Pasta Casserole nyob rau hauv qhov cub

Tom qab koj nyeem cov lus qhia txog zaub mov, koj yuav kawm txog kev npaj ib lub pasta los ntawm lub pasta hauv qhov cub. Los ntawm kev siv cov tswv yim yooj yim, koj tuaj yeem tsuas yog pov tseg ntawm cov nplej zom pasta dhau los, tab sis kuj tseem ceeb rau lawv cov zaub mov uas paub zoo heev.

Ruddy casserole nrog pasta thiab nqaij qaib nyob rau hauv qhov cub

Cov khoom xyaw:

• boiled nplej zom - 280 g;
• nqaij qaib nqaij (mis) - 280 g;
• xaiv nqaij qaib qe - 3 pieces;
• mis nyuj tag - 115 ml;
• cream los yog qaub cream - 115 g;
• dos teeb - 85 g;
• cheese nyuaj - 110 g;
• roj tsis muaj ib tug tsis hnov ​​tsw ntawm sunflower - 25 ml;
• aromatic qhuav Provencal los yog Italian tshuaj ntsuab - mus saj;
• ntsev iodized pob zeb thiab freshly av kua txob - mus saj.

Npaj

1. Peb teem caij rau nqaij qaib mis, thiab rau ntawm daim tawv nqaij shinkuem nws daim me me quav nyab.
2. Peb ntxuav thiab dhau mus rau hauv ib lub lauj kaub tais diav ntawm cov roj noob paj noob hlis, tom qab ntawd ntxiv cov nqaij qaib muab txiav tov thiab me ntsis ntxiv kib, ntsev nws thiab kua txob mus saj.
3. Nyob rau hauv lub ci zaub mov, pre-oiled, nteg txheej ntawm boiled pasta thiab Fry los ntawm dos thiab nqaij qaib.
4. Tam sim no yeej ib tug me ntsis qe, ncuav nyob rau hauv cov mis nyuj thiab cream los yog qaub cream thiab mix.
5. Peb podsalivayem qe-mis nyuj sib tov, lub caij nrog aromatic tshuaj ntsuab thiab nteg kuj grated cheese thiab sib tov dua.
6. Sau cov khoom uas ua tau nrog cov nplej zom nrog cov nqaij qaib rau hauv daim ntawv thiab xa cov zaub mov mus ntxiv ua noj hauv qhov cub.
7. Tom qab peb caug feeb ntawm qhov kub siab li ntawm 195 degrees, lub pasta casserole nyob rau hauv qhov cub nrog cheese thiab nqaij qaib yuav npaj, koj tuaj yeem ua hauj lwm rau hauv lub rooj, sprinkling nrog zaub tws.

Delicious casserole nrog pasta thiab sausage nyob rau hauv qhov cub yog npaj nyob rau tib yam, tab sis es tsis txhob boiled nqaij qaib nqaij koj yuav tsum tau xaiv yam thiab saj ntawm sausage.

Qab zib casserole los ntawm pasta thiab tsev cheese nyob rau hauv qhov cub

Cov khoom xyaw:

• boiled pasta - 220 g;
• tsev cheese grainy - 320 g;
• xaiv nqaij qaib qe - 3 pieces;
• cream ntawm medium rog cov ntsiab lus los yog qaub cream - 85 g;
• granulated qab zib - 65 g;
• butter rau cov roj pwm.

Npaj

1. Sib tov nyob rau hauv ib lub tais ntawm tsev cheese cheese nrog qe, qaub cream los yog cream thiab qab zib.
2. Tam sim no kis tau qhov tshwm sim curd mus rau cov nplej zom, sib tov thiab kis loj nyob rau hauv ib qho roj butter rau ci.
3. Tom qab peb caug feeb ntawm cov khoom noj hauv qhov cub rhaub kom 190 degrees, tshem tawm thiab txias nws.

Ci cov ncuav ci hauv qhov cub nrog cheese

Cov khoom xyaw:

• boiled pasta - 320 g;
• cheese tawv - 220 g;
• xaiv nqaij qaib qe - 3 pieces;
• creamy peasant roj - 40 g;
• ntsev iodized pob zeb thiab spices - mus saj.

Npaj

1. Los npaj cov cheese casserole, sib tov cov qe nrig nrog lub xoob creamy butter, ib lub ntsev ntawm ntsev thiab txuj lom, ntxiv rau ib nrab grinded cheese thiab sib tov dua.
2. Sib tov cov khoom noj siv nrog lub npauj npuag-cheese ua ke thiab muab tso rau hauv ib daim ntawv oily rau ci.
3. Peb tsom cov zaub mov nrog chips ntxiv thiab cia nws brown thiab ci hauv qhov cub kom txog 195 degree cub rau txog nees nkaum feeb.

Nqaij casserole nrog pasta nyob rau hauv qhov cub

Cov khoom xyaw:

• boiled nplej zom - 480 g;
• minced nqaij - 480 g;
• dos teeb - 95 g;
• lws suav muab tshuaj txhuam - 95 g;
• nyuab cheese - 195 g;
• mis nyuj - 390 ml;
• creamy peasant roj - 55 g;
• hom qoob mog hmoov - 85 g;
• nutmeg hauv av txiv ntoo - 2 pinch;
• roj tsis muaj ib tug tsis hnov ​​tsw ntawm sunflower - 25 ml;
• ntsev iodized pob zeb thiab freshly av kua txob - mus saj.

Npaj

1. Kev npaj ntawm nqaij casserole pib nrog npaj ntawm nqaij muab khoom. Fry lub peeled thiab tws dos, ces nteg lub minced nqaij thiab Fry nws nrog dos, sib tsoo lumps.
2. Ntxiv lws suav muab tshuaj txhuam, ntsev thiab kua txob, sib tov thiab cia rau hauv lwm plaub feeb.
3. Rau pouring, qhuav lub butter thiab dhau nws mus rau hauv hmoov mus rau ib tug creamy ntxoov ntxoo.
4. Tam sim no, nrog ib tug trickle nyias, ncuav lub mis rau hauv lub lauj kaub, tsis tu ncua thiab sib zog nplawm cov ntsiab lus nrog kev pab los ntawm ib tug whisk.
5. Peb ntxiv ntsev ntsev, kua txob, lub caij nrog nutmeg, cia nws noj ob peb feeb thiab tshem tawm ntawm lub phaj.
6. Thaum dai ntawm lub tais, peb muab cov khoom noj tuaj tso rau hauv cov khaubncaws sab nraud povtseg, cov nqaij npuas kib thiab cov nqaij ua nqaij, kom txhua lub txheej nrog cov nplaum nplaum qab.
7. Peb ci lub casserole nrog cheese ntawm saum toj no thiab xa kom nws ci rau ntawm qhov kub ntawm 185 degrees rau peb caug rau plaub caug feeb.