Tsvetaeva kua pie - nthuav tswv yim rau kev tsim khoom noj nto moo

Raws li cov lus dab neeg, Tsvetaeva lub Kua ncuav qab zib tau npaj los ntawm Tsvetaeva cov viv ncaus rau nws cov neeg sib txawv. Txij li thaum ntawd, qhov amazing saj ntawm ib tug dessert six pleases nrog ntxias thiab sib raug zoo. Koj tuaj yeem ua kom ntau ntau ntxiv los ntawm kev ua ntawv thov tshiab ntawm cov zaub mov txawv hauv kev xyaum thiab tau txais ib qho txiaj ntsig txawv txhua lub sijhawm.

Yuav ua li cas ua Tsvetaeva Kua ncuav qab zib?

Lub jellied Tsvetaeva khoom noj qab zib nrog apples yog npaj tsuas yog, tab sis muaj ntau nta uas txiav txim siab nws tus kheej thiab yog yuav tsum tau ua kom tau ib yam ntxwv.

1. Lub hauv paus ntawm lub khoom noj qab zib yog ib tug me me mov paj, uas yog muab faib nyob rau hauv ib tug nyias txheej hauv daim ntawv.
2. Raws li ib tug txhaws, slices ntawm sliced ​​apples yog siv.
3. Apple slicing yog complemented los ntawm sau. Cream rau Tsvetaeva khoom noj qab zib yog npaj raws ntawm qaub cream, feem ntau nrog ntxiv ntawm qe, piam thaj, vanilla thiab hmoov.
4. Txiav thiab muab lub ncuav mog qab zib tom qab tag nrho cov cua txias.

Tsvetaeva kua pie - ib daim ntawv qhia classic

Yog hais tias muaj lub siab xav ua noj thiab saj Tsvetaeva lub khoom noj qab zib, daim ntawv qhia classic yuav tsum yog thawj tus uas yuav tsum tau ua. Ib qho kev sib xyaw ua ke ntawm cov khoom xyaw, kev sib haum xeeb ntawm unsweetened ua khob noom cookie thiab qab zib cov khoom uas muaj teeb ci ua rau lub tswv yim zoo tshaj plaws rau lub tasters.

Cov khoom xyaw:

• hmoov nplej - 320 g;
• qaub cream - 300 g;
• roj - 150 g;
• ci hmoov - 10 g;
• piam thaj - 230 g;
• qe - 1 daim;
• txiv qaub - 0,5 pieces;
• apples - 700 g.

Npaj

1. 250 g ntawm hmoov yog hauv av nrog roj thiab ci hmoov.
2. Do hauv 2 tablespoons qaub cream thiab muab tso rau hauv qhov txias rau ib nrab ib teev.
3. Muab cov khob noom cookie faib ua pwm.
4. Shirkuyut txiv apples, watered slicing nrog txiv qaub kua txiv, kis rau hauv lub khob noom cookie.
5. Tos lub qaub cream nrog qab zib, qe thiab hmoov.
6. Ncuav ib tug tov ntawm Kua sliced ​​thiab ci Tsvetaeva lub classic apple khoom noj qab zib 50 feeb ntawm 180 degrees.

Tsvetaeva kua ncuav qab zib nrog cheese ncuav mog qab zib

Lub npe nrov Tsvetaeva ncuav qab zib nrog apples yuav tig tawm ntau heev tshaj dua, yog hais tias koj ci nws los ntawm ib tsev cheese mov paj. Nyob rau hauv rooj plaub no, sweeten ob qho tib si hmoov hmoov thiab txhaws, uas tso cai rau peb siv me ntsis txawv ntawm qhov saj ntawm delicacies. Nyob rau hauv lub cream, koj muaj peev xwm ntxiv ib pinch ntawm vanillin los yog ib lub hnab ntawm vanilla qab zib, thiab apples rhuav nrog av cinnamon.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 2 tablespoons. dais;
• tsev cheese - 150 g;
• mis nyuj - 3 tbsp. dais;
• qaub cream - 250 g;
• roj - 50 g;
• ci hmoov - 10 g;
• qab zib - 1 khob;
• qe - 2 daim;
• vanilla;
• apples - 700 g.

Npaj

1. 1.5 khob hmoov, tov nrog ob dia suab thaj, ci hmoov.
2. Ntxiv cov tsev cheese nrog butter thiab mis nyuj thiab ua rau lub khob noom cookie, muab faib rau hauv pwm.
3. On to top, slices ntawm apples yog kis tau thiab tag nrho cov tau sau nrog cream ntawm qaub cream, qab zib, whipped qe, hmoov thiab vanilla.
4. Ci Tsvetaeva khoom noj qab zib nrog apples rau 50 feeb ntawm 180 degrees.

Tsvetaeva kua pie nrog meringue

Tus npaj Tsvetaeva kua pie hauv qhov cub, kev xav txog cov tswv yim nram qab no, nws txawv ntawm cov qauv classical uas muaj ib txheej ntawm kev sib tw ntawm cov khoom sib npaug ntawm cov khoom, kis dua cov txiv apples. Qhov no ntxiv ntau lub qaub cream sau, zoo kawg nkaus contrasting nrog ntub apple puv.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• cinnamon - 0,5 tsp.
• qaub cream - 100 g;
• roj - 200 g;
• ci hmoov - 20 g;
• piam thaj - 300 g;
• qe - 3 daim;
• vanilla;
• apples - 700 g.

Npaj

1. Yaug lub yolks nrog butter, ntxiv 0.5 khob suab thaj, ci hmoov, qaub cream thiab hmoov.
2. Muab cov khob noom cookie faib rau hauv ib txheej dab sib txawv rau hauv daim ntawv qhia tob.
3. Txo thinly apples, sprinkle nrog cinnamon, kis tawm los ntawm saum toj no.
4. Xa cov ncuav mog qab zib rau 40 feeb kom ci hauv 180 degrees.
5. Yeej nce lub peaks nrog proteins nrog qab zib thiab vanillin, kis tshaj apples.
6. Xa tsvetaevsky kua pie rau lwm 15 feeb hauv qhov cub.

Tsvetaeva khoom noj qab zib nrog apples thiab raspberries

Tsvetaeva ncuav qab zib yog ib daim ntawv qhia, uas muaj ib tug loj ntawm ntau yam versions, uas tshwm sim los ntawm ntau yam kev ua noj ua haus. Ib qho ntawm cov no yuav tham tom qab. Yog li, los ntawm supplementing lub stuffing los ntawm apples nrog raspberry berries, nws yuav ua tau kom diversify lub saj thiab kev zoo nkauj yam ntxwv ntawm npaj txhij delicacy.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 2 tablespoons. dais;
• qaub cream - 1,5 iav;
• roj - 150 g;
• ci hmoov - 15 g;
• qab zib - 1.5 khob;
• qe - 1 daim;
• vanilla;
• raspberry - 200 g;
• apples - 300 g.

Npaj

1. Los ntawm cov roj, hmoov thiab ci hmoov, crumbs raug, uas 0.5 khob suab thaj thiab qaub cream ntxiv, lawv ua batch.
2. Muab cov khoom lo rau sab hauv qab thiab phab ntsa ntawm pwm.
3. Tshaj tawm cov txiv apples thiab raspberries, ncuav tag nrho cov nplaum los ntawm tov cov khoom xyaw seem.
4. Ci Tsvetaeva Kua Pie 50-60 feeb ntawm 180 degrees.

Tsvetaeva pie tsis muaj qe

Lub ncuav mog qab zib kws yuav ua tau zoo ca tsi tau ntxiv ntawm cov qe, kws ua rua qhov tsi txuam yuaj rua ntawm lub cev, tabsis yuav ua rua muaj kev siv lug ntawm lacto-vegetarians hab ua xua. Muaj ntau txawm tias tsis muaj qhov tsis kam lees yuav siv no version ntawm daim ntawv qhia, xav tias nws ntau dua thiab noj zaub mov.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 2 tablespoons. dais;
• qaub cream - 1,5 iav;
• roj - 150 g;
• ci hmoov - 15 g;
• qab zib - 1 khob;
• txiv qaub kua txiv - 30 ml;
• apples - 700 g.

Npaj

1. Kev npaj ntawm Tsvetaeva khoom noj qab zib pib nrog kneading lub mov paj. Yaug cov hmoov nplej nrog cov roj thiab cov hmoov ci rau cov pob zeb.
2. Ntxiv 100 g ntawm qaub cream, knead nws, faib lub hauv paus nyob rau hauv lub puab.
3. Tshaj tawm cov txiv apples los saum toj no, txhuam nrog txiv qaub kua txiv.
4. Sau cov txiv hmab txiv ntoo hlais nrog cov qaub cream, qab zib, hmoov txhuv nplej siab thiab hmoov nplej.
5. Ci cov khoom kom ntev li 50 feeb ntawm 180 degrees.

Tsvetaevsky kua curd ncuav mog qab zib

Lwm nrov version ntawm nto moo nplaum yog Tsvetaeva ncuav qab zib nrog tsev cheese thiab apples. Lub cream nyob rau hauv rooj plaub no yog npaj raws li ntawm tsev cheese, thiab qaub cream ntxiv rau tsuas yog muab nws qhov tsim nyog thiab kev ntxhib los mos. Tsis ntau dhau nyob rau hauv kab ntawv yuav yog ib tug pinch ntawm vanillin los yog ib tug teaspoon ntawm vanilla Extract.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 2 tablespoons. dais;
• qaub cream - 160 g;
• roj - 150 g;
• ci hmoov - 15 g;
• qab zib - 1 khob;
• txiv qaub kua txiv - 30 ml;
• tsev cheese - 350 g;
• qe - 1 daim;
• vanilla;
• apples - 700 g.

Npaj

1. Yaug cov roj nrog hmoov, ntxiv cov hmoov ci.
2. Do hauv 100 g ntawm qaub cream thiab disperse lub mov paj mus rau ib tug puab.
3. Tshaj tawm lub txiv apples on to top, ncuav nrog txiv qaub kua txiv.
4. Yeej nyob rau hauv lub blender tsev cheese nrog qe, piam thaj, vanilla thiab qhov seem uas yog qaub cream, ncuav on apples.
5. Ci Tsvetaeva tsev cheese nqaij kua ncuav qab zib 1 teev ntawm 180 degrees.

Tsvetaeva ncuav qab zib nrog yoghurt

Tsvetaeva kua ncuav qab zib yog ib daim ntawv qhia tias yuav ua tau los ntawm kev siv lub ntuj yoghurt tsis muaj cov khoom siv es tsis txhob qaub nplaum ua lub hauv paus rau Lee cream. Cov txiv ntseej tuaj yeem ua pob tawb - yog li ntawd cov khoom noj qab zib yuav tig tawm mus ua lub ntsej muag thiab softer. Cinnamon thiab vanilla yuav ua rau delicacy ntau delicious, thiab saj yog zog.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 3 dia. dais;
• qaub cream - 100 g;
• roj - 150 g;
• ci hmoov - 15 g;
• qab zib - 1 khob;
• yoghurt - 1.5 khob;
• qe - 2 daim;
• vanillin thiab cinnamon;
• apples - 700 g.

Npaj

1. Hmoov nplej, butter thiab baking hmoov yog av mus rau hauv crumbs, ntxiv qaub cream, tov, muab faib nyob rau hauv ib tug puab.
2. Sab saum toj slices ntawm apples, sprinkled nrog cinnamon.
3. Mix yoghurt, qe, qab zib, vanilla thiab 3 tablespoons hmoov, ncuav rau hauv apples.
4. Ci lub ncuav mog qab zib rau 45 feeb ntawm 180 degrees.

Tsvetaeva ncuav qab zib tau ua ntawm pastry pastry

Tsvetaeva ncuav qab zib nrog apples, daim ntawv qhia uas yuav tau sau tseg tom ntej no, tshwj xeeb tshaj yog yuav zoo siab los ntawm cov neeg uas tsis nyiam thab nrog lub kneading ntawm mov paj. Raws li lub hauv paus rau cov khoom siv rau hauv rooj plaub no, siv cov ntaub ntawv npaj txhij ua, uas yuav tsum tau muab thawed, dov tawm me ntsis thiab muab tso rau hauv ib daim ntawv roj, txiav tawm ntau tshaj.

Cov khoom xyaw:

• puff pastry - 1 daim ntawv;
• hmoov - 3 tbsp. dais;
• qab zib - 1 khob;
• qaub cream - 1 iav;
• qe - 3 daim;
• vanilla biscuits - 2 tablespoons. dais;
• vanillin;
• apples - 700 g.

Npaj

1. Muab cov khob noom cookie faib rau hauv daim ntawv, hnoos nrog rab diav rawg, nphoo nrog pob tawb.
2. Sab saum toj lub txiv apples.
3. Sib tov qaub cream nrog whipped qe, vanilla thiab hmoov.
4. Ncuav qhov sib tov ntawm apples thiab ci qhov khoom qab zib rau 1 teev ntawm 200 degrees.

Tsvetaeva kua pie nyob rau hauv ntau hom

Cia li yooj yim mus ci delicious, muag heev thiab lub qhov ncauj-watering Tsvetaeva khoom qab zib nyob rau hauv lub multivark . Qhov tsuas yog teeb meem nyob rau hauv tus txheej txheem ntawm kev npaj khoom noj qab zib yog mus noj nws tawm ntawm nws kev npaj lawm thiab zoo los ntawm lub tais. Rau qhov no, cov khoom yuav tsum tau tag nrho txias, thiab ces muab rho tawm siv ib lub zog grate.

Cov khoom xyaw:

• hmoov nplej - 2 khob thiab 2 tablespoons. dais;
• qaub cream - 250 g;
• roj - 150 g;
• ci hmoov - 15 g;
• qab zib - 1 khob;
• qe - 2 daim;
• apples - 600 g.

Npaj

1. Los ntawm hmoov, ci hmoov thiab 50 grams qaub cream, knead lub mov paj.
2. Faib qhov com nrog ib txheej nyias nyias ntawm ntau yam.
3. Shred lub apples thiab nteg lawv on to top.
4. Yeej qe nrog piam thaj, sib tov nrog qaub cream thiab vanilla, ncuav on apples.
5. Ci ib lub ncuav ntawm Ci 90 feeb.