Cov lus nug ntawm qhov ua noj ua haus sai sai thiab yooj yim, tas li ua ntej txhua tus neeg uas noj hauv tsev. Nyob rau hnub ua hauj lwm, qhov ntxiv ntawm lub cev muaj zog hauv chav ua noj tom qab ua hauj lwm yuav raug txo kom tsawg, vim hais tias muaj coob tus nrhiav zaub mov yooj yim thiab yoo mov uas muaj peev xwm txaus siab rau kev tshaib kev nqhis, thiab yuav muaj cov khoom xyaw uas muaj. Suab nyiam ib zaj dab neeg, puas yog? Tab sis nws yog cov zaub mov txawv uas peb tau sau rau koj hauv cov ntaub ntawv no.
Nqaij qaib rau noj hmo - ceev thiab six
Muab cov khoom pov tseg ib nrab, ntawm tag nrho cov nqaij cov nqaij, nqaij qaib yog qhov tseeb tshaj plaws. Los ntawm txhua feem ntawm lub cev me me koj tuaj yeem ua tau ntau ntau cov tais diav, ntawm qhov sib txawv kom sib txawv. Rau cov lus hauv qab no, peb tau xaiv cov meaty thiab cov dej loj ntawm lub cev - lub caj dab.
Cov khoom xyaw:
- qaib thawb - 6 pcs;
- qej - 6 cov hniav;
- dej - 55 ml;
- zib ntab - 65 ml;
- mov txiv hmab txiv ntoo vinegar - 35 ml;
- soy sauce - 20 ml.
Npaj
Nqaij qaib thighs Fry nyob rau hauv ib lub lauj kaub kom txog thaum npaj txhij thiab doly browning ntawm daim tawv nqaij. Ib feem ntawm cov rog uas tau raug yaj tas lawm thaum npaj cov nqaij, ntws, thiab fwj tej daim ntawm qej rau ntawm lub tsho uas tsis tshem cov nqaij qaib thawb tawm los ntawm cov yias. Ncuav nyob rau hauv ib tug tov ntawm zib mu thiab dej, ntxiv mov vinegar thiab soy sauce. Cia lub ntses mus rau boil rau 3-4 feeb, periodically pouring ntawm daim tawv nqaij ntawm tus noog.
Qos yaj ywm rau noj hmo - sai thiab six
Raws li nqaij qaib yuav suav tau hais tias yog cov khoom muag nrov tshaj plaws, yog li cov qos yaj ywm yog cov nyiam cov khoom xyaw. Nyob rau hauv daim ntawv qhia no peb txiav txim siab kom ci "accordion" qos yaj ywm nrog fragrant qej butter.
Cov khoom xyaw:
- qos yaj ywm - 740 g;
- butter - 145 g;
- qej - 2 cov hniav;
- qaub cream - 115 g;
- ib tug puv tes ntawm ntsuab dos.
Npaj
Tev qos yaj ywm los ntawm lwm cov av, tab sis tsis txhob tev. Hais kom yaug thiab qhuav lub tubers, thiab tom qab ntawd ces ua rau ib tug series ntawm feem ntau vertical incisions, tsis txiav los ntawm qos mus rau thaum xaus. Muab cov roj phom ua ke nrog cov kua qaub thiab ib rab ntsev. Tshaj tawm cov khoom ntawm butter ntawm lub notches nyob rau hauv lub qos yaj ywm thiab xa txhua yam mus ci ntawm 210 degrees 35-45 feeb (nyob ntawm seb qhov loj ntawm lub qos).
Delicious salad rau noj hmo - sai thiab yoojyim
Yog hais tias qhov teeb meem ntawm seb yuav ua li cas rau noj hmo ceev nrooj, cias thiab deliciously koj muaj kev txhawj xeeb txog tsis tsuas yog lub saj thiab txaus, tab sis kuj yog cov kev pab ntawm lub tais kawg, ces qhov kev xaiv zoo tagnrho yuav yog qhov yooj yim zaub zaub xam lav. Nws muaj pes tsawg leeg nrog txhua lub caij ntuj sov zaub, uas rau kev txhawb nqa ntxiv nrog flavored tsev cheese.
Cov khoom xyaw:
Rau tsev cheese cheese:
- tsev cheese - 65 g;
- basil nplooj - 2 daim;
- ib pinch ntawm nplooj tshiab ntawm thyme thiab rosemary.
Rau nyias:
- txiv lws suav - 440 g;
- radish - 6 pcs.;
- dib - 120 g;
- Balsamic vinegar - 15 ml;
- olive roj - 35 ml;
- liab doog dos - 65 g.
Npaj
Tsev cheese ua ke nrog crushed tshuaj ntsuab thiab ib pinch ntawm ntsev. Ua kom tiav cov khoom ntawm cov huab cua thiab txias lawv.
Optionally txiav zaub rau nyias thiab lub caij nrog ib tug sib tov ntawm txiv ntseej roj thiab balsamic. On top ntawm zaub xam lav, tso cov khoom cog thiab muab tais.
Daim ntawv qhia rau cov khoom noj ceev yooj yim los ntawm cov khoom yooj yim
Cov khoom xyaw:
- muab tshuaj - 340 g;
- qej - 5 cov hniav;
- butter - 45 g;
- Taub dag puree - 280 g;
- Lee - 715 ml;
- grated Parmesan - 75 g.
Npaj
Thaum lub pasta yog brewed, Fry qej nyob rau hauv butter rau tsis tshaj ntau tshaj ib nrab ib feeb thiab sib tov nws nrog taub dag puree. Ncuav lub taub dag puree nrog cream thiab nqa cov ntses mus rau ib lub rhaub. Ncuav grated cheese thiab ntxiv cov nplej zom. Tom qab nplawm, tos kom txog thaum cov ntses yog kub dua thiab nteg cov zaub mov hauv cov phiaj. Ua ntej pab, sprinkle zaub mov nrog cov seem ntawm cheese los yog kib cij crumb rau txiv ntseej roj.