Chokeberry yog ib tug txiv hmab txiv ntoo nrog ib qho nqaij saj thiab ib qho cia ntawm cov khoom noj, feem ntau siv los ua cov khoom qab zib hauv tsev, thiab dej cawv haus. Cov txiv hmab txiv ntoo nws yog devoid of any expressed expressed thiab vim li no feem ntau yuav tsum tau nyob hauv lub zej zog ntawm cov khoom xyaw xim, xws li cherry nplooj.
Liqueur ntawm dub chokeberry nrog Cherry yoojyim tart thiab qab zib maub, uas, tsis zoo li ntau lwm yam liquors, yuav tsis saj tam sim ntawd tom qab ua noj ua haus.
Liqueur ntawm dub chokeberry nrog Cherry nplooj - daim ntawv qhia
Cov khoom xyaw:
- Aronia blackberry - 500 g;
- Cherry nplooj - 120 g;
- qab zib - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- dej - 1.7 liters.
Npaj
Yaug thiab qhuav Cherry nplooj yog poured nrog dej thiab ua noj nyob rau hauv lub hau rau 10 feeb, ces tshem tawm lawv nrog ib tug suab nrov. Ntxiv cherry berries rau cherry dej thiab boil rau txog 15 feeb. Mus rau berries peb ncuav qab zib, boil lub syrup rau 7 feeb, ncuav citric acid thiab sai li sai tau tshem tawm cov sib tov los ntawm qhov hluav taws kub. Peb txias lub haus dej, lim los ntawm gauze, nyem qhov kua txiv ntawm nias berries ncaj qha mus rau hauv Txoj kev lis ntshav. Ncuav lub vodka mus rau hauv lub tov npaj, sib tov thiab ncuav mus rau hauv ib lub khob ntim.
Dej cawv ntawm dub chokeberry nrog Cherry nplooj
Cov khoom xyaw:
- dub-Berry berries - 450 g;
- piam thaj 420 g;
- dej 970 ml;
- Cherry nplooj - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Npaj
Blackberry berries, yaug thiab qhuav. Npaj rowan thiab Cherry nplooj ncuav dej, tos rau boil thiab noj berries 5-7 feeb. Tom qab pouring lub qab zib, boil rau 4 feeb. Muab lub citric acid hauv lub lauj kaub rau ob peb feeb ua ntej qhov kawg ntawm kev ua noj. Txias lub syrup, lim thiab ncuav mus rau hauv ib qho yooj yim cia ntim. Ncuav rau hauv qab zib vodka, do, muab lub thawv ntim thiab muab tso rau hauv ib lub txias kom txog thaum siv. Lub npaj liqueur yuav muaj ib lub zog ntawm 27-30 degrees.
Dej cawv ntawm dub ntoo dub nrog cherry nplooj
Cov khoom xyaw:
- Cherry nplooj - 180 g;
- berries ntawm roob tshauv - 950 g;
- dej 1.4 liters;
- piam thaj - 950 g;
- vodka - 540 ml.
Npaj
Npaj berries blanch ib ob peb feeb nyob rau hauv boiling dej, ces twist nyob rau hauv ib tug nqaij grinder thiab nyem tawm cov kua txiv hmab txiv. Cherry yoojyim yaug thiab ua noj rau 15 feeb. Chilled broth lim, tshem nplooj tawm los ntawm nws thiab ntxiv qab zib, rov qab mus rau qhov hluav taws kub. Boil lub syrup rau 20 feeb, periodically tshem lub npaus ntawm lub saum npoo. Sib tov cov kua txiv hmab txiv ntoo nrog syrup, txias qhov dej, ces ncuav nyob rau hauv lub vodka thiab sib tov tiav cawv. Cov dej haus uas tsim los ntawm lub khob ntim thiab muab cia.
Liqueur ntawm ashberry nrog cherry nplooj
Qhov ua kom cov dej cawv nyob rau hauv daim ntawv qhia no yuav siv sij hawm me ntsis ntxiv, saib ntawm qhov tseeb tias cov txiv hmab txiv ntoo muab nws cov kua txiv hmab txiv ntoo lawm.
Cov khoom xyaw:
- Cherry nplooj -110 g;
- berries blackberry - 480 g;
- dej 980 ml;
- piam thaj - 480 g;
- citric acid - 5 g;
- cawv - 250 ml.
Npaj
Disassembled thiab ntxuav berries yog ntim nrog dej nrog cherry nplooj thiab tawm on high kub kom txog thaum uas boiling. Nrog tshem tawm lub thawv los ntawm qhov hluav taws kub, peb xa cov berries rau infuse rau 15 teev. Tau sawv lub sij hawm, lim lub Txoj kev lis ntshav, nias berries thiab tshem Cherry nplooj. Ncuav ib tug sib tov ntawm qab zib nrog citric acid, peb tos rau thaum pib ntawm boil, tiam sis tsis boil. Tom qab txias qhov sib tov, ntxiv cawv, do lub cawv thiab ua kom tiav cov taub dej cia nrog dej haus. Koj tuaj yeem saj cov cawv tom qab ob peb teev.