Ib tug fragrant, maj mam salted mackerel ntawm ntsim salting tau yooj yim npaj hauv tsev. Nws hloov tawm ntau heev, nyiaj txiag, thiab tseem ceeb tshaj plaws noj qab haus huv. Tom qab tag nrho, rau nws txoj kev npaj peb yuav siv cov khoom xyaw xwb.
Los ntawm cov recipes npaj siab hauv qab no, koj yuav kawm tau li cas kom ua mackerel ntsim salting.
Daim ntawv qhia rau mackerel ntsim salting nyob rau tom tsev
Cov khoom xyaw:
- mackerel carcasses - 2-3 pieces;
- ntsev - 100 g;
- qab zib - 30 g;
- coriander - 1 teaspoon;
- cloves - 3 pcs .;
- kua txob fragrant peas - 5 pcs;
- lim dej - 1 l;
- laurel nplooj - 3 Pcs.
Npaj
Mackerel, yog hais tias tsim nyog, defrost thiab txiav, tso rau ntawm lub rooj tsavxwm. Ua li no, peb tshem tawm ntawm lub taub hau, Tail thiab fins, tshem tawm cov insides thiab ntxuav lub plab maub ntawm sab hauv dub zaj duab xis. Tam sim no lub cev tau muab ntxuav zoo.
Coriander, cov kaus mom ntawm lub carnation, peas ntawm kua txob qab zib thiab laurel yoojyim nplooj ntim rau hauv ib lub tshuaj khib thiab sib tov nrog ntsev thiab cov suab thaj. Ib nrab ntawm cov dej sib tov sib xyaw cov ntses los ntawm sab hauv thiab sab nraud thiab muab tso rau hauv ib lub thawv ntim, lauj kaub los yog khob khob, muab tso rau saum toj thiab tawm hauv tsev sov li tsib teev.
Tom qab lub sij hawm dhau los lawm, ua ke tso tawm kua thiab ncuav lub marinade. Rau nws cov kev npaj, sib tov qhov ntsim sib tov nrog 700 milliliters ntawm boiled dej txias.
Peb txiav txim seb cov tais diav nrog ntses li ob hnub nyob hauv lub tub yees.
Daim ntawv qhia rau mackerel ntsim salting nrog vinegar
Cov khoom xyaw:
- mackerel carcasses - 2-3 pieces;
- ntsev - 100 g;
- qab zib - 50 g;
- vinegar 9% - 30 ml;
- cloves - 5 pcs .;
- kua txob fragrant peas - 5 pcs;
- lim dej - 1 l;
- laurel nplooj - 5 Pcs.
Npaj
Rau mackerel ntsim salting xaiv ib tug tshiab los yog khov ntses ntawm zoo zoo. Cov khib nyiab khov ua ntej ua noj ua ntej rau hauv qab txee ntawm lub tub yees. Peb faib cov ntses, tshem lub taub hau, cov insides, fins thiab tail. Tsis txhob hnov qab yaug lub cev thiab tshem tawm cov seem ntawm cov dub dub hauv plab. Peb txiav cov mackerel rau daim nrog ib lub thickness ntawm ob los yog ob thiab ib nrab centimeters thiab muab tso rau hauv ib lub ob-liter hub.
Peb tso dej kom npau npau, muab pov ntsev, qab zib, carnation buds, kua txob kua qab zib thiab laurel nplooj thiab cia nws npau rau ob peb feeb. Peb txias brine mus rau 40 degrees, ncuav vinegar, sib tov thiab sau nws nrog ib tug muaj peev xwm ntawm ntses. Cov ntaub ntawv yuav tsum tau them tag nrho nrog ib tus ntsim marinade. Tawm hauv lub mackerel nyob rau hauv lub brine rau kaum ob teev nyob rau hauv chav tsev kub.
Tom qab lub sijhawm koj tuaj yeem sim cov ntses ntses ntsim. Yog hais tias qhov degree ntawm salinity meej kom meej meej, ces rau ntxiv cia nws yog zoo dua mus rau noj pieces tawm ntawm brine thiab ncuav nrog zaub roj. Cov ntses no yuav tsum muab cia rau hauv lub tub yees kom tsis pub ntev tshaj tsib hnub.
Mackerel ntsim salting nyob rau hauv tsev nrog mustard
Cov khoom xyaw:
- khov mackerel - 2 pcs;
- lim dej - 1 l;
- zaub roj - 35 ml;
- ntsev - 2 tbsp. dais;
- granulated qab zib - 2 tbsp. dais;
- mustard qhuav - 1 tbsp. diav;
- coriander - 1 tbsp. diav;
- laurel nplooj - 6 pcs.;
- cloves - 2 pcs.
Npaj
Mushroom mackerel defrost, tso rau hauv qab txee ntawm lub tub yees. Thaum lub ntses yog yaj, peb mam li npaj cov pickle. Ua li no, tshav kub cov dej kom npau npau, pov ntsev, qab zib thiab qhuav mustard, ncuav nyob rau hauv zaub roj, ntxiv coriander, carnation buds thiab laurel nplooj. Ob feeb tom qab, lub marinade rau mackerel ntsim salting yuav npaj txhij. Tsuas yog
Lub sijhawm no, peb yuav cais cov ntses. Peb tshem lawv tawm ntawm lub taub hau, Tail thiab fins thiab nqa tawm cov insides. Kev saib xyuas tshwj xeeb yog them rau tu lub plab los ntawm cov yeeb yam dub, vim nws muaj peev xwm muab kev tu siab rau cov ntses tas. Tom qab ntawd mackerel mine thiab txiav rau hauv pieces txog ob centimeters tuab. Peb muab lawv tso rau hauv ib lub thauv los yog thawv ntawm qhov tsim nyog loj.
Sau cov khoom ntawm mackerel nrog cua txias thiab cia sawv kaum rau kaum ob teev tom chav tsev sov. Tus ntsim mackerel yog npaj txhij.
Yog hais tias koj tuav ib tug ntses, tau sau nrog brine, nyob rau hauv lub tub yees, ces nws yuav npaj txhij txog li ob hnub.