Txij li thaum squid tau ntev lawm ib qho khoom muaj nyob rau hauv peb cheeb tsam, nrog rau lwm cov neeg nyob hauv kev ua liaj teb, lawv tau dhau los nyob rau hauv cov ntawv qhia txhua txhua hnub. Yog hais tias nyob rau hauv koj lub arsenal ntawm recipes tswv yim rau kev npaj ntawm cov mollusks yog exhausted, ces peb hasten rau tus cawm, thiab qhia rau koj yuav ua li cas npaj ib tug tshiab txoj kev ntawm stuffed squid.
Squids stuffed nrog shrimps
Cov khoom xyaw:
Rau squid:
- squid carcasses - 12 pcs .;
- loj shrimps - 250 g;
- scallops - 4-5 pieces;
- Grated Parmesan - 1/4 ntawm ib xyoo;
- qej chives;
- parsley zaub ntsuab.
Rau cov ntses:
- teeb ntawm qhov nruab nrab;
- txiv lws suav yog loj - 4-5 pcs.;
- qej chives;
- piam thaj - 1 tbsp. diav.
Npaj
Cov khoom ua haujlwm rau cov khoom ua si yog qhov zoo, tshwj tsis yog rau lub squid xwb, khaw thiab scallops muaj kev koom tes hauv nws muaj pes tsawg leeg, yog tias lawv tsis muaj kev vam meej, hloov lawv nrog sib npaug ntau ntawm cov cw. Ob peb lub cev carcasses yog ntxuav thiab txiav ua ke nrog shrimps thiab scallops. Siv lub tshuab pleev, nplawm cov nqaij nruab deg nrog cov qij txha siv ua cov tshuaj qej, thiab tom qab ntawd, muab cov nplej zom nrog cov zaub ntsuab thiab ua cov cheese parmesan.
Qhov ntxiv kaum squid carcasses tseem raug muab ntxuav thiab muab tso rau hauv cov kab noj hniav.
Peb saib xyuas cov ntses. Grind thiab dhau qhov teeb meem rau 3-4 feeb, ntxiv qej, tos lwm 30 seconds, muab lub lws suav cub, ncuav qab zib thiab stew kom txog thaum sib tov ua tuab thiab teeb - cov ntses rau cov khoom ua si yog npaj txhij. Muab cov txiv lws suav nyob hauv npau npuav thiab tso rau hauv lub hau rau 20 feeb.
Stuffed squid tau npaj nyob rau hauv qaub cream sauce, rau qhov no, es tsis txhob txiv lws suav rau roast qej thiab dos, ntxiv ib teaspoon ntawm hmoov, ib khob ntawm qaub cream thiab ib nrab ib khob ntawm cream. Tam sim no muab cov shellfish tso rau hauv cov ntses thiab simmer rau ib lub sijhawm zoo sib xws.
Squid stuffed nrog nceb thiab qe
Cov khoom xyaw:
- loj carcasses ntawm squid (peeled) - 6 pcs.;
- txiv ntseej roj - 3 tbsp. dais;
- ib pawg ntawm cov noob ntsuab thiab dill;
- spinach nplooj - 400 g;
- mov (boiled) - 150 g;
- qhuav dawb caw - 200 ml;
- qe ntawm nqaij qaib - 4 pcs;
- nceb - 200 g;
- kua txiv ntawm ib tug txiv qaub loj;
- pinch ntawm nutmeg.
Npaj
Peb lees nplooj ntawm spinach nyob rau hauv ib lub lauj kaub qhuav frying, peb nyem tawm ntau cov kua. Nyias fry lub nceb thiab sib tov lawv nrog mov, ntxiv hard-boiled thiab crushed qe, muab lub spinach. Nrog lub sib tov sib xyaw peb sau lub cev ntawm lub shellfish thiab sai sai rau lawv nyob rau hauv ib tug kub frying lauj kaub. Tom qab ob peb feeb, ncuav mus rau hauv lub lauj kaub ib tug txiv hmab txiv ntoo nrog txiv qaub kua txiv thiab ib tug pinch ntawm muscat. Qhov kev npaj ntawm cov khoom ua si squid yuav xaus thaum tag nrho cov kua qaub yog evaporated.