Nqaij yog cov khoom feem ntau consumed los ntawm cov neeg. Nws muaj ib qho loj npaum li cas ntawm cov vitamins thiab kab kawm uas tsim nyog rau lub cev ua haujlwm ntawm peb lub cev.
Tab sis thaum peb yuav tau nqaij thiab pib ua mov noj nws, Fry nws, nws tseem ceeb heev uas yuav tsum nco ntsoov tias yog tias nqaij tsis ua ntej, ces ib nrab ci nws yog teeb meem rau lub cev. Yog li ntawd, vim li cas koj xav paub txog thaum twg cov nqaij twb dhau lawm thiab nws tuaj yeem raug muab tshem tawm ntawm qhov cub.
Hom nqaij kib
Thawj, feem ntau yog, Blue Rare . Los yog, nyob rau hauv lwm txoj kev, qhov no nqaij yog raw, nyoos, nrog tsuas yog ib qho browning crowning. Muaj, xws li ib steak qab, nrog ceev faj.
Lwm hom roast meat hu ua Rare , los yog lwm txoj kev noj nqaij nrog ntshav.
Qhov thib peb hom Medium Rare yog ib nrab-ci nqaij, thaum nqaij yog softly pink sab hauv thiab kua txiv hmab txiv ntoo yog tsis sawv tawm.
Tom qab ntawd tuaj li cov nqaij nruab nrab , yuav luag kib ( Medium WelL ), thaum lub kua txiv ua pob tshab, thiab nqaij yog me ntsis liab. Thiab hom kawg yog cov nqaij roasted kiag li ( Zoo Ua ), uas yog, xws li peb siv los pom hauv lub phaj.
Feem ntau, peb txiav txim xyuas seb qhov ci nqaij ntawm cov nqaij ntev npaum li cas. Tib lub sijhawm, yog lub steak muaj kub ntawm 57 degrees, ces qhov no yog Tsi, yog Mediumrare muaj cua sov rau 65 degrees, thiab 70 yog Nruab Nrab, thiab tag nrho cov uas siab dua yog twb npaj tau cov steak tag nrho, raws li peb nyiam.
Yog tias koj xav ua ib yam dab tsi tshiab, tib neeg yuav npaj cov nqaij nruab nrab ntawm nqaij tawv, uas yog, lawv ci cov nqaij mus rau qhov nruab nrab.Yog hais tias, thaum cov nqaij qaub kib sab hauv thiab sab hauv yog lub hauv paus siab txaus, tab sis yog tias koj txiav cov nqaij, strip, qhov twg cov nqaij yuav me ntsis damp thiab liab kua txiv yog faib. Feem ntau hauv khw nojmov gourmets raug hais kom ua noj xws li lub steak, seasoning nrog ib lub raj mis ntawm liab cawu cub.
Nyob rau hauv lwm txoj kev no hom yog tseem hu ua nqaij ntawm medium ci. Lub steak kub yog rhuab mus rau 70 degrees. Feem ntau qhov ua tiav ntawm steak yog ntsuas nrog tus pas ntsuas kub kom paub thaum twg nws yuav nres kom lub steak tsis kib. Tab sis yog tias nws tsis muaj nyob, ces koj siv tau rau lwm txoj hau kev. Piv txwv, kom tau qhov nqaij ntshiv ntawm qhov nruab nrab ci, koj yuav tsum siv sijhawm li 10 feeb, tsis pub ntev dua.
Raws li hais dhau los, qhov ntsuas kub rau roasting nqaij, rau ib qho nqaij mos uas zoo kawg nkaus, yuav tsum txog 65 degrees los yog ntau dua.
Ntau npaum li cas ntawm cov nqaij frying tshwm sim?
Lub degree ntawm roasting nqaij nyob ntawm qhov kub ntawm lub steak thiab ntawm cov yam ntxwv txawv ntawm lub steak thaum nws ua noj.
Nyob rau hauv tag nrho, muaj 7 degrees nqaij roasting nyob rau hauv lub ntiaj teb no, thiab txhua tus neeg cooks ib steak qhov nws nyiam. Qee tus neeg nyiam ib lub kib nqaij nyug ntawm kib, ib tug neeg me me roasted, thiab ib tus neeg uas npaj nruab nrab. Qhov loj tshaj plaws nyob rau hauv kev ua noj ua haus yog tsis nco qab saib lub xeev sab nrauv ntawm lub steak, thiab ntsuas nws qhov kub kom tau raws nraim qhov steak koj xav tau.
Cov qib ci ci nqaij tseem muaj xws li cov lus qhia txog qhov ntsuas kub ntawm cov nqaij nyoos, nws qhov muag, thiab tseem ceeb tshaj
Piv txwv li, nqaij npuas thiab nqaij nyug yog qhov ntev tshaj plaws, tab sis nqaij npuas yuav npaj tau sai sai, thiab yog hais tias nws yog ib tug qaib, ces cov nqaij yuav ua tau siav hauv ob peb feeb, thiab ua kom qee tau me ntsis roasted, koj yuav tsum tuav nws hauv ib lub lauj kaub rau ib feeb xwb 2.
Qhov feem ntau muaj kua thiab tshiab, nrog ib qho amazing saj, tseem yuav yog nruab nrab-roasted steak, los yog Medium. Nws yuav khaws cia tag nrho cov rhiab ntawm nqaij thiab nws cov saj yuav nco ntsoov rau ib lub sij hawm ntev.
Koj tuaj yeem pab tau xws li nqaij nrog buckwheat los yog nrog mashed qos yaj ywm .