Cupcake nrog yoghurt

Cov zaub mov txawv rau cov kua mis nyeem qaub yog yooj yim heev, thiab theej rau pawg ntawm ceev ceev ci rau txhua hnub. Thiab tag nrho lawv cov nplhaib nyob rau hauv qhov tseeb tias yog dab tsi yogurt koj noj raws li ib tug hauv paus, xws li saj thiab aroma yuav nyob rau ntawm koj khob cupcakes. Koj tuaj yeem xaiv tau rau txhua tus neeg hauv tsev neeg, thiab txhua yam raws li ib daim ntawv qhia!

Yooj yim cupcake nrog kua mis nyeem qaub

Cov khoom xyaw:

• yoghurt haus - 1 yam khoom;
• qe - 2 daim;
• butter - 100 g;
• qab zib - 3/4;
• hmoov nplej - 2 yam khoom;
• ci hmoov - 2 tsp;
• qhuav txiv hmab txiv ntoo-50 g.

Npaj

Qe yog rubbed nrog qab zib, peb ncuav nyob rau hauv yogurt thiab melted butter. Sib tov, ntxiv cov hmoov nplej nrog cov hmoov ci, cov txiv hmab txiv ntoo qhuav (cov qoob khoob qoob qoob, khoom noj), raisins los yog cov txiv hmab txiv ntoo qhuav. Cov yeeb yuj candied txiv hmab txiv ntoo nyiam kev lom zem hauv lub ncuav mog qab zib, cov me nyuam tsuas ua rau lawv. Zoo peb sib tov lub mov paj, nws yuav tsum zoo tuab qaub cream. Ncua mus rau hauv cov xim pwm, los yog mus rau hauv ib daim ntawv loj, roj.

Peb xa nws mus rau lub qhov cub, diav kom 180 degrees rau 40 feeb. Peb saib qhov kev npaj txhij nrog tus pas ntoo.

Txiv tsawb khoom qab zib nrog cov kua mis nyeem qaub thiab cocoa

Cov khoom xyaw:

• haus yoghurt (Strawberry) - 1 yam khoom;
• txiv tsawb - 2 daim;
• qe - 3 daim;
• qab zib - 1,5 yam khoom;
• hmoov nplej - 240 g;
• butter - 80 g;
• cocoa hmoov - 2 tbsp. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• dej qab zib - 1 teaspoon;
• ntsev - 1 pinch.

Npaj

Tev lub txiv tsawb nrog rab rawg. Nyias whisk yolks nrog piam thaj, ncuav yogurt, melted butter. Ntxiv mus rau yeej, maj ncuav lub sifted hmoov thiab cocoa hmoov. Ntxiv cov slaked dej qab zib txiv qaub kua txiv, me ntsis ntsev thiab tsawb, sib tov. Peb tuav lub proteins kom muaj zog ua npuas ncauj thiab ua tib zoo qhia lawv mus rau qhov kev xeem.

Hauv qab ntawm daim ntawv yog hlua nrog parchment, peb ntub cov sab nrog roj thiab kis tawm lub batter. Ci rau 40-50 feeb ntawm qhov kub ntawm 180 degrees. Peb xyuas qhov kev npaj txhij ntawm cov ntoo txhuam hniav. Cia wb txias me ntsis, coj nws tawm ntawm cov pwm. Txhua tus, koj tuaj yeem txaus siab rau lub khob cij khob cij nrog ib cov lus qhaub noom chocolate-txiv tsawb, ntxiv nrog rau ib qho chaw ntawm lub teeb ntsev.