Lauj kaub tais diav "nrog cheese" ib txwm tawm ntawm cov lus xub thawj, vim hais tias lawv tau hlub los ntawm ntau. Ob peb cov zaub mov txawv li niaj zaus peb yuav qhia rau koj hauv tsab xov xwm no
Salmon ci nrog cheese
Cov khoom xyaw:
- fillet ntawm salmon - 1 kg;
- dos - 1 pc .;
- ntsev, kua txob - mus saj;
- mayonnaise - 1/3;
- txiv qaub kua txiv - 2 tbsp. dais;
- Dijon mustard - 1 tbsp. diav;
- qej - 2 cloves;
- grated hard cheese - 1/4 ntawm ib xyoo;
- grated mozzarella - 1/2 tbsp.
Npaj
Ntsuas cov ntses ntses rau cov pob txha thiab yog tsim nyog muab tshem tawm. Sim siv rau daim ntawv qhia no ib daim ntawm cov ntses liab.
Peb kis tau tus ntses ntawm daim ntawv ci nrog cov ntawv ci thiab lub caij nrog ntsev thiab kua txob ntawm ob sab. On top ntawm ntses fillet peb faib lub nyias ib ncig ntawm cov dos.
Nyob rau hauv ib lub me me lub tais, yeej cia li hauv tsev txiv qaub mayonnaise nrog qej thiab txiv qaub kua txiv dhau ntawm qhov xovxwm. Nyias txheej npog cov hmoov nplej uas ua rau lub hauv paus dos ntawm lub hauv ncoo thiab nplua dub rau hauv cov tais nrog grated cheese.
Peb muab cov ntses tso rau 15 feeb nyob rau hauv lub qhov cub preheated rau 200 degrees, thiab tom qab ntawd nyob hauv cov hniav nyiaj hniav kub - rau 2-3 feeb ua ntej yuav tau txais kab ntsig crispy.
Salmon ci nrog cheese thiab txiv lws suav
Cov khoom xyaw:
- fillet ntawm salmon - 1 kg;
- qej - 2 cloves;
- qhuav fennel - 1 teaspoon;
- ntsev, kua txob - mus saj;
- lws suav - 1-2 daim;
- grated hard cheese - 1 yam khoom;
- ntsuab dos.
Npaj
Cub txuag mus rau 230 degrees. Filleted salmon fillet rau ib lub ntawv ci-npog ci tais. Suab ntawm ntses rubbed nrog ntsev, kua txob, dhau los ntawm cov xovxwm nrog qej thiab qhuav dill. Peb txiav cov txiv lws suav nrog nyias ib ncig thiab nteg lawv on top ntawm ntses fillet. Ci cov ntses rau 20 feeb rau koj tus kheej, mam li nphoo nrog grated cheese, tov nrog finely tws ntsuab dos. Rov qab cov ntses mus rau qhov cub rau 5 feeb lossis kom txog thaum lub cheese yaj tas li.
Salmon ci nyob rau hauv qhov cub nrog cheese
Cov khoom xyaw:
- salmon fillet - 6 pieces ntawm 150 g;
- ntsev, kua txob - mus saj;
- cream cheese - 150 g;
- 1/2 tev ntawm txiv qaub;
- tshiab breadcrumbs - 25 g;
- grated Parmesan - 25 g;
- parsley.
Npaj
Cub txuag mus rau 200 degrees. Sliced fillets lub caij nrog ntsev thiab kua txob los ntawm tag nrho cov sab. Cov nplaum cheese yog tov nrog qej thiab txiv qaub zest, dhau los ntawm cov xovxwm, ntsev thiab kua txob yog ntxiv rau qhov sib tov saj.
Cais sib tov breadcrumbs thiab grated Parmesan, ntxiv mus rau qhuav sib tov crushed parsley. Ua tib zoo muab cov nplaum cheese tso rau saum cov ntses, thiab saum peb ncuav cov khob cij uas muaj Parmesan. Peb ci salmon nyob rau hauv qhov cub rau 15 feeb, muab kev pab tam sim ntawd.
Daim ntawv qhia rau salmon ci nrog cheese
Cov khoom xyaw:
- fillet ntawm salmon - 1 kg;
- Ricotta cheese - 1 yam khoom;
- Feta cheese - 1 yam khoom;
- ntsev, kua txob - mus saj;
- Dijon mustard - 1 tbsp. diav;
- spinach - 1 yam khoom;
- txiv ntseej roj - 1 tbsp. diav;
- tshiab dill - 1 tbsp. diav;
- tshiab oregano - 1 tbsp. diav.
Npaj
Cub txuag mus rau 230 degrees. Ob hom ntawm cheese yog meej tov. Peb muab cov ntses fillets cia thiab kom zoo zoo rau lub caij nrog ntsev thiab kua txob on ob sab. Ntub cov ntses nrog ib txheej ntawm mustard,
Ua ntej noj mov, yuav tsum tau qhib rau 5 feeb, tom qab uas nws tuaj yeem muab txiav thiab muab nrog koj nyiam sauce thiab ib sab tais ntawm zaub xam lav lossis qos yaj ywm.