaring tawm" microbes (yog, vim li cas koj tau yuam noj dos thiab qej nyob rau lub caij ntuj no). Tshem tawm ib feem ntawm flavonoids, thiab nrog rau lawv thiab bitterness, muaj acid-muaj sib txuas: vinegar, txiv qaub kua txiv thiab lwm tus pab. Xws li cov dej acids yog cov dej kom txo tau lawv cov concentration thiab nyob rau theem no los ntawm thawj kauj ruam: dej sov ua kom lub sij hawm ntawm marinovki dos, yog siv cov zaub mov txawv, tsis txhob hnov qab txias nws los yog ncuav dos nrog dej npau dej ua ntej marinating. Cov dej kub zoo dua tshem tawm kev mob kev nkeeg tsawg dua. Lwm nuance uas yuav ua kom cov txheej txheem ntawm kev tshem cov flavonoids yog qhov sib tsoo tseeb: qhov me me qhov dos yog txiav, qhov ceev nws yuav npaj txhij rau kev siv. Ntawm no, nyob rau hauv dav dav, thiab txhua yam, peb tig mus rau recipes.
Marinated nyob rau hauv vinegar dos - daim ntawv qhia
Cov khoom xyaw:
- dos (loj) - 1 daim;
- dej 100 ml;
- vinegar (9%) - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- ntsev - ¼ tbsp. diav.
Npaj
Hauv boiling dej peb loj hlob qab zib thiab ntsev, peb sab saum toj lub vinegar. Dos txiav mus rau hauv ib ncig thiab ntxiv rau tej khob los yog enameled lauj kaub tais diav, ncuav nws nrog kub vinegar sib tov thiab tawm mus rau marinate kom txog thaum lub dej txias (txog 1.5 xuab moos). Thaum kawg ntawm lub sij hawm, lub dos yog npaj rau kev siv.
Marinated dos (sai daim ntawv qhia)
Yog hais tias lub sij hawm rau marinovka tseem los ntawm lub zog ntawm 15-20 feeb, ces siv cov nram qab no daim ntawv qhia.
Cov khoom xyaw:
- dos - 1 pc .;
- wine vinegar - 2 tbsp. dais;
- qab zib - mus saj.
Npaj
Ua ntej-sliced dos ib ncig yog them nrog boiling dej, thiab ces sai li sai tau dipped nyob rau hauv dej txias. Qab zib yog yaj nyob rau hauv ib tug me me ntawm dej kub thiab ntxiv rau dos nrog ua ke nrog vinegar. Tom qab 15 nas this qab cov noob qoob tuaj yeem muab xa mus rau saum rooj. Marinated dos tau npaj nyob rau hauv Kua cider vinegar, es tsis txhob cawu cub, kom tib proportions.
Dos marinated nrog txiv qaub
Cov khoom xyaw:
- dos - 1 pc .;
- txiv qaub - ½ pcs.;
- piam thaj - 50 g.
Npaj
Nyob rau hauv 0.5 liv dej, dilute lub kua txiv ntawm ib nrab ib tug txiv qaub thiab qab zib, nteg cov dos txiav rau hauv ib ncig thiab coj sib tov rau ib tug boil. Tiav tiav cov dos yog ntxuav nrog dej thiab siv nyob hauv koj cov zaub mov nyiam.
Dos, pickled nyob rau hauv mustard thiab balsamic vinegar
Cov khoom xyaw:
- qab zib dos - 1 pc .;
- mustard - 1 tbsp. diav;
- vinegar balsamic - 1 teaspoon;
- ntsev, kua txob, marjoram - los ntawm pinch;
- zaub roj - 2 tbsp. diav.
Npaj
Sliced dos yog tov nrog mustard, ntsev, kua txob, flavored nrog marjoram thiab seasoned nrog refined zaub roj thiab balsamic vinegar. Peb marinade dos 1-1.5 teev hauv lub tub yees. Cov khoom tiav dhau los ua tau zoo heev thiab tau haum txuam raws li kev ntxiv rau cov qhaub cij.
Spiced pickled dos
Cov khoom xyaw:
- citric acid - 6 g;
- dej 100 ml;
- ntsev - 1 teaspoon;
- dos - 2 pcs;
- cloves - 1 Bud;
- Bay nplooj ntoos - 1 daim;
- liab kua txob - on qhov ntxeev ntawm rab riam;
- cinnamon - nyob rau hau ntawm rab riam;
- dub kua txob - 2 peas.
Npaj
Dej boil nrog txiv qaub acid, ntsev, cloves, cinnamon thiab kua txob rau txog 3-5 feeb. Nyob rau hauv qab ntawm iav hub peb nteg ib daim ntawv laurel, ces ib txheej ntawm sliced ib lub tais, sau txhua yam nrog ib tug kub marinade thiab tawm kom txog thaum tag nrho txias. Marinated dos, siav nyob rau hauv no txoj kev, yuav khaws cia rau hauv lub tub yees rau li ntawm 1 lub lim tiam. Ntxiv cov xim rau hauv dos, koj tuaj yeem ntxiv me ntsis grated beet mus rau lub hub.