Rau ib lub sij hawm ntev no hom kev ci tau txaus siab rau cov niam tsev ua tsaug rau lawv cov kev sim yooj yim, kev nkag mus yooj yim thiab ib txwm ua tau zoo heev. Ntxiv mus, siv ib daim ntawv qhia hauv qis raws li lub hauv paus, koj tuaj yeem ncav tau cov khoom sib txawv los ntawm kev ntxiv cov khoom sib txawv (apples, poppy, cottage cheese, cov txiv hmab txiv ntoo qhuav) thiab dai khoom noj khoom haus los ua ntau yam, nws cov cocoa, hmoov qab zib los yog smearing nrog jam. Ntawm no yog peb tam sim no xav txog ob peb yam yooj yim, tab sis qub recipes recipes.
Ib daim ntawv qhia yooj yooj yim rau chocolate manica rau cov mis nyuj rau hauv ntau hom
Nws tseem yog tib qho qub txag, tab sis nrog qee qhov ntxiv, nyob rau hauv daim ntawv ntawm cocoa thiab berries, uas tig nws mus rau hauv ib tug txawv ncuav mog qab zib, tsis inferior mus rau saj ntawm ib tug chocolate biscuit. Thiab cov berries muab ib qho piquancy rau lawv cov zaub mov thiab lub ncuav qab zib ua tsis sweetly Sweet, tab sis qub heev, tab sis nws tseem yoojyim thiab pheej yig.
Cov khoom xyaw:
- qe - 2 daim;
- mis nyuj - 230 ml;
- butter - 115 g;
- manga - 220 g;
- piam thaj - 180 g;
- hmoov nplej - 130 g;
- ci hmoov - 10 g;
- cocoa - 35 g;
- cranberries los yog cranberries - 1 iav;
- vanillin.
Npaj
Melt lub butter thiab sib tov nrog cov mis nyuj sov, ncuav tawm cov txiv nkhaus taw muaj, sib tov thiab tawm rau ib ntu rau swell. Qe txhuam nrog suab thaj, sib xyaw qhuav cov khoom xyaw: hmoov, cocoa, ci hmoov, vanillin. Sai li sai tau nrog mis nyuj nrog mis nyuj thickens, sib tov nws nrog qe thiab maj qhia ib qho kev tivthaiv qhuav ntawm lub khob noom cookie. Sai li tag nrho cov khoom xyaw npaj txig tawm berries, ib zaug dua zoo mix thiab ncuav rau hauv lub tais greased nrog roj thiab sprinkled nrog ib tug manga. Ua noj rau hauv hom ci li 50 feeb.
Yuav ua li cas ua ib tug raspberry mannik - ib daim ntawv qhia yooj yim yam tsis ci?
Mannishes tau ntev li siav ua desserts: txiv hmab txiv ntoo, txiv hmab txiv ntoo, mis nyuj haus ... Daim ntawv qhia no qhia txog kev siv cov semolina, tab sis tsis muab ci hauv qhov cub, vim hais tias nws tsis tau ua ib qho kev ua noj. yog ib qho khoom noj qab zib, tiam sis tsis yog lub ncuav.
Cov khoom xyaw:
- raspberry - 120 g;
- dej 260 ml;
- manga - 50 g;
- qab zib - 65 g;
Yuav pib lub txiv berries koj yuav tsum tau yaug zoo thiab cia lawv mus rau ntws. Tom ntej, so lawv los ntawm ib tug sieve, mash lub sab, thiab ncuav lub khoom qab zib nrog dej thiab boil rau 10 feeb. Tom ntej, ntws lub broth thiab ntxiv mus rau puree mus rau lub volume volume (250 ml). Qab zib tov nrog semolina, thiab muab cov kua txiv rau ntawm lub qhov cub, kom sai li sai tau thaum nws pib maj mam npau taws, tsis tu ncua kom los tiv thaiv cov qog ntawm kev sib sau. Ua noj rau li 10 feeb ntawm qhov kub tshav kub kom tsawg, yog li cov mango thickens. Tom qab ntawd, tshem tawm ntawm lub qhov cub thiab ncuav mus rau hauv ib lub dav phaj los yog zaub mov, razravnjat thiab muab tso rau khov rau 2-3 teev. Thaum ua noj, txiav rau hauv cov khoom me me thiab pab cuam nrog nplawm cream lossis custard. Tsis tas li ntawd siv no daim ntawv qhia, koj muaj peev xwm ua mannik los ntawm lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Daim ntawv qhia yooj yim thiab delicious rau manga ncuav qab zib rau kefir nrog taub dag
Qhov no daim ntawv qhia tso cai rau koj los npaj ib lub ncuav qab zib, xis thiab pheej yig rau ib khob dej tshuaj yej, thiab qhov zoo tshaj plaws rau txhua qhov noj tshais. Thiab qhov tseem ceeb tshaj yog ceev thiab tsis yooj yim, los ntawm cov khoom uas koj yuav luag txhua lub sijhawm nyob hauv tsev. Heev ntau yuav txuag tau li ib daim ntawv qhia yog tias koj khiav tawm ntawm hmoov, tab sis muaj semolina.
Cov khoom xyaw:
- qe - 2 daim;
- taub dag - 120 g;
- kefir - 210 ml;
- manga - 315 g;
- cawv - 25 ml;
- piam thaj - 210 g;
- dej qab zib - ½ tsp;
- hmoov qab zib , butter.
Npaj
Cov qe tuav thiab ntxiv rau lawv kefir, chav tsev kub, thiab haus cawv (nws nyob ntawm no rau qhov tsw, yog li nws hloov tau nrog vanillin). Taub dag grate thiab ntxiv mus rau lub qe-kefir sib tov. Qab zib sib tov nrog txiv nkhaus taw thiab dej qab zib thiab nplawm kom ua rau lub hauv paus kua txob. Tag nrho cov zoo sib xyaw kom tawm mus rau swell rau 40 feeb. Cov dej qab zib tsis tuaj yeem muab tua, tk. Kefir hauv qhov kev kuaj yuav muab cov kua qaub tsim nyog rau qhov tshuaj tiv thaiv. Daim ntawv rau lub khob haus dej muaj ntau lubricated nrog cov roj, ncuav lub khob noom cookie hauv nws thiab ci rau 185 degrees, txaus rau 30 feeb. Tiav mannekcake muab tso rau hauv ib lub tais thiab sprinkled nrog hmoov qab zib.