Tos ntawm qhov tseeb hais tias muaj coob tus neeg hais txog cov nqaij nyug ua nqaij nyoos, qhov tseeb, chops los ntawm nws yuav ua tau kom tsis tshua muaj muag heev, yog hais tias nws txawj ntse coj li lawv ua noj. Yuav ua li cas ua chops ntawm nyuj mos? Yooj yim yooj yim! Txiav cov nqaij ntawm cov fibers, tsis txhob tua dhau finely, fwj rau ob peb feeb hauv ib lub lauj kaub uas muaj cua khov thiab ua kom zoo nrog koj cov kua favourite.
Nqaij nyuj chop hauv rosemary batter
Cov khoom xyaw:
- nqaij nyuj pulp - 640 g;
- ceg ntawm rosemary - 2 pcs.;
- qej cloves - 1 daim;
- grated Parmesan - 25 g;
- txiv roj roj - 15 ml;
- parsley zaub ntsuab - 1/4 ntawm ib xyoo dhau los;
- qe - 1 daim;
- hmoov nplej - 55 g;
- khob cij crumb - 1/3 tbsp.
Npaj
Rau cov kua txiv hmab txiv ntoo rosemary crumb nrog ib tug blender, nplawm lub khob cij txuam nrog rosemary nplooj, grated cheese, qej hniav thiab butter. Peb hloov cov pob tawb rau hauv ib lub phaj cais, thiab hauv lwm lub tais peb tuav lub qe.
Peb faib cov nqaij nyug pulp mus rau 4 qhov sib npaug zos, me ntsis tua tawm ntawm txhua tus ntawm lawv thiaj li ua cov fibers softer. Nqaij flounder nyob rau hauv hmoov, tsis txhob hnov qab ntsev, ces poob rau hauv lub qe thiab sprinkle nrog qhob cij crumbs. Fry qhov nqaij rau ob peb feeb rau txhua sab. Yog tias koj txiav txim siab ua khoom noj los ntawm cov nqaij nyug nyob hauv lub rooj sib txawv , ua ntej tso cua sov rau hauv lub "Frying" los yog "Baking".
Nyuj chops nrog mustard
Peb siv rau qhov tseeb tias chops tsuas yog npaj los ntawm pure pulp, tab sis, nyob rau hauv qhov tseeb, cov nqaij ntawm cov pob txha kuj zoo haum rau lub hom phiaj no. Tsis txaus siab lub pulp, lub caij nws thiab tom qab roasting, cia nws nyob rau hauv ib qho fruffant mustard sauce.
Cov khoom xyaw:
- nqaij nyuj chops ntawm cov pob txha - 2 pcs .;
- butter - 25 g;
- qej cov hniav - 2 daim;
- yuav tsum muaj - 1 daim;
- Fenugreek noob - 1 teaspoon;
- capers - 5 pcs;
- dawb qhuav wine - 60 ml;
- ib tug puv tes ntawm thyme;
- kua txiv ntawm 1 txiv qaub;
- Lee - 55 ml;
- Sweet Dijon mustard - 25 g.
Npaj
Ua ntej yuav pib ntawm nqaij npuas nqaij, koj yuav tsum nco ntsoov tias cov nqaij muaj chav kub. Tsis tshua rhuab chops cov khoom noj khoom haus uas muaj lub caij nyoog zoo tshaj plaws thiab muab tso rau ntawm ib lub lauj kaub ua kom sov nrog roj txiv roj. Peb cov nqaij nyug brown rau ob peb feeb ntawm txhua sab.
Nyob rau hauv saucepan, qhuav lub butter thiab cia on nws qej nrog shallot. Ntxiv rau frying capers, fenugreek thiab ncuav lub cawu cub. Tom qab cov kua txiv qaub rau hauv cov kua txiv qaub, qab zib, ntxiv thyme thiab mustard. Thaum cov ntses sov so, peb muab chops mus rau hauv nws thiab stew lawv rau lwm 2-3 feeb.