Leej twg nco ntsoov kev saj ntawm kvass, uas yog nyob rau hauv lub sij hawm ntawm lub Soviet Union, to taub hais tias tam sim no nws yog tsuas yog tsis yooj yim sua kom nrhiav tau xws li ib tug dej haus. Dab tsi yog tam sim no muag nyob rau hauv khw muag khoom - nws yog ib co semblance ntawm tias tiag tiag kvass. Peb yuav qhia rau koj tam sim no lub recipes rau ua noj ua haus kvass los ntawm chicory. Cov dej haus tsis yog tsuas yog heev six, refreshing, invigorating, tab sis kuj tseem ceeb heev. Nws muaj ib tug ua hauj lwm zoo rau digestive system, tshem tawm dysbacteriosis. Feem ntau, haus dej kom tsim nyog nws ua noj thiab thov koj cov neeg txheeb ze.
Kvass los ntawm chicory - daim ntawv qhia rau 5 liv
Cov khoom xyaw:
- sov dej hau - 5 liters;
- xuab zeb qab zib - 300 g;
- tshiab pressed poov - 50 g;
- soluble chicory - 1.5 tablespoons. dais;
- loj txiv qaub - 1 Pc.
Npaj
Sov boiled dej poured rau hauv ib lub thawv loj rau ua noj ua haus kvass. Lub txiv qaub yog ntxuav los ntxuav nrog lub zest hauv ib rab los yog peb twist nws nyob rau hauv ib tug nqaij grinder. Lub gruel resulting resulting nyob rau hauv gauze, khi nrog ib lub hnab thiab muab tso rau hauv ib lub thawv nrog boiled dej. Ntxiv cov tshiab pressed poov xab thiab sib tov zoo. Peb muab cov piam thaj thiab cov kua qaub. Tam sim no qhov sib tov yog saj - yog hais tias tsis txaus acid, ntxiv ib me ntsis citric acid. Tam sim no, nrog tag nrho peb txhais tes, peb knead nws kom huv, ncab tawm ib lub hnab ntawm lemons. Tom qab txog 10 feeb, ib lub hnab ntawm txiv qaub slurry yog muab tshem tawm, thiab kua yog poured tshaj huv si yas hwj. Tab sis nws yog ib qhov tsim nyog los ncuav tsis mus rau sab saum toj, tawm hauv qhov chaw rau cov roj cua uas tau tsim thaum lub sij hawm fermentation.
Rau 2-3 teev peb tawm hauv dej haus hauv lub hnub rau fermentation. Peb xyuas qhov kev npaj txhij raws li hauv qab no: nias lub ntiv tes ntawm lub hwj ntawm lub raj mis, yog tias lawv twb ntom txaus, ces koj tuaj yeem muab tso rau hauv lub tub yees - kvass ntawm chicory rau 5 liters yog npaj txhij! Overdoing kvass tsis tsim nyog nws, raws li nws yuav yog ib tug niaj hnub brew.
Hauv tsev kvass los ntawm chicory - daim ntawv qhia
Cov khoom xyaw:
- soluble chicory - 3 tbsp. dais;
- lim dej - 5 liters;
- xuab zeb qab zib - 400 g;
- qhuav fast-acting poov xab - 10 g;
- tincture ntawm peppermint - 1,5 tsp.
- citric acid - 10 g.
Npaj
Lim dej yog lub hau kub (nws yog qhov pom zoo kom siv cov khoom noj, lub caij nplooj ntoos hlav, tsis yog ib txwm siv, raws li nws tau hopelessly qaub qhov saj ntawm cov dej haus tiav). Peb dissolve nyob rau hauv nws citric acid, granulated qab zib, tincture ntawm peppermint, chicory thiab tawm mus txias rau ib tug kub ntawm txog 37 degrees. Ncuav qhuav poov thiab sib tov zoo. Peb hliv cov tshuaj sib tov dhau cov yas hwj thiab tawm mus rau ob peb xuab moos ntawm chav tsev sov (koj tuaj yeem tawm mus rau yav hmo ntuj). Nyob rau hauv thaum sawv ntxov peb tshem tawm cov kvass nrog chicory thiab qhuav poov nyob rau hauv lub txias, thiab ces peb txaus siab rau qhov tshwj xeeb saj ntawm haus.
Kvass los ntawm chicory nrog tshiab mint
Cov khoom xyaw:
- lim dej - 5 liters;
- tshiab mint - 1 pawg;
- chicory soluble - 6 tbsp. dais;
- xuab zeb qab zib - 0,5 kg;
- qhuav ceev poov xab - 10 g;
- citric acid - 0.5 tsp.
Npaj
Nyob rau hauv cov dej lim, ntxiv cov suab thaj, soluble chicory, ib pawg ntawm mint tshiab, coj mus rau ib tug boil thiab tawm kom txog thaum txias. Hauv lub sijhawm no, qhuav ceev-ua poov xab yog tov nrog 1 teaspoon suab thaj, ntxiv 2 dia dej, do thiab tawm cov pawg kom raug. Thaum cov huab cua nrog chicory txias mus txog 35 degrees, ncuav nyob rau hauv lub poov xab, do thiab tawm rau 3 teev kom ferment nyob rau ntawm chav tsev kub. Tom qab txog 2 teev peb saj cov dej haus rau saj - yog tias muaj txaus sharpness, ces cov dej haus twb npaj lawm! Ua ntej koj tshem tawm cov kvass nrog chicory nyob rau hauv lub tub yees, ntxiv citric acid rau nws.