Nqaij qaib yog ib qho ntawm cov khoom noj uas tsis tuaj yeem ua tsis tau dab tsi: lawv yuav tsum saj los yog tsis. Cov yav tas los tsis zoo li tsim cov zaub mov ntawm cov khoom no, thaum tus thawj yuav yeej pom tshiab cov tswv yim rau cov ntawv qhia zaub mov. Hais txog yuav ua li cas tua cov nqaij qaib hauv txoj xub thawj, peb mam li qhia rau koj hauv qab no.
Yuav ua li cas muab tawm nqaij qaib nrog qos yaj ywm nyob rau hauv qaub cream?
Cov zaub mov no yog ib qho mob tiag tiag rau tag nrho cov kiv cua ntawm nqaij qaib giblets. Ntxiv rau lub protagonist ntawm cov khoom no - lub siab - peb yuav tua thiab nqaij qaib plab, thiab ua rau cov zaub mov ntau noj qab haus huv yuav pab tau qos yaj ywm thiab delicious qaub cream sauce.
Cov khoom xyaw:
- nqaij qaib plab - 280 g;
- nqaij qaib siab - 520 g;
- Worcestershire ntses - 35 ml;
- qos tubers - 320 g;
- dos - 85 g;
- kub kua txob - mus saj;
- qej cov hniav - 4 pcs.;
- qaub cream - 210 g;
- broth - 165 ml.
Npaj
Ua ntej tsim tawm tawm nqaij qaib siab, nws yuav tsum tau yaug thiab qhuav. Vim hais tias nqaij qaib tsis muaj kev raws loj thiab zaj duab xis, nws yuav tsis tsim nyog los siv sijhawm ntev tu nws. Nrog rau lub siab, yaug thiab lub plab.
Ua raws li cov zaub: chop lub dos thiab muab lawv nyob rau medium tshav kub. Tev lub qos qos rau hauv me me. Yuav kom lub dos roast, ntxiv tws qej thiab kub kua txob. Tom ntej no, nchuav cov ntses Worcestershire, thiab tom qab ntawd ces ntxiv cov nqaij qaib giblets. Tom qab salting, tos kom txog thaum lub siab grabs, ces muab tso rau ntawm qos yaj ywm cub thiab ncuav tag nrho cov broth. Thaum lub qos yaj ywm ncav cuag ib nrab siav, ncuav nyob rau hauv qaub cream thiab tawm mus rau stew rau lwm 7 feeb.
Yuav ua li cas delicious tua kom tua cov nqaij qaib nrog nplooj dos hauv lub lauj kaub tais diav?
Ib qho ntxiv ntxiv rau nqaij qaib siab yog cov dos thiab cov tshuaj tsw qab qhuav. Ua li daim ntawv qhia yooj yooj yim li lub hauv paus, koj tuaj yeem hloov cov tais diav los ntawm nqaij qaib kom koj saj.
Yog tias koj xav tau cov ntses tuab, nphoo dej nplej ua ntej yuav ntxiv cov kua.
Cov khoom xyaw:
- nqaij qaib siab - 530 g;
- dos - 280 g;
- qej cov hniav - 3 daim;
- Qhuav marjoram, paprika - 1 tbsp. diav;
- lws suav muab tshuaj txhuam - 5 g.
Npaj
Tom qab yaug tawm cov nqaij ntawm nqaij qaib, qhuav lawv. Faib lub hauv paus rau hauv ib ncig thiab txuag lawv kom pom tseeb. Yuav kom pieces ntawm dos ntxiv daim siab, generously ntsev lub txheem ntawm frying lauj kaub thiab ntxiv nrog tshuaj ntsuab. Lub xeem nyem tawm cov qej cov hniav, thiab tom qab ib nrab ib feeb muab lub lws suav muab tshuaj txhuam thiab dilute tag nrho ib nrab ntawm ib khob dej. Tomite lub siab siab nruab nrab kub kom txog thaum tiav tag.