Ib tug compote tau ntawm dub currant rau lub caij ntuj no yog ib qho tseem ceeb npaj rau tej tus hluas nkauj. Muaj ob peb lub kaus poom ntawm ib qho txuj ci tseem ceeb, koj tuaj yeem nco ntsoov tias thaum lub sij hawm txias tsev neeg yuav noj qab nyob zoo, ceeb toom thiab nquag, vim li no cov txiv hmab txiv ntoo muaj txiaj ntsim zoo ntawm cov vitamins thiab cov amino acids uas yuav tsum tau tswj kom muaj kev zoo siab thiab kev noj qab nyob zoo.
Yuav ua li cas ua noj ib compote ntawm dub currant?
Kaw lub compote ntawm dub currant yog tsis nyuaj. Ua li no, cov berries yog ntxuav, muab tso rau hauv ib tug sterile tau, tau sau nrog kub syrup los ntawm dej thiab qab zib, dov li thiab muab upside down. Currant muaj ib lub siab concentration ntawm ascorbic acid, uas yog ib qho zoo heev preservative, yog li ntawd lub preform tsis sterilized.
- Ib tug delicious compote ntawm dub currant rau lub caij ntuj no yuav tau tsuas yog nrog kom zoo xaiv berries: lawv yuav tsum yog tag nrho thiab ywj.
- Lub currant tsis tau tshem ntawm cov pedicels. Lawv lub xub ntiag tsis tuaj yeem ua rau lub saj ntawm compote, tab sis tsuas yog yuav muab cov xim haus.
- Currants txaus siab nrog qaub, yog li thaum npaj lub syrup yuav tsum muaj cai xaiv cov suab thaj. Feeb ntau, on 1 liter dej, los ntawm 250 mus rau 300 grams qab zib yog muab tso rau.
Liab thiab dub currant compote
Ib qho yooj yim compote tau ntawm dub currant rau lub caij ntuj no yuav thov nrog yooj yim ntawm ua noj ua haus thiab yam tsawg ntawm Cheebtsam. Yuav kom nthuav cov assortment ntawm yav tas yuav ua liab currant. Nrog nws haus dej yuav kis tau ib qho kev sib tw saj, xim ruby xim thiab ntau cov vitamins. Nyob rau tib lub sij hawm canning mus tsis muaj sterilization, uas yog tshwj xeeb tshaj yog tseem ceeb thaum lub sij hawm Berry lub caij.
Cov khoom xyaw:
- liab thiab dub currants - 250 g;
- dej - 2.5 l;
- piam thaj - 300 g.
Npaj
- Pick berries, ntxuav thiab muab tso rau hauv ib lub sterile thawv.
- Ncuav lub berries nrog boiling dej thiab teem ib sab rau 40 feeb.
- Ntuav cov dej hauv saucepan, ntxiv qab zib thiab boil.
- Sau lub berries nrog syrup.
- Txhim khu dub yooj yim currant rau lub caij ntuj no yob thiab qhwv kom txog rau thaum lub tiav txias.
Compote ntawm gooseberry thiab dub currant
Ib tug compote tau los ntawm tshiab dub currant yog zoo nyob rau hauv nws tus kheej, thiab nrog ntxiv ntawm gooseberry nws hloov mus rau hauv ib lub refreshing high vitamin haus. Cov txiv hmab txiv ntoo ntawm gooseberries, xws li currants, yog nplua nuj nyob hauv vitamin C, thiab nws yog ib qho txiaj ntsim zoo tshaj yog tias koj xav kom hlawv calories, tiv thaiv koj tus kheej los ntawm cov kab mob thiab txhim kho kev tiv thaiv hauv lub caij ntuj no.
Cov khoom xyaw:
- currant - 650 g;
- gooseberries - 250 g;
- piam thaj - 500 g;
- dej - 2.5 liv.
Npaj
- Sib tov cov dej muaj suab thaj thiab coj mus rau ib tug boil.
- Ntxiv cov berries ntawm currants thiab gooseberries thiab noj haus rau 7 feeb.
- Ncuav tawm lub compote los ntawm currant rau lub caij ntuj no nyob rau hauv sterile jars thiab yob li.
Dub currant compote nrog txiv kab ntxwv
Txhawb kom nthuav cov saj txwv yuav tsum xav txog daim ntawv qhia ntawm dub currant thiab txiv kab ntxwv. Xws li haus yog universal. Mob khaub thuas - nws lub hom phiaj hloov chaw haus dej, thiab kub - muaj kev tiv thaiv zoo heev, vim tias nws muaj ib qho khoom siv loj heev uas tsim nyog rau txhua lub sijhawm xyoo.
Cov khoom xyaw:
- currant - 750 g;
- txiv kab ntxwv - 1/2 pcs;
- piam thaj - 350 g;
- dej - 2.5 liv.
Npaj
- Txav cov kab ntsaum thiab yaug nws, thiab txiav cov txiv kab ntxwv ua ke nrog lub zest rau hauv nplais.
- Hauv boiling dej ntxiv qab zib, tom qab 2 feeb slices ntawm txiv kab ntxwv thiab currant.
- Noj cov dub currant compote rau lub caij ntuj no rau 5 feeb, ces, ncuav tshaj lub poom thiab yob.
Compote ntawm blackcurrant thiab apples
Compote ntawm blackcurrant nrog apples rau lub caij ntuj no yog nyob rau hauv kev xav ntawm cov tswv ntawm vaj thaj av. Cov pub leejtwg ntawm cov chaw nta nyob rau hauv lub zoo heev compatibility ntawm currants nrog txiv hmab txiv ntoo txiv hmab txiv ntoo, uas ua rau nws ua tau kom assorted dej qab zib. Yog li, sib txuas lub berries nrog apples thiab plums, nws yog ib qhov ua tau rau six thiab pab tau siv ib tug loj loj qoob loo.
Cov khoom xyaw:
- currant - 350 g;
- apples - 3 daim;
- plum - 250 g;
- qab zib - 120 g;
- dej - 2.5 liv.
Npaj
- Txiav lub txiv hmab txiv ntoo rau hauv slices, tshem tawm cov noob.
- Los ntawm plums, tshem tawm cov pob txha thiab txiav cov nqaij mus rau quarters.
- Muab apples thiab plums rau hauv dej kub, ntxiv cov suab thaj thiab ua noj rau 2 feeb.
- Muab lub currant berries thiab simmer nyob rau hauv qhov hluav taws kub rau tsis pub ntau tshaj 5 feeb.
- Ncuav assorted assorted dub currant rau lub caij ntuj no on poom thiab clogged.
Dub currant compote nrog Cherry nplooj
Lub compote ntawm dub currant thiab Cherry yog feem ntau nyiam haus ntawm ntau, txawm li ntawd los, qhov no txiv hmab txiv ntoo ntoo tsis yog ib txwm nplua nuj nyob rau hauv tawm los, yog li ntau niam tsev nyiam los npaj compotes ntawm Cherry nplooj. Cov yav tas, muaj zoo phytotherapeutic zoo, ntxiv ib qho kev npaj ntawm saj, aroma thiab ntev nws cov kev nyab xeeb.
Cov khoom xyaw:
- Cherry nplooj - 8 pcs.;
- currant - 500 g;
- dej - 2 l;
- piam thaj - 60 g.
Npaj
- Npaj lub currant nrog Cherry nplooj nyob rau hauv ib tug sterile hub.
- Sau cov dej nrog dej npau npau li 20 feeb.
- Ntws dej, ntxiv cov suab thaj thiab noj cov kua qab zib.
- Sau lub khob noom nrog lub thawv, yob nws thiab tig nws.
Dub currant compote tsis muaj suab thaj
Lub txiaj ntsim ntawm citric acid yog ib qho piv txwv ntawm cov roj hmab zoo, lub hom phiaj tseem ceeb ntawm kev khaws cia yog khaws cov khoom nruab ntug, ua rau feem ntau ntawm cov txiaj ntsim thiab nres qhov kev loj hlob ntawm cov kab mob, nrog citric acid zoo kawg nkaus tswj, thaum ua ob qho kev txhim kho thiab ib qho khoom noj zoo heev.
Cov khoom xyaw:
- currant - 900 g;
- citric acid - 5 g;
- dej - 2.5 liv.
Npaj
- Muab tso rau currant thiab citric acid nyob rau hauv lub hub.
- Ncuav tus txheem nrog cov dej kub npau npog, npog thiab ua kom tsis zoo rau 30 feeb.
- Yob, tig rov qab thiab qhwv.
Concentrated dub currant compote rau lub caij ntuj no
Concentrated compote ntawm dub currant tsis tsuas delicious, fragrant thiab tseem ceeb, tab sis kuj heev yooj yim. Txoj kev ntawm kev npaj tsis tsuas yog chaw txuag ntawm txee nrog preservation, tab sis kuj tso cai rau koj mus haus dej haus tau yooj yim rau hauv dej thiab haus dej haus, los yog siv rau hauv daim ntawv ntsej muag rau ntau lub qab zib.
Cov khoom xyaw:
- currant - 500 g;
- dej - 500 ml;
- piam thaj - 150 g.
Npaj
- Currant ncuav boiling dej rau 15 feeb.
- Muab cov dej ntim rau hauv ib lub thawv cais, ntxiv cov suab thaj thiab noj cov phoov.
- Ncuav lub berries nrog kub syrup.
- Kaw lub compote feeb meej dub currant rau lub caij ntuj no lub hau, yob li thiab qhwv.
Dub currant compote nrog Mint
Cov neeg uas npaj lub compote ntawm dub currant rau lub caij ntuj no tej zaum yuav zoo li banal, koj muaj peev xwm sim nrog lub txiaj ntsim ntawm qhov thiab tsim ib tug cooling billet nrog mint tsw. Ntxiv mus, kom paub hauv daim ntawv qhia nyob rau hauv lub neej yog yooj yim: koj tsuas xav tau boil lub nplooj ntawm mint thiab berries hauv qab zib syrup, thiab xa kev txuag rau kom tsis muaj menyuam.
Cov khoom xyaw:
- currant - 500 g;
- twigs ntawm mint - 4 pcs .;
- piam thaj - 200 g;
- dej - 2 liv.
Npaj
- Hauv lub dej npau, ncuav qab zib thiab noj kom txog thaum nws dissolves tag.
- Ntxiv mint nplooj thiab ntxiv mus ua noj rau ob feeb.
- Muab cov berries ntawm currants, tuav compote on lub qhov cub rau 5 feeb ntxiv thiab tshem tawm los ntawm tshav kub.
- Ncuav rau hauv ib lub thawv ntim rau sab hauv, npog thiab ua kom tsis muaj ntsev rau li 20 feeb.