Yog tias koj nkees ntawm cov tais diav li niaj zaus, ces peb yuav qhia rau koj hnub no seb yuav ua li cas thiaj li npaj tau cov kua zaub. Xws li ib pluag mov zoo kawg nkaus yoo mov neeg thiab neeg tsis noj nqaij.
Yuav ua li cas ua noj ib saute ntawm zaub nyob rau hauv qhov cub?
Cov khoom xyaw:
- eggplant - 2 pieces;
- Bulgarian kua txob - 2 daim;
- lws suav - 2 pcs.;
- carrots - 2 daim;
- noob - 2 pieces;
- qej - 2 cloves;
- txuj lom;
- piam thaj - 1 tbsp. diav;
- vinegar.
Npaj
Yog li, tam sim no peb yuav qhia rau koj seb yuav npaj cov zaub sauté. Eggplant ntxuav, txiav mus rau hauv ib ncig, rubbed nrog ntsev thiab sab laug mus soak. Txiv lws suav yog rinsed, scalded nrog boiling dej, kom zoo zoo peeled tawm ntawm daim tawv nqaij thiab txiav lub pulp rau hauv slices. Bulgarian kua txob yog ua los ntawm lub hauv paus thiab cov shredded hauv me me. Carrots yog ntxuav thiab tws nrog longitudinal slabs. Tom qab ntawd, npaj txhij slices, txiv lws suav thiab peppers Fry cais nyob rau hauv ib lub lauj kaub, tom qab uas peb kis tau tag nrho cov zaub rau ib daim ntawv ci thiab ci hauv qhov cub ntawm kub ntawm 180 degrees. Frying pan kom huv si, ncuav me ntsis txiv roj roj thiab dhau lub dos thiab carrots rau Golden xim. Tom qab ntawd, muab lub ncuav ci tso rau hauv ib lub tais ci, muab faib rau txhua tus zaub thiab ntxiv cov hmoov nplej qoob loo. Peb xa cov saute rov mus rau qhov cub thiab ci rau lwm 25 feeb. Tom ntej, decorate lub zaub mov nrog tws tshuaj ntsuab thiab qej.
Yuav ua li cas ua noj ib saute ntawm zaub nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- noob - 2 pieces;
- eggplant - 2 pieces;
- lws suav ripe - 6 pcs;
- carrots - 2 daim;
- Bulgarian kua txob - 4 pcs;
- Bay nplooj - 4 pcs .;
- zaub tshiab - rau dai kom zoo nkauj;
- spices.
Npaj
Eggplant ntxuav, txiav rau hauv slices, ntsev thiab tawm mus rau cia cov zaub tau muab cais lub kua txiv, uas tom qab ntawd