Yog hais tias koj nyiam nqaij thiab npias, ces koj tuaj yeem tsis kis tau los ntawm tej khoom noj zoo li nqaij npuas hauv npias hauv Czech. Ib qho zoo ntawm cov nqaij thiab zoo npias nrog kev ua noj ua haus yuav ua rau lub tswv yim, thiab nyob rau hauv txoj kev tawm koj yuav tau txais ib tug nplua thiab satisfying zaub mov uas yuav tsum tau ua tsaug txawm los ntawm cov neeg uas tsis muaj peev xwm nqa npias rau naj hoom.
Nqaij npuas dej hauv npias nyob hauv qhov cub
Cov khoom xyaw:
- nqaij npuas fillet - 2.5 kg;
- dos - 3 pcs.;
- carrots - 3 daim;
- maub npias - 350 ml;
- ntsev - 2 teaspoons;
- kua txob - 1/4 tsp.
- Bay nplooj ntoos - 1 daim;
- zaub roj;
- cloves - 4 pcs.
Npaj
Nyob rau hauv lub brazier peb kub roj thiab Fry lub fillet rau nws kom txog thaum Golden xim av. Sai li sai tau cov nqaij zoo browned, peb muab tso rau hauv ib lub phaj, thiab nyob rau hauv lub brazier peb npog qhov tws dos thiab carrots. Sai sai rau zaub kom txog thaum muag muag, ntsev, kua txob, muab cov nplooj nplooj thiab rov qab cov nqaij rov qab mus rau lub brazier. Npog cov brazier nrog ntawv ci thiab teeb cov nqaij kom ci hauv qhov cub ntawm 180 degrees rau 2 teev.
Cov nqaij mos yog unimaginable tsis muaj nplua npias sauce, yog li cov kua tso tawm thaum lub caij ua noj ua haus yog poured rau hauv lub laujkaub nrog cov zaub. Ntxiv ib tablespoon ntawm hmoov thiab noj cov ntses kom txog thaum tuab. Yog tias koj xav tau ib homogeneous sauce, mam li zom cov zaub nrog ib rab, thiab tom qab ntawd nqa lub npias sauce rov qab rau hauv lub khob ntaiv.
Koj tuaj yeem siv daim ntawv qhia no ua rau nqaij npuas stewed hauv npias nyob rau hauv ib lub multivark. Siv qhov "Baking" hom ua khoom noj rau 2.5-3 teev.
Nqaij npuas marinated hauv npias
Cov khoom xyaw:
- nqaij npuas (tenderloin) - 1 kg;
- lager - 1/4 ntawm qhov khoom;
- soy sauce - 1/4 ntawm cov khoom;
- xim av suab thaj - 2 tbsp. dais;
- Kua cider vinegar - 1 tbsp. diav;
- txiv ntseej roj - 3 tbsp. dais;
- butter - 2 tbsp. dais;
- liab cabbage - 1/2 lub taub hau;
- kua - 1 daim;
- Bay nplooj - 2 pcs .;
- ntsev, kua txob.
Npaj
Lager, soy sauce , suab thaj xim av thiab vinegar yog tov nyob rau hauv ib lub tais. Nqaij npuav fillet yog muab tso rau hauv ib lub hnab yas thiab nchuav rau hauv lub tau txais marinade. Peb khi lub pob thiab tawm cov nqaij mus rau marinate hauv lub tub yees kom ntev li 4 teev (dua li ib hnub).
Marinated nqaij sai sai Fry kom txog thaum Golden xim av thiab muab tso rau hauv ib lub brazier. Ci cov nqaij ntawm 200 degrees rau 10-15 feeb, noj tawm thiab cia nws so rau 10 feeb. Qhov seem ntawm lub marinade yog poured mus rau hauv ib saucepan thiab evaporated tshaj ib tug qeeb tua hluav taws rau 5-8 feeb.
Lub caij no, qhuav lub butter nyob rau hauv lwm saucepan tshaj medium tshav kub. Fry lub shredded cabbage thiab Kua nyob rau hauv cov roj nrog Ntxiv ntawm Bay nplooj thiab ib khob dej. Tsis txhob hnov qab ntsev thiab kua txob. Thaum lub cabbage yog npaj txhij - sau nws nrog vinegar. Peb pab nqaij nrog cov zaub pob thiab gravy rau lub rooj. Neeg nyiam ntawm prunes, muaj peev xwm ua noj nqaij npuas nrog prunes nyob rau hauv npias, ntxiv pieces ntawm qhuav txiv hmab txiv ntoo mus rau lub marinade.
Yuav ua li cas noj nqaij npuas nyob rau hauv npias?
Cov khoom xyaw:
- chaw pw hav zoov - 3 ½ st.
- ntsev - 3 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- nqaij npuas chop ntawm pob txha - 4 pcs;
- zaub roj;
- yuav tsum muaj - 2 daim;
- nqaij qaib broth - 1 yam khoom;
- zib mu - 1 tbsp. diav;
- Balsamic vinegar - 2 tbsp. dais;
- Qhuav thyme - 1/2 tsp;
- grain mustard - 1 tbsp. diav;
- starch - 2 tsp.
- dub kua txob - 1/2 tsp.
Npaj
Nyob rau hauv ib lub yas yas, ncuav 2 khob ntawm npias thiab 2 khob dej, ntxiv ntsev thiab suab thaj. Peb hnav cov chops hauv npas marinade thiab tawm hauv lub tub yees kom txog li 4-6 teev.
Nyob rau hauv saucepan peb sov lub roj thiab Fry qhov chopped shallots rau 2 feeb. Ncuav qhov ntxiv 1/2 khob ntawm npias, dos, ntxiv zib mu, balsamic vinegar, thyme, mustard thiab ntsev mus saj. Nqa mus rau ib lub boil thiab boil rau 8 feeb. Tom qab lub sijhawm dhau los, ntxiv cov hmoov txhuv nplej siab thiab noj cov kua ntses rau lwm 2 feeb.
Tshem tawm cov nqaij ntawm lub marinade, txhuam nrog kua txob thiab kib rau 4-5 feeb rau txhua sab, ces cia cov nqaij so rau 5 feeb, thiab muab rau lub rooj nrog cov ntses.