Ib qho khoom qab zib nrog ib tug poppy yuav npaj nyob rau hauv ntau ntau yam. Mack yuav muab ntxiv rau cov ncuav rau lawv tus kheej, los yog qab zib, thiab koj tuaj yeem pab ntxiv nrog cov txiv ntseej thiab cov txiv hmab txiv ntoo qhuav. Nyob rau hauv txhua rooj plaub, xws li ib tug poppy dainty yuav yeej pom nws kiv cua.
Ncuav mog qab zib "Ministerial" nrog poppy noob
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- Poppy - 1 yam khoom;
- kefir - 1 khoom;
- qab zib - 1 yam khoom;
- qe - 3 daim;
- dej qab zib - 1 teaspoon.
Rau cream:
- condensed mis nyuj - 1 lauj kaub;
- butter - 150 g;
- cocoa hmoov - 3 tbsp. diav.
Npaj
Kev npaj ntawm kev kho yuav tsum pib ua ntej. Ncaj nraim rau hnub ua ntej yuav ua noj ua haus, cov noob qoob loo yuav tsum tov nrog lub qe ntaus nrig thiab tawm hauv cov dej txias. Hnub tom qab nyob rau hauv qhov sib tov peb noj tawm los ntawm fridge ntxiv qab zib, hmoov, dej qab zib thiab kefir, kom zoo zoo sib tov txhua yam. Peb muab qhov kev ntsuam xyuas sawv ntsug rau li 10 feeb, yog li ntawd cov dej qab ntsev ua ke nrog lactic acid los ntawm kefir, thiab tom qab ntawd peb ncuav lub khob noom rau hauv ib lub tais ci thiab ci nws. Txhua feem ntawm qhov kev xeem, sib npaug ntawm ib qho khoom qab zib (1/3 ntawm tag nrho cov pawg), peb npaj rau 180 degrees rau 10-15 feeb. Cia lub khoom qab zib txias, thiab nyob rau hauv lub meantime peb yuav siv li lub cream.
Cov roj ntub nrog cov kua mis thiab ntxiv cov cocoa hmoov. Ntub cov khoom qab zib nrog cream, tawm lub ncuav mog qab zib nrog poppy noob thiab condensed mis poob ntawm overnight.
Daim ntawv qhia rau ib tug khoom qab zib nrog poppy noob thiab neeg rau
Cov khoom xyaw:
- Poppy - 1/2 st.
- hmoov nplej - 1 ½ dia;
- qe - 3 daim;
- Walnuts (hauv av) - 2 yam khoom;
- qaug qoob loo (av) - 1/2 st.
- qab zib - 1 ½ st.
- dej qab zib - 1 teaspoon;
- butter - 100 g;
- Condensed mis nyuj - 1 lauj kaub.
Npaj
Cov hmoov nplej yog sieved thiab, nrog rau tag nrho lwm cov khoom xyaw, faib ua 3 qhov chaw - txhua qhov yog lub hauv paus rau ib qho ntawm cov khoom qab zib. Cia peb pib nrog Walnut crust. Qab zib yeej nrog 1 qe thiab ntxiv qaub cream, hmoov, dej qab zib thiab ib khob ntawm neeg rau (ob khob - rau dai kom zoo). Peb ntub daim ntawv nrog zaub roj thiab ncuav tawm lub txiv ntoo kua zaub. Peb ci lub ncuav mog qab zib ntawm 180 degrees rau 20 feeb.
Qhuav apricots. Rov hais dua, tuav lub qe nrog piam thaj, ntxiv tag nrho cov khoom xyaw, raws li rau yav dhau los txheej, thiab tom qab ntawd ncuav qhuav apricots. Peb ci qhov khoom qab zib nyob rau tib qho kub, tib lub sijhawm.
Los ntawm tib tus hauv paus ntsiab lus, peb kuj npaj cov pob kws poppy. Ntxaum cov kua mis nrog creamy butter thiab npog nws nrog cream. Tsim cov ncuav mog qab zib nrog poppy noob them nrog tshuav av walnuts.
Pancake khoom qab zib nrog poppy noob
Cov khoom xyaw:
Rau pancakes:
- qe - 2 daim;
- hmoov nplej - 2 yam khoom;
- mis nyuj - 700 ml;
- piam thaj - 2 tbsp. dais;
- poppy - 3 tbsp. dais;
- zaub roj.
Rau cream:
- mis nyuj - 500 ml;
- hmoov nplej - 2 1/2 tbsp. dais;
- qe qe - 4 daim;
- piam thaj - 1/2 tbsp.
Npaj
Cia peb pib nrog ua lub khob noom cookie rau pancakes. Poppy pour boiling dej thiab tawm mus rau swell. Lub caij no, tuav lub qe nrog piam thaj thiab ntxiv mis nyuj haus. Peb sift lub hmoov thiab ncuav nws nyob rau hauv feem ntau mus rau hauv qe-mis nyuj sib tov, stirring tas li. Ntxiv cov zaub mov qhuav rau lub khob noom cookie. Fry pancakes on ib tug me me ntawm zaub roj thiab tawm mus txias.
Peb tam sim no tig mus rau kev npaj ntawm cream. Rau cov neeg uas tsis nyiam custard , uas peb yuav tham txog hauv qab no, peb xav kom koj sim ib lub qab zib raws li qaub cream - qaub cream ncuav mog qab zib nrog poppy noob yuav tsis yuav tsawg.
Rau qaub cream nws yog ib qhov tsim nyog los sib tov tuab qaub cream nrog piam thaj hmoov kom saj, koj muaj peev xwm ntxiv vanilla. Tag nrho cov so rau kev npaj ntawm custard mix: mis nyuj, qab zib, yolks thiab hmoov, ntxiv roj thiab muab tso rau hauv hluav taws. Tuab nplaum txias thiab npuaj lawv txhua pancake (1-2 tablespoons rau ib tug pancake yuav txaus). Tam sim no nws tseem tsuas yog mus soak lub khoom qab zib nrog lub resulting cream, tawm hauv nws nyob rau hauv lub tub yees rau 2-3 teev yam tsawg kawg nkaus.