Salted nqaij sawb, nrog ib tug nqaij stratum on ib piece ntawm rye qhob cij, zoo li appetizing tias nws yog tsis yooj yim sua kom tiv thaiv thiab tsis noj no Sandwich. Muaj tseeb, qee lub zog ntawm tus ntsuj plig tswj kom muab cov khoom qab no tuaj. Thiab nyob rau hauv vain, mus rau kev tsim txom roj, ntawm chav kawm, nws yog tsis tsim nyog, tab sis nyob rau hauv moderation nws yog heev pab tau, vim nws muaj qhov tseem ceeb fatty acids uas peb lub cev xav tau los tsim cov pob tshab hauv nruab nrab thiab ua haujlwm zoo ntawm lub plawv mob. Tab sis kom txaus siab rau qhov khoom cua thiab qhov khoom pab tau zoo, koj yuav tsum paub seb yuav ua li cas ntsev hauv tsev.
Yuav ua li cas kom zoo ntsev cov rog nyob hauv Ukrainian?
Yog hais tias koj nug li cas nws yog six rau ncuav lard, ntau yuav teb hais tias nws yog tsuas yog nyob rau hauv Ukrainian. Yog li ntawd cov rog hloov mus ua kev sib tw, tsw qab thiab heev six. Tau, thiab qhov no muab khaws cia tau rau ib xyoos.
- Peb npaj lub brine, uas peb yuav sau nrog lard. Ua li no, dissolve ob feem peb ntawm ib khob ntsev nyob rau hauv 1 liter dej.
- Nyob rau hauv lub thoob enameled peb muab ib tug paj rwb napkin. Peb muab on nws laurel nplooj, dub kua txob, txiav qej, ib me ntsis rosemary. Peb muab ib qho roj rau saum. Tom qab ntawd ua raws li txheej seasoning thiab rov qab rog. Peb rov ua lwm yam, npog lub lard nrog ib ntswg, npog nws nrog lub hau thiab muab siab rau nws. Sau cov nqaij npuas kib nrog cov brine thiab tawm mus li 5 hnub.
Yuav ua li cas kom ntsev nqaij sawb hauv ib qho tau?
Yog tias koj nug pes tsawg hnub koj xav tau ntsev cov nqaij npuas, koj tau 3-5 hnub hauv teb, thiab cov lus teb no tsis haum koj, ces qhov no yog rau koj. Vim hais tias mus ntsev lub lard nyob rau hauv ib lub thawv kom sai li sai tau rau boil lub kua zaub.
- Peb txiav lard nyob rau hauv me me pieces, txhua ntawm uas yog rubbed nrog ntsev, kua txob thiab qej.
- Peb muab lub lard rau hauv lub hwj.
- Nyob rau nram qab kawg ntawm lub lauj kaub peb muab tso rau ib tug rag, ncuav dej, muab lub hub thiab boil rau 30 feeb.
- Peb tos kom txog thaum roj rog txias, peb npaj rau hauv cov hnab tawv me thiab xa mus rau lub tub yees txias. Thaum cov rog tsis khov, koj tuaj yeem saj tsis tau.
Yuav ua li cas kom ntsev nqaij sawb nrog ib tug interlayer?
Cas rog zoo li ntsev? Ntawm chav kawm, nrog ib tug nqaij txheej, delicious. Ntawm no yog li muaj roj muaj ib daim ntawv qhia zoo heev.
- Fresh lard nrog ib tug muag ntawm daim tawv nqaij yog txiav mus rau hauv daim thiab rubbed nrog ntsev.
- Peb muab nws tso rau hauv ib qho chaw sau kabmob.
- Peb txiav cov qij nrog lub lobills thiab nchuav lub lard kom nws thiaj li raug them.
- Av dub kua txob, hais txog 1 teaspoon, tso tes rau saum npoo roj.
- Npog nrog ib phaj, peb muab tso rau hauv load on to top.
- 2 hnub sawv ntsug ntawm qhov chaw sov.
- Tom qab ntawd muab cov roj tawm ntawm lub laujkaub. Nws daim yog qhwv tus kheej hauv ntawv (los ntawm qej yog tsis ntxuav) thiab muab tso rau hauv lub taub yees txias.
- Thaum cov nqaij npawb nyuaj, nws yuav raug tom.
Yuav ua li cas kom tau ntsev lard nyob rau hauv dos husks?
Qhov no daim ntawv qhia rau salting zaub nyoos yog nrov nrog ntau, vim hais tias xws li roj yog heev uas zoo sib xws rau smoked.
- Peb npaj lub pickle. Ua li no, 3 tablespoons ntawm ntsev thiab ib tug puv tes ntawm dos husks boil nyob rau hauv 2 liv dej.
- Brine peb lim thiab muab tso rau hauv nws rog (txog 2 kg). Peb rhaub kom ntev li 15 feeb thiab tshem tawm ntawm tshav kub.
- Peb tawm cov rog nyob rau hauv lub brine rau 8-12 xuab moos.
- Salo yog npaum li cas tawm ntawm brine, qhuav nrog ntawv phuam thiab rubbed (tsis sparing) qej thiab dub kua txob.
- Tam sim no cov roj yog qhwv hauv daim ntawv khij nyooj thiab xa mus rau lub tub yees rau ob peb hnub.
- Tom qab rog, sim, yog tias npaj txhij, ces noj thiab xa mus rau hauv lub tub yees txias.
Thiab thaum kawg, ob peb lo lus hais txog kev cia rog. Lub sij hawm thaum lub sij hawm uas muaj roj yog tsim rau kev noj nyob ntawm txoj kev nws yog salted, los ntawm txog rau lub hlis rau ib xyoos. Khaws lard hauv lub taub dej khov rau hauv hnab ntawv los yog cov hnab yas pleev. Ib txhia nyiam muab txhua yam hauv hnab yas. Nrog roj, qhov no yuav tsum tsis txhob ua - nws yuav tau txais ib qho tsis hnov tsw tsw.