Nqaij nrog nceb - qhov zoo tshaj plaws recipes rau ci, kib thiab stewed lauj kaub tais diav

Nqaij nrog nceb yog ib qho zoo sib xws ntawm gastronomic, los ntawm cov tais diav qab. Lawv yog kib, ci nyob rau hauv qhov cub los yog nyob rau hauv tinned pots. Yog tias koj ntxiv lwm yam Cheebtsam, koj tuaj yeem tsim nyob rau hauv koj chav ua noj ib qho kev tsim nyog ntawm lub tsev noj mov zaub mov.

Yuav ua li cas ua noj nqaij nrog nceb?

Cov tais diav uas muaj cov nceb thiab nqaij yog cov zaub mov qab thiab yeej muaj tseeb txhua lub sijhawm. Kho nrog xws li ib tug ua ke yog nyuaj rau lwj, koj muaj peev xwm tsuas yog ntxiv nrog ntau yam sauces, zaub los yog cheese.

1. Cov zaub mov yuav tsum pib nrog kev npaj nqaij. Yog tias nws yuav tsum muab kib los yog tso tawm, nqaij npuas los yog nqaij nyug ua ntej: ua rau me ntsis nrawm thiab seasoned.
2. Yog hais tias tus nceb yog khov, lawv yuav tsum tau muab defrosted, qhuav soaked rau 15 feeb.
3. Yog hais tias koj yuav ua noj nqaij nrog nceb nyob rau hauv qhov cub, koj yuav tsum tau muab cov nceb tso rau hauv lub lauj kaub kub, ces yuav muaj cov kua txiv hmab txiv ntoo hauv qhov phaj.
4. Lub saj ntawm nceb zoo qhib lub dos. Ntxiv me ntsis dos ntses rau lub lauj kaub tais diav thiab saib seb cov tais yuav hloov li cas.

Nqaij nyob rau Fabkis nrog nceb

Nqaij, ci nrog nceb, nrov npe hu ua "ua lus Fabkis" - yog chop, muaj cov nceb, ntses thiab cheese. Feem ntau cov hauv paus yog tsim los ntawm nqaij npuas, tab sis lwm cov nqaij yuav tsim nyog. Qhov ua ntej nws yuav tsum tau muab pov tseg ib daim, ntsev, kua txob thiab cia nws mus rau marinate. Nceb siv cov khoom kib.

Cov khoom xyaw:

• nqaij npuas chop - 4 pcs;
• champignons - 300 g;
• dos - ½ pcs.;
• mayonnaise - 100 g;
• cheese - 200 g;
• ntsev, kua txob.

Npaj

1. Yeej nqaij, lub caij.
2. Nceb txiav rau hauv daim hlau, Fry nrog dos kom txog thaum siav.
3. On ib daim ntawv ci, kis cov chops, kis tau tus nceb los saum toj no, ncuav mayonnaise, rhuav lub cheese.
4. Ci nqaij thiab nceb nyob rau hauv qhov cub rau 20 feeb.

Nqaij npuas nrog nceb nyob rau hauv qaub cream sauce

Nqaij nrog cov nceb hauv qaub cream sauce yuav ua kom muag muag, maj mam thiab yuav nplua cov garnish: porridge, mashed potatoes los yog tsuas yog cov zaub slicing. Qaub cream yuav tsum ntxiv thaum qhov hluav taws kub yog tua, txwv tsis pub nws yuav curl li thiab qhov kho yuav tsis muaj qhov zoo saib. Tom qab ua noj ua haus, lub gravy yuav tsum sawv ntsug nyob rau hauv lub hau rau 15 feeb.

Cov khoom xyaw:

• Txiav - 400 g;
• champignons - 300 g;
• hmoov nplej rau breading;
• dos - 1 daim;
• qaub cream - 200 ml;
• dej 100 ml;
• ntsev, kua txob, rosemary;
• roj rau kib.

Npaj

1. Vuas ntawm nqaij npuas cij nyob rau hauv hmoov, Fry.
2. Ntxiv tws dos thiab nceb, txiav rau hauv quarters. Kav dej kom txog thaum tiav.
3. Ncuav nyob rau hauv dej, simmer rau 15 feeb. Tig nws. Ntsev, lub caij nrog rosemary.
4. Ncuav nyob rau hauv qaub cream, mix, cover thiab teem ib sab rau 15-20 feeb.

Nqaij qaib nrog qos yaj ywm thiab nceb nyob rau hauv pots

Nqaij nyob rau hauv pots nrog qos yaj ywm thiab nceb yog ib tug tiag tiag festive zaub mov. Cov qhua yuav txaus siab rau ob qho tib si thiab qhov saj ntawm cov khoom siv. Nws yuav haum rau hauv nyob tus yeees ntawm Sweet peppers thiab pickled dos, uas yuav ntxiv ib lub teeb ci ci. Feem ntau cov khoom xyaw uas tau muab tso rau hauv cov khaubncaws sab nraud povtseg thiab txhawb nrog cheese "cap", tabsis qhov no tsis tsim nyog.

Cov khoom xyaw:

• fillets - 500 g;
• champignons - 400 g;
• ratunda - 1 daim;
• marinated dos - 1 pc .;
• qe - 2 daim;
• roj rau kib;
• qos yaj ywm - 4 pcs.
• ntsev, kua txob, thyme.

Npaj

1. Txiav lub qos yaj ywm rau hauv slices, ntxiv rau lawv thiab kis tau lawv nyob rau hauv pots, muab dos ntawm dos on top.
2. Fry lub fillet nyob rau hauv roj, lub caij nrog ntsev, lub caij, qhov chaw nyob rau hauv pots, to top nrog ib nrab-ib nrab ntawm cov kua txob.
3. Mushrooms Fry, lub caij, kis nrog ib txheej thib peb nyob rau hauv lub lauj kaub tais diav.
4. Ncuav me ntsis dej hauv lub lauj kaub.
5. Los ntawm saum toj no, rauj ib lub qe yam tsis muaj kev puas tsuaj.
6. Ci nqaij nrog nceb rau 35-40 feeb.

Nqaij nyob rau hauv ib qho khoom lag luam nrog nceb

Nqaij npuas nyob rau hauv ib lub khw muag khoom txoj kev nrog nceb yog cov khoom noj khoom haus, nplua nuj nyob rau hauv cov khoom xyaw zaub, uas yog npaj rau ib tug festive tsiab peb caug. Txoj kev kho ntau qhov yuav ua raws nraim li txhua tus pom thiab zoo tshaj plaws saj. Ntse nqaij yuav ntxiv lws suav thiab pickled dos, uas yog ib feem tseem ceeb.

Cov khoom xyaw:

• Nqaij npuas hniav - 600 g;
• champignons - 200 g;
• cheese - 200 g;
• lws suav - 2 pcs.;
• dos marinated nrog peb lub hlis twg-ib ncig - 150 g;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Fry lub nceb, ntsev.
2. Nqaij qaib otbeyte, ntsev, kua txob. Tshaj tawm cov ceg tawv ntawm daim ntawv ci.
3. Sab saum toj nrog ib tug lws suav mug.
4. Dua tus thib peb grated cheese.
5. Tshaj tawm cov nceb, rub lub cheese thib peb.
6. Tshaj tawm hauv cov txiv hmab txiv ntoo qaub, ncuav mayonnaise, npog nrog cheese.
7. Nqaij nrog cov nceb thiab cheese yog ci rau 40 feeb ntawm 200 degrees.

Zaub xam lav nrog nqaij thiab nceb

Zaub xam lav nrog cov nqaij qaib thiab cov nceb yuav rov qab noj hmo, thiab yog tias koj nce cov khoom xyaw, koj tuaj yeem muab nws tso rau hauv cov zaub mov festive. Ib qho tshwj xeeb flavor yuav ntxiv tshiab dib thiab celery. Cov hnav khaub ncaws yuav tsis pub nrog mayonnaise, tab sis nrog ib tug sib tov ntawm yoghurt, mustard thiab zib mu, uas yuav muab cov zaub mov ib qho txawv mequancy.

Cov khoom xyaw:

• Nqaij ntsev - 300 g;
• ratunda - 1 daim;
• tshiab dib - 1 daim;
• ib tug soj caum ntawm celery - 1 daim;
• nceb - 200 g;
• yoghurt - 50 ml;
• mayonnaise - 12 ml;
• zib mu - 5 ml;
• mustard - 10 ml;
• wine vinegar - 5 ml.

Npaj

1. Fry kom txog thaum npaj txhij mus nceb, ntsev. Muab tub yees.
2. Txiav cov zaub thiab fillets nrog ib lub voos xwmfab, ua ke nrog cov nceb.
3. Muab yogurt, mayonnaise, zib mu, vinegar thiab mustard, ntxiv, mix.
4. Lub caij rau zaub xam lav thiab pab.

Ncuav mog qab zib nrog nqaij thiab nceb

Delicious thiab aromatic khoom noj qab zib nrog minced nqaij thiab nceb npaj tau los ntawm pastry pastry. Qhov no yuav pab tsim kom muaj qhov zoo tshaj plaws delicacy sai thiab tsis muaj teeb meem ntau. Lub sij hawm tseem ceeb yuav siv rau kev npaj sau. Nqaij nrog cov dos thiab cov nceb yuav tsum tau kib ua ntej thiab txias rau lub xeev sov. Khoom noj qab zib yog qhov zoo tshaj rau noj sov, kom txog thaum lub cheese ncab.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• minced nqaij qaib - 500 g;
• champignons - 300 g;
• dos - 1 daim;
• qe - 1 daim;
• cheese - 200 g.

Npaj

1. Spasseruyte finely tws dos, ntxiv nceb, Fry kom txog thaum lub kua evaporates.
2. Muab cov khoom noj khoom haus, Fry kom txog thaum ua tiav, ntsev, lub caij nrog qhuav tshuaj ntsuab.
3. Defrost lub txheej ntawm mov paj kis on ib daim ntawv ci, nteg tawm txhaws, rhuav nrog cheese.
4. Npog nrog ib daim ntawv thib ob ntawm mov paj, pinch tus sawv, txhuam lub saum npoo nrog ib tug yolk, nag.
5. Ci rau 25 feeb ntawm 190 degrees.

Casserole nrog nqaij thiab nceb

Lub casserole nrog nqaij qaib thiab nceb yuav pab thaum nws ua sai rau su noj rau lub tuam txhab loj. Cov zaub mov hloov tawm ntawm tus kheej txaus thiab yuav rov hais dua rau cov qhua. Nqaij qaib yuav muaj kua muaj vim yog ntxiv ntawm pickled dos thiab txiv lws suav. Mushrooms zoo tagnrho rau nceb, tab sis thaum tsis muaj cov no, lub oyster kuj tsim.

Cov khoom xyaw:

• fillets - 800 g;
• champignons - 500 g;
• cheese - 300 g;
• lws suav - 2 pcs.;
• kua txob qab zib - 2 pcs .;
• qe - 1 daim;
• mayonnaise - 150g;
• marinated dos - 2 pcs.

Npaj

1. Txiav lub fillet thinly thiab faib nyob rau hauv ib tug puab, ntsev, lub caij nrog tshuaj ntsuab.
2. Tshaj tawm cov nqaij npuav, cov saum lub lauj kaub.
3. Fry lub nceb, ntxiv thiab faib nyob rau hauv ib lub zaub mov, on to top, teem caij lub semicircles ntawm kua txob.
4. Nyob rau hauv ib lub tais, ua ke lub qe nrog mayonnaise, lub caij. Ncuav rau hauv pwm.
5. Saj nrog cheese, ci rau 30 feeb ntawm 190 degrees.

Nyuj Stroganoff nrog nceb

Nyuj Stroganoff yog kib nqaij, nws yog ib qhov tsis tshua siav nrog nceb, tab sis lub tais tsis poob los ntawm nws. Nyob rau hauv lub classic version, qhov kho muaj thinly txiav nyuj, stewed nyob rau hauv creamy sauce. Vim lub tshwj xeeb txiav, nqaij tsis nyuaj thiab nws yog siav sai sai, thiab nceb yuav ua rau zaub mov txaus.

Cov khoom xyaw:

• nqaij nyug tenderloin - 600 g;
• champignons - 200 g;
• dos - 1 daim;
• ib qho clove ntawm qej;
• dawb wine - 50 ml.
• hmoov nplej - 100 g;
• broth - 250 ml;
• Lee - 50 ml;
• ntsev thiab kua txob.

Npaj

1. Txiav nqaij nyug nyias nyuj nrog nqaij nyuj thiab roj rau hauv cov roj.
2. Hloov cov nqaij mus rau ib phaj, nyob rau hauv tib frying lauj kaub, sprinkle dos thiab nceb.
3. Ntxiv cov tws qej, hmoov nplej, sib tov.
4. Ncuav nyob rau hauv lub cawu cub, cream, lub caij.
5. Ntxiv cov nqaij nyuj nplej rau cov kua ntsev thiab simmer cov nqaij hauv Stegangan style nrog nceb txog 20 feeb.

Ci nrog cov nceb thiab nqaij

Nqaij stew nrog nceb nrog ntxiv ntawm qos yaj ywm thiab lwm yam zaub tsis yog delicious thiab fragrant, tab sis kuj insanely satisfying. Ib qho kev pab yog muaj peev xwm los yoojyim txaus txawm tias lub tshaib plab tshaj plaws. Ua tsaug rau lub longing nyob hauv lub brazier, cov khoom xyaw yuav tsum tau siav tib lub sijhawm, thiab cov nqaij yuav muaj kua thiab tsw qab.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• nceb - 300 g;
• dos - 2 pieces;
• qos yaj ywm - 700 g;
• broth - 250 ml;
• kua txob qab zib - 2 pcs .;
• ntsev, kua txob, qhuav tshuaj ntsuab.

Npaj

1. Nyob rau hauv cov roj, Fry nqaij, dov lub tws kua txob, thiab soak rau 5 feeb. Hloov mus rau ib tug brazier.
2. Nyob rau hauv tib lub lauj kaub, txuag cov dos nrog cov nceb hlau, kom txog thaum lub kua evaporates, hloov mus rau nqaij.
3. Ncuav ib me ntsis qos yaj ywm, xa mus rau ib tug brazier.
4. Ntsev lub zaub mov, sib tov, ncuav nyob rau hauv lub broth.
5. Noj nyob rau hauv qhov cub rau 35-40 feeb.