Chocolate glaze ntawm cocoa

Chocolate glaze, npaj los ntawm cocoa hmoov, hloov tawm tsis tsawg thiab zoo nyob rau hauv kev ntxhib los mos, es tsis yog hais tias ua los ntawm melted chocolate. Nws tuaj yeem siv los npog cov khoom qab zib, cov khoom noj, cov yob thiab lwm cov khoom noj hauv tsev thiab txuag nyiaj, txij li lub lag luam no kuj tseem siv tau ntau dua.

Yuav ua li cas ua chocolate icing los ntawm cocoa thiab mis nyuj haus - daim ntawv qhia

Cov khoom xyaw:

Npaj

Pib, peb txuas cocoa hmoov thiab qab zib hmoov nyob rau hauv ib lub tais, ncuav sib tov rau hauv cov mis nyuj, muab pov ib lub txiv hmab txiv ntoo thiab ua kom sib tov kom txog thaum tag nrho cov nplej thiab cov nplais muaj yaj. Tam sim no ntxiv cov butter muag, peb sib tov nws kom txog rau thaum nws tawg mus rau hauv lub qhov ncauj, ces cia nws txias me ntsis, thiab siv nws rau lub hom phiaj uas tau npaj.

Chocolate glaze los ntawm cocoa thiab qaub cream - daim ntawv qhia

Cov khoom xyaw:

Npaj

Nyob rau hauv ib qho tsis tsim daus los yog ib tug me me saucepan, sib tov lub qab zib, cocoa hmoov thiab ib pinch ntawm vanillin, ces ntxiv qaub cream thiab do qhov loj zoo. Tam sim no nws yog ib qhov tsim nyog kom sov lub resulting sib tov rau ib tug boil. Muab lub khob tso rau ntawm ib lub me me thiab sawv ntsug, nrawm nrawm, kom txog thaum pib ntawm cov huab cua pib phaus. Peb tshem tawm cov tais diav los ntawm qhov hluav taws kub ntawm lub sij hawm no, peb sib tov muag cov hlab ntaws rau hauv chocolate sib tov, kom nws tawg tag, thiab peb muab nws tso rau ib ntus. Thaum lub khob yuav txias me ntsis, peb pib kom npog cov khoom nrog nws.

Daim ntawv qhia rau chocolate glaze los ntawm cocoa hmoov rau hauv dej

Cov khoom xyaw:

Npaj

Nyob rau hauv rooj plaub no, npaj ntawm chocolate glaze los ntawm cocoa pib nrog ua noj ua haus ntawm qab zib syrup. Ua li no, peb muab cov dej qab zib thiab cov dej lim cia rau hauv ib lub nkoj tsis tsim thiab muab tso rau ntawm lub qhov cub rau hluav taws kub. Txuas ntxiv ua kom txog thaum uas tag nrho cov piam thaj sib xyaw ua kom tiav, ces ntxiv ib lub pinch ntawm vanillin thiab ua noj kom txog thaum lub phom pib nkoog. Tam sim no peb ncuav lub cocoa hmoov thiab tshiav cov huab kom yaj tag nrho cov lumps. Tom qab cov dej khov nab me ntsis, thov nws mus rau qhov chaw.

Ib co tuab chocolate txheej ntawm cocoa nrog starch

Cov khoom xyaw:

Npaj

Tus txheej txheem ntawm kev npaj ib tug tuab chocolate glaze pib nrog tiav dissolution ntawm hmoov qab zib nyob rau hauv cov mis nyuj. Ua li no, peb txuas ob feem nyob hauv ib lub ladle, tso lawv rau hauv hluav taws thiab kub lawv, nplawm, mus rau ib qho dej. Nyob rau theem no, ntxiv cov qhob noom xim kasfes thiab butter rau lub khob, txiav lawv ua ntej me me. Tam sim no peb ncuav cocoa hmoov, vanillin thiab starch mus rau hauv pawg, nws cov khoom nyob hauv ib lub tais cais ua ntej, thiab do cov glaze intensively mus txog rau thaum tag nrho cov lumps yog yaj.

Nchuav qhov loj rau ib feeb, tom qab ntawd tshem nws tawm ntawm lub cua sov thiab cia nws txias, los ntawm lub sij hawm mus rau lub sij hawm whipping lub glaze nrog ib tug ntoo spatula los yog corolla.

Chocolate glaze ntawm cocoa thiab kasfes

Cov khoom xyaw:

Npaj

Ib qho kev txawv txav ntawm daim ntawv qhia no rau kev npaj glazes yog siv cov freshly brewed ntuj kasfes los ua kua dej. Ncuav qhov tsim nyog tus nqi nyob rau hauv ib saucepan, ntxiv hmoov tov nrog cocoa hmoov thiab tshav kub, stirring, mus rau ib tug boil. Tam sim no peb tshem lub thawv los ntawm qhov hluav taws kub, peb yaj cov butter hauv cov zuag ncauj, thiab ces cia nws txias me ntsis, thiab peb npog cov khoom.